{"id":29985,"date":"2025-10-22T11:26:44","date_gmt":"2025-10-22T18:26:44","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29985"},"modified":"2025-10-22T11:31:42","modified_gmt":"2025-10-22T18:31:42","slug":"pinyon-to-open-in-old-town-scottsdale-in-late-october","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/pinyon-to-open-in-old-town-scottsdale-in-late-october","title":{"rendered":"Pinyon To Open in Old Town Scottsdale in Late October"},"content":{"rendered":"\n

The team at Hi Noon Hospitality<\/a> invites guests to embark on a culinary voyage through the Mediterranean with the grand opening of Pinyon<\/a><\/strong>, a new concept debuting October 29 in Old Town Scottsdale. Located along the park on Scottsdale Mall, Pinyon is more than a restaurant – it’s a gathering place inspired by centuries-old coastal traditions and the universal joy of sharing a meal.<\/p>\n\n\n\n

Born from a journey through the Mediterranean Basin, Pinyon reflects the tastes, textures, and traditions discovered across the coasts of Spain and Italy, the markets of Morocco and Turkey, and beyond.<\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of Hi Noon Hospitality<\/em><\/figcaption><\/figure>\n\n\n\n

\u201cAfter immersing ourselves in the region\u2019s food culture, the idea for Pinyon came to life,\u201d said Adam Strecker, CEO and founder of Hi Noon Hospitality. \u201cWe found a kind of magic in those moments, and we\u2019ve woven that feeling into every detail of this restaurant.\u201d<\/p>\n\n\n\n

The product of a multi-million-dollar transformation, Pinyon was brought to life by the creative partnership of Aline Architecture<\/a>, Social Design Studio<\/a>, and MCI Builders<\/a>. Together, they\u2019ve reimagined the space into a design-forward venue that blends Old World charm with contemporary craft.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

At the core of Pinyon\u2019s kitchen is the Josper Grill: a charcoal oven handcrafted in Barcelona and beloved by chefs for its ability to infuse food with unmatched depth and smokiness. This live-fire technique defines much of the menu, from whole roasted turbot and prime flat iron to signature charcoal-grilled skewers like Sea of Cortez shrimp and B&R Reserve<\/a> tenderloin.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The menu celebrates the bold, fresh flavors of all 22 Mediterranean countries, offering everything from crudos and handmade pastas to seasonal salads and warm house-made pita. One of Pinyon\u2019s signature offerings is its rotating Hummusiya<\/strong> menu: a spread of hummus and Mediterranean dips meant for sharing. Served with warm, in-house baked pita, selections include baba ganoush, fava bean dip, grilled artichoke, pistachio labneh, and a charcoal-grilled beef tenderloin hummus spiced with Aleppo pepper.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

With the sea as a central theme, Pinyon\u2019s seafood dishes highlight refined simplicity. Expect elegant preparations such as yellowtail crudo, salmon carpaccio, stuffed calamari, linguine and clams, and dressed Dungeness crab. A rotating oyster selection, served chilled with house-made mignonette, rounds out the coastal offerings.<\/p>\n\n\n\n

The bar program is an experience in itself. Wines from Corsica, Sardinia, Sicily, and the Eastern Mediterranean – alongside craft cocktails and effervescent spritzes – mirror the food menu. From aperitifs and amaros to rare liqueurs and globally sourced wines, every drink is designed to complement the cuisine.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Pinyon\u2019s interiors evoke warmth, sophistication, and the kind of timeless comfort found in seaside European towns. Warm wood tones, red leather booths, hand-cut checkerboard marble floors, and exposed ceiling beams – there’s also a glowing downstairs bar that features artisanal brass fixtures. The dining room flows onto a European-style patio framed by Chilean mesquite and olive trees.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The upstairs lounge and bar area offers park views, anchored by a custom zinc bar top, alabaster lighting, and sculptural brass shelving. Textured stone walls reminiscent of European streetscapes add a tactile, immersive element to the space.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Art is central to the restaurant\u2019s ambiance, with works from local and national artists, including Scottsdale-based figurative painter Mike Carson and abstract artist Rami Sharkey of New Orleans. Each piece was selected to deepen the sense of place, connection, and emotional resonance.<\/p>\n\n\n\n

In addition to daily lunch and dinner service, Pinyon offers private event spaces – from intimate dining rooms to airy patios and terraces – ideal for celebrations, corporate events, or casual soir\u00e9es. Menus for private gatherings are designed around shareable, family-style dishes that invite connection. Learn more at pinyonrestaurant.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Slated to open October 29, Pinyon reflects the tastes, textures, and traditions discovered across the coasts of the Mediterranean.\n","protected":false},"author":23,"featured_media":29986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,17226],"tags":[4971,17469,5966,17259,9498,17470,17260],"class_list":{"0":"post-29985","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-grand-opening","9":"tag-featured","10":"tag-food-and-wine","11":"tag-grand-opening","12":"tag-hi-noon-hospitality","13":"tag-new-restaurant","14":"tag-pinton","15":"tag-pinyon","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nPinyon To Open in Old Town Scottsdale in Late October<\/title>\n<meta name=\"description\" content=\"Slated to open October 29, Pinyon reflects the tastes, textures, 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