{"id":30059,"date":"2025-11-04T08:51:03","date_gmt":"2025-11-04T15:51:03","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30059"},"modified":"2025-11-04T08:51:05","modified_gmt":"2025-11-04T15:51:05","slug":"the-mission-is-heading-to-gilberts-epicenter-at-agritopia","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia","title":{"rendered":"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia"},"content":{"rendered":"\n<p>The East Valley is about to get a taste of one of the Valley\u2019s most celebrated modern Latin restaurants. <strong><a href=\"https:\/\/www.themissionaz.com\/\">The Mission<\/a><\/strong>, led by Chef and Partner Matt Carter, is expanding to <strong><a href=\"https:\/\/www.epicenteratagritopia.com\/\">Epicenter at Agritopia<\/a><\/strong>, bringing its award-winning cuisine, design, and hospitality to one of Gilbert\u2019s fastest-growing destinations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"682\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30061 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-1024x682.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-1024x682.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-768x511.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084931\/Mission-Gilbert-Rendering-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images and renderings courtesy of The Mission<\/em><\/figcaption><\/figure>\n\n\n\n<p>The new outpost will embody everything fans love about The Mission, from its glowing Himalayan-salt brick wall and candlelit interiors to staples like tableside Mission Guacamole, house-made tortillas, and the indulgent \u201c<strong>Whole Roasted Pig Out<\/strong>\u201d brunch. The restaurant\u2019s agave-centric cocktail program will also make its debut in Gilbert, featuring tequila- and mezcal-forward creations that complement Latin-inspired flavors.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"819\"  height=\"1024\"  data-id=\"30062\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30062 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 819px) 100vw, 819px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-819x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-1229x1536.jpg 1229w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-1160x1450.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084944\/Chef-Matt-Carter-Headshot.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"819\"  height=\"1024\"  data-id=\"30063\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30063 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 819px) 100vw, 819px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-819x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-1229x1536.jpg 1229w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-1160x1450.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084945\/themission_highres-38.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Designed by <a href=\"https:\/\/www.mandmds.com\/mmhome\"><strong>Mendil + Meyer<\/strong><\/a>, the architectural duo behind The Mission Kierland and Fat Ox, the Gilbert location will balance drama and light. A bright, enclosed front area evokes an airy patio vibe, while the main dining room and bar bring moody elegance. Guests can expect a bar with 20 seats, two high-top community tables, and a private dining room for up to 40 guests, complete with full audiovisual capabilities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30064 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084949\/themission_lowres-62.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The menu will launch with The Mission\u2019s most beloved dishes, including <strong>crispy pulled pork<\/strong>, <strong>Peruvian clam stew<\/strong>, and <strong>pork shoulder for two. <\/strong>Future updates will introduce exclusive dishes<strong> unique to Gilbert<\/strong>. The celebrated weekend brunch will also make an appearance, featuring The Mission\u2019s signature feast and specialty cocktails crafted for leisurely weekend indulgence.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30065 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084953\/themission_highres-92.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWe\u2019re thrilled to bring The Mission to Gilbert,\u201d Chef Carter said. \u201cEpicenter is such a vibrant and thoughtfully curated community, and we can\u2019t wait to share the flavors, atmosphere, and energy of The Mission with new guests while giving our longtime fans another place to enjoy the experience.\u201d<\/p>\n\n\n\n<p>For owners Brian Raab and Chef Carter, this marks a milestone in their culinary journey, adding to the legacy of The Mission\u2019s Old Town Scottsdale and Kierland Commons locations, as well as their acclaimed concepts Fat Ox and Zinc Bistro. When The Mission Gilbert opens its doors this January, it will invite guests to gather, celebrate, and savor the artistry of modern Latin cuisine. Learn more at <a href=\"https:\/\/www.themissionaz.com\/\">themissionaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Matt Carter&#8217;s celebrated restaurant will open its third location in Gilbert in January.\n","protected":false},"author":23,"featured_media":30060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4078,17177,4971,5748,14573],"class_list":{"0":"post-30059","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dining","9":"tag-epicenter-at-agritopia","10":"tag-featured","11":"tag-gilbert","12":"tag-the-mission","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia<\/title>\n<meta name=\"description\" content=\"Chef Matt Carter&#039;s celebrated restaurant will open its third location in Gilbert in January.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia\" \/>\n<meta property=\"og:description\" content=\"Chef Matt Carter&#039;s celebrated restaurant will open its third location in Gilbert in January.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-04T15:51:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-04T15:51:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084928\/Mission-Gilbert-Rendering.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"999\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\"},\"author\":{\"name\":\"Mallory Gleich\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\"},\"headline\":\"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia\",\"datePublished\":\"2025-11-04T15:51:03+00:00\",\"dateModified\":\"2025-11-04T15:51:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\"},\"wordCount\":366,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/04084928\\\/Mission-Gilbert-Rendering.jpg\",\"keywords\":[\"Dining\",\"Epicenter at Agritopia\",\"featured\",\"gilbert\",\"the mission\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\",\"name\":\"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/04084928\\\/Mission-Gilbert-Rendering.jpg\",\"datePublished\":\"2025-11-04T15:51:03+00:00\",\"dateModified\":\"2025-11-04T15:51:05+00:00\",\"description\":\"Chef Matt Carter's celebrated restaurant will open its third location in Gilbert in January.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/04084928\\\/Mission-Gilbert-Rendering.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/04084928\\\/Mission-Gilbert-Rendering.jpg\",\"width\":1500,\"height\":999},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\",\"name\":\"Mallory Gleich\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"caption\":\"Mallory Gleich\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/mallory\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia","description":"Chef Matt Carter's celebrated restaurant will open its third location in Gilbert in January.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia","og_locale":"en_US","og_type":"article","og_title":"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia","og_description":"Chef Matt Carter's celebrated restaurant will open its third location in Gilbert in January.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia","og_site_name":"Taste","article_published_time":"2025-11-04T15:51:03+00:00","article_modified_time":"2025-11-04T15:51:05+00:00","og_image":[{"width":1500,"height":999,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084928\/Mission-Gilbert-Rendering.jpg","type":"image\/jpeg"}],"author":"Mallory Gleich","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia"},"author":{"name":"Mallory Gleich","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93"},"headline":"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia","datePublished":"2025-11-04T15:51:03+00:00","dateModified":"2025-11-04T15:51:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia"},"wordCount":366,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084928\/Mission-Gilbert-Rendering.jpg","keywords":["Dining","Epicenter at Agritopia","featured","gilbert","the mission"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia","name":"The Mission is Heading to Gilbert\u2019s Epicenter at Agritopia","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084928\/Mission-Gilbert-Rendering.jpg","datePublished":"2025-11-04T15:51:03+00:00","dateModified":"2025-11-04T15:51:05+00:00","description":"Chef Matt Carter's celebrated restaurant will open its third location in Gilbert in January.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-mission-is-heading-to-gilberts-epicenter-at-agritopia#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084928\/Mission-Gilbert-Rendering.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/11\/04084928\/Mission-Gilbert-Rendering.jpg","width":1500,"height":999},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93","name":"Mallory Gleich","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","caption":"Mallory Gleich"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/mallory"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/30059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=30059"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/30059\/revisions"}],"predecessor-version":[{"id":30066,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/30059\/revisions\/30066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/30060"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=30059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=30059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=30059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}