{"id":3021,"date":"2010-02-23T15:30:18","date_gmt":"2010-02-23T22:30:18","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3021"},"modified":"2021-06-21T03:42:41","modified_gmt":"2021-06-21T10:42:41","slug":"estate-house-offers-cooking-classes-in-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/estate-house-offers-cooking-classes-in-scottsdale","title":{"rendered":"Estate House Offers Cooking Classes in Scottsdale"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Estate-House-DBM-Consevatory-sm.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3022 pk-lqip pk-lazyload\"  title=\"Estate House DBM Consevatory sm\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031830\/Estate-House-DBM-Consevatory-sm-80x57.jpg\"  alt=\"\"  width=\"640\"  height=\"454\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Estate-House-DBM-Consevatory-sm.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031830\/Estate-House-DBM-Consevatory-sm.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031830\/Estate-House-DBM-Consevatory-sm-300x213.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031830\/Estate-House-DBM-Consevatory-sm-380x270.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031830\/Estate-House-DBM-Consevatory-sm-80x57.jpg 80w\" ><\/a><br \/>\nEstate House, located in SouthBridge Scottsdale, is now offering weekly cooking classes, the Wild Lavender series.\u00a0Apart from the informative cooking demonstration and take-home recipes, Wild Lavender students will get to dig into a delicious meal and wine pairings. The series is moderated by local food writer Nikki Buchanan, \u00a0who will team up with Estate House Executive Chef Gio Osso.\u00a0 The Wild Lavender Cooking Classes will be held at Estate House, every Saturday from 11 a.m. to 1:30 p.m. and the cost is $100 per person. Here is the first group of classes. Later, Valley chefs will be invited to teach in the Wild Lavender series.<br \/>\nWINTER COMFORT FOOD SUPPER<br \/>\nBraised short ribs have become a menu staple in recent years, but Gio shows us how easy they are to make at home. We\u00b9ll talk about big red wines that pair well with them and learn how to make celery root puree and celery root chips to add restaurant-worthy style to this simple, comforting supper<br \/>\nInstructor: Gio Osso, Estate House executive chef<br \/>\nDate: Saturday, February 27<br \/>\nMenu: Braised short ribs; vanilla-scented celery root puree; celery root chips; farmer\u00b9s market salad; chocolate-walnut bread pudding.<br \/>\nITALIAN 101<br \/>\nInstructor: Gio Osso, Executive Chef-Estate House<br \/>\nChef Gio spent summers with his grandmother in Italy, where he learned the basics he teaches us here. We\u00b9ll also explore simple New Italian sauces and different types of Italian rice as we learn how to make a classic risotto.<br \/>\nDate: Saturday, March 6<br \/>\nMenu: The perfect meatball; hand-made pasta (various cuts); pomodoro sauce; New Italian sauces; classic risotto with truffles; biscotti; Italian wines &amp; Vin Santo.<br \/>\nTAPAS<br \/>\nSpanish tapas are the original small plates, easy to prepare and versatile enough to be appetizers, snacks, buffet items, sides or light meals. Gio will share traditional tapas recipes while educating us about Spanish chorizo, jamon Serrano and Spanish cheeses as well as which Spanish wines pair well with them. Just for fun, a fruity Sangria.<br \/>\nInstructor: Gio Osso, Executive Chef-Estate House<br \/>\nDate: Saturday, March 20<br \/>\nMenu: Croquetas; tortilla Espa\u00f1ola; calamares; pan con tomate; marinated olives, alioli; Sangria.<br \/>\nEASTER SUNDAY BUFFET<br \/>\nIt&#8217;s a big day but who wants to spend most of it in the kitchen? Gio teaches us how to prepare an Easter Sunday spread that\u00b9s elegant but easy. You\u00b9ll leave with two buffet-friendly egg dishes in your repertoire as well as the secret to an anything-but-average mimosa.<br \/>\nInstructor: Gio Osso, Executive Chef -Estate House<br \/>\nDate: Saturday, March 27, 2010<br \/>\nMenu: Stuffed leg of lamb; grilled asparagus with hollandaise; lox; quiche; frittata; chocolate bunny lollipops; mimosa.<br \/>\nEstate House is located at 7134 E. Stetson Dr. Suite 200, Scottsdale, 480.970.4099, <a href=\"http:\/\/www.estatehouseaz.com\" target=\"_blank\" rel=\"noopener\">www.estatehouseaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Estate House, located in SouthBridge Scottsdale, is now offering weekly cooking classes, the Wild Lavender series.\u00a0Apart from the&hellip;\n","protected":false},"author":5,"featured_media":3022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4728,4732,5801,9616,10496,12268,12418,12978,12979,15989,15990],"class_list":{"0":"post-3021","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-estate-house","9":"tag-estate-house-scottsdale","10":"tag-gio-osso","11":"tag-nikki-buchanan","12":"tag-phoenix-cooking-classes","13":"tag-scottsdale-cooking-classes","14":"tag-scottsdale-restaraunts","15":"tag-southbridge-restaurants","16":"tag-southbridge-scottsdale","17":"tag-wild-lavender","18":"tag-wild-lavender-cooking-classes","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- 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