{"id":29976,"date":"2025-10-21T07:24:08","date_gmt":"2025-10-21T14:24:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29976"},"modified":"2025-10-21T07:24:12","modified_gmt":"2025-10-21T14:24:12","slug":"chef-rich-hinojosa-joins-forces-with-texaz-grill","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-rich-hinojosa-joins-forces-with-texaz-grill","title":{"rendered":"Chef Rich Hinojosa Joins Forces with TEXAZ Grill"},"content":{"rendered":"\n

When two culinary icons in the Valley team up, something delicious is bound to happen. This October, a collaboration between renowned chef Rich Hinojosa and long-standing Phoenix favorite TEXAZ Grill<\/a> brings a South Texas classic to the desert: San Antonio-style puffy tacos.<\/p>\n\n\n\n

Hinojosa, chef-owner of CRUjiente Tacos and a native of San Antonio, has long been celebrated for elevating tacos to an art form in the Valley. Now, he’s lending his expertise to TEXAZ Grill – a Texas roadhouse-style eatery celebrating its 40th anniversary – to introduce this nostalgic dish to the restaurant\u2019s menu. Puffy tacos, known for their airy, crispy texture and deep roots in South Texas culinary tradition, will be the centerpiece of a new Tex-Mex \u201cpocket menu\u201d rolling out later this month.<\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of TEXAZ Grill<\/em><\/figcaption><\/figure>\n\n\n\n

The new tacos will be available with a variety of fillings, including picadillo (homestyle ground beef), green chile pork, carne guisada (slow-braised Tex-Mex beef), and refried beans with cheese. They\u2019re a tribute to the flavors of Hinojosa\u2019s childhood, reimagined for the Phoenix dining scene.<\/p>\n\n\n\n

\u201cYou start with a great shell or tortilla and let the flavors speak for themselves,\u201d Hinojosa said. He uses nixtamalized corn dough, or masa, to create the shell – a more rustic alternative to standard corn flour. Hinojosa locks in a crispy-chewy bite by flash-frying the masa during its puffing phase. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The collaboration came together when TEXAZ Grill Managing Partner Greg Linaman, seeking a fresh twist to mark the restaurant\u2019s milestone year, reached out to Hinojosa last summer. The two quickly found common ground in their Texas roots and mutual passion for authentic cuisine.<\/p>\n\n\n\n

Founded in 1985, TEXAZ Grill has long stood as the Valley\u2019s go-to destination for hearty, made-from-scratch Texas cuisine. Famous for its award-winning chicken-fried steak and hand-cut ribeyes, the Phoenix institution remains a favorite for its comfort food, hospitality, and Texas authenticity.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u201cWe were already huge fans of Rich \u2013 CRUjiente was a staple for us,\u201d Linaman said. \u201cThe puffy tacos are incredible, beyond even what we imagined. Having them on our milestone menu alongside all the TEXAZ Grill standards that our regulars have come to love over the past 40 years is pretty special.\u201d<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

TEXAZ Grill will officially debut its revamped menu – including Hinojosa\u2019s puffy tacos – on October 24<\/strong>. As part of the 40th anniversary celebration, the restaurant will offer special promotions throughout the year. For more information, visit texazgrill.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Hinojosa is lending his expertise to TEXAZ Grill for a 40th anniversary special: puffy tacos. \n","protected":false},"author":23,"featured_media":29977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17468,2900,4971,10516,14131],"class_list":{"0":"post-29976","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-40th-anniversary","9":"tag-chef-rich-hinojosa","10":"tag-featured","11":"tag-phoenix-dining","12":"tag-texaz-grill","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nChef Rich Hinojosa Joins Forces with TEXAZ Grill<\/title>\n<meta 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