{"id":30127,"date":"2025-11-17T06:00:00","date_gmt":"2025-11-17T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30127"},"modified":"2025-11-14T10:12:58","modified_gmt":"2025-11-14T17:12:58","slug":"festive-cheer-is-served-at-fox-restaurant-concepts","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/festive-cheer-is-served-at-fox-restaurant-concepts","title":{"rendered":"Festive Cheer is Served at Fox Restaurant Concepts"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.foxrc.com\/\">Fox Restaurant Concepts<\/a> is inviting guests to eat, drink and be merry with a lineup that celebrates festive flavor, creative cocktails and joyful gatherings. This year, the restaurant group is leaning fully into the spirit of the season, offering immersive pop-up bar experiences to indulgent to-go feasts and group dining options.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30128 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101042\/Culinary-Dropout_Bar-Blitzen-2.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Images courtesy of Fox Restaurant Concepts<\/figcaption><\/figure>\n\n\n\n<p>Culinary Dropout is once again embracing the magic of the holidays with the return of its spirited pop-up, Bar Blitzen. Beginning November 19 and running through January 3 at The Coop in both Gilbert and Tempe, the over-the-top installation brings twinkling d\u00e9cor, festive energy and a menu of whimsical cocktails crafted just for the season. Guests can sip on playful signatures such as the \u201cEspress Ho Ho Ho Tini,\u201d a tequila- or vodka-based creation with espresso liqueur, Spanish vanilla and spiced cold foam, or the \u201cDropout &amp; Mrs. Mint,\u201d a creamy blend of vanilla-infused vodka, white chocolate, cream and peppermint schnapps. <\/p>\n\n\n\n<p>Fan-favorite bites, including wagyu pigs in a blanket and BBQ pork belly nachos, round out the merriment. Beginning November 22 at the Scottsdale Waterfront location, Saturday Soundcheck brings live music and $7 brunch cocktails every weekend from 11 a.m. to 2 p.m.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"768\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30129 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-1024x768.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101049\/Doughbird_Thanksgiving-Sides-4.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Doughbird is making holiday meals effortless with its to-go offerings. Thanksgiving diners can preorder a generous sides package complete with stuffing, mac and cheese, Brussels sprouts, sweet potatoes, mashed potatoes, gravy and cranberry sauce available for pickup on November 26. Christmas Eve brings a prime rib to-go feast, served with seasonal sides, Caesar salad and a butterscotch cream cake. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"768\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30131 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-1024x768.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101102\/Zinburger_Holiday-Whole-Pies-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Zinburger is also offering a sweet shortcut for holiday hosts with its whole pies, available in banana cream, chocolate and an exclusive pecan variety. Preorders run November 20-25 for pickup on November 26.<\/p>\n\n\n\n<p>At Blanco Cocina + Cantina, the holidays sparkle from November 28 through December 31 with limited-time cocktails and the return of the margarita trees. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30130 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/14101054\/FRC-Private-Dining.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The Henry is pouring its own seasonal cheer with signature holiday cocktails such as the \u201cWhiskey &amp; Doughnuts\u201d and the \u201cSpiced Pear Cosmopolitan,\u201d served at both Arcadia and Uptown Phoenix locations from November 28 to December 30. To explore all the holiday happenings, visit <a href=\"https:\/\/www.foxrc.com\/\">foxrc.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Fox Restaurant Concepts is serving up holiday cheer with limited-time menus, handcrafted cocktails and festive celebrations. \n","protected":false},"author":23,"featured_media":30132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5387,10516,12286],"class_list":{"0":"post-30127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-fox-restaurant-concepts","10":"tag-phoenix-dining","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This 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