{"id":30104,"date":"2025-11-07T12:41:54","date_gmt":"2025-11-07T19:41:54","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30104"},"modified":"2025-11-07T12:41:57","modified_gmt":"2025-11-07T19:41:57","slug":"desert-ridge-marketplace-welcomes-specialty-dining-and-cocktail-experiences","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/desert-ridge-marketplace-welcomes-specialty-dining-and-cocktail-experiences","title":{"rendered":"Desert Ridge Marketplace Welcomes Specialty Dining and Cocktail Experiences"},"content":{"rendered":"\n<p><a href=\"https:\/\/shopdesertridge.com\/\">Desert Ridge<\/a> is turning up the flavor with a lineup of four new culinary and cocktail destinations, inviting guests to embark on a global tasting tour without leaving North Phoenix. The center\u2019s newest additions: <strong><a href=\"https:\/\/www.naduchicago.com\/\">Nadu<\/a><\/strong>, <strong><a href=\"https:\/\/www.kajiken-usa.com\/\">Kajiken<\/a> Ramen<\/strong>, <strong><a href=\"https:\/\/terragaucha.com\/\">Terra Gaucha Brazilian Steakhouse<\/a><\/strong>, and <strong><a href=\"https:\/\/www.globeinthedarkaz.com\/\">Globe in the Dark<\/a><\/strong> will open over the next year, bringing Michelin-ranked dishes, international fare, and immersive experiences to the northside hub.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123903\/Nadu.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"482\"  height=\"386\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30106 pk-lazyload\"  style=\"width:506px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 482px) 100vw, 482px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123903\/Nadu.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123903\/Nadu.jpg 482w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123903\/Nadu-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123903\/Nadu-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123903\/Nadu-80x64.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Leading the way is <strong>Nadu<\/strong>, formerly Feringhee Modern Indian Cuisine, helmed by acclaimed Chef Sujan Sarkar. The Chicago-based restaurant, recently added to the 2025 <em>Michelin Guide<\/em>, will open in February 2026. Guests can expect a menu that celebrates India\u2019s diverse culinary regions with dishes that merge traditional spice profiles and locally sourced ingredients in a contemporary, stylish setting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30107 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123912\/Kajken-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p><strong>Kajiken Ramen<\/strong>, a celebrated concept from Nagoya, Japan, will debut by the end of this year. The 1,720-square-foot restaurant specializes in <em>abura soba<\/em>, a rich, soup-less ramen featuring thick noodles tossed in an imported signature sauce. With customizable toppings and authentic Japanese d\u00e9cor, Kajiken promises to become a new must-visit destination for ramen enthusiasts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"824\"  height=\"659\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30108 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 824px) 100vw, 824px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant.jpg 824w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123919\/Terra-Gaucha-restaurant-80x64.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>Opening in summer 2026, <strong>Terra Gaucha Brazilian Steakhouse<\/strong> brings the bold flavors of Southern Brazil to Desert Ridge. Guests will enjoy an authentic <em>Churrasco<\/em> dining experience with fire-roasted meats carved tableside and a gourmet hot and cold table filled with fresh vegetables, cheeses, cured meats, and classic sides, perfect for family gatherings or celebrations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept.webp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1000\"  height=\"667\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30109 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept.webp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept.webp 1000w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept-300x200.webp 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept-768x512.webp 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept-380x253.webp 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept-800x534.webp 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/07123926\/Globe-in-the-dark-concept-80x53.webp 80w\" ><\/a><\/figure>\n\n\n\n<p>For those seeking a worldly escape, <strong>Globe in the Dark<\/strong> will open in early 2026 as an intimate, 800-square-foot cocktail lounge. The bar will feature globally inspired cocktails, \u201cBusiness Class Boarding\u201d happy hours, and a passport-style loyalty program encouraging guests to sip their way around the world, all paired with seasonal small plates that celebrate international flavors.<\/p>\n\n\n\n<p>Desert Ridge continues to expand its dining lineup, joining popular destinations like Marino\u2019s Italian Kitchen &amp; Bar, Backyard, Barrio Queen, Kona Grill, and Yard House. Together, they make Desert Ridge one of Phoenix\u2019s premier destinations for cuisine, cocktails, and community. For more, visit <a href=\"https:\/\/shopdesertridge.com\/\">shopdesertridge.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Desert Ridge Marketplace is expanding its global dining scene with four new concepts opening across 2026. \n","protected":false},"author":23,"featured_media":30105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[16750,4971,17489,17488,17487,10516,17490],"class_list":{"0":"post-30104","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-desert-ridge-marketplace","9":"tag-featured","10":"tag-globe-in-the-dark","11":"tag-kajiken","12":"tag-nadu","13":"tag-phoenix-dining","14":"tag-terra-gaucha","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desert Ridge Marketplace Welcomes Specialty Dining and Cocktail Experiences<\/title>\n<meta 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