{"id":29938,"date":"2025-10-14T14:00:42","date_gmt":"2025-10-14T21:00:42","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29938"},"modified":"2025-10-14T14:00:44","modified_gmt":"2025-10-14T21:00:44","slug":"ling-louies-reinvents-brunch-with-a-purpose","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ling-louies-reinvents-brunch-with-a-purpose","title":{"rendered":"Ling &amp; Louie\u2019s Reinvents Brunch With a Purpose"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.lingandlouies.com\/\">Ling &amp; Louie\u2019s Asian Bar and Grill<\/a> has launched a reimagined brunch menu that blends Asian-inspired creativity with American comfort &#8211; creating dishes that surprise, satisfy, and give back.<\/p>\n\n\n\n<p>\u201cBrunch isn\u2019t supposed to be boring; it should surprise you a little,\u201d Owner John Banquil said. \u201cWe wanted every dish to be bold, full of flavor, and something you can\u2019t wait to come back for.\u201d With that ethos in mind, the restaurant has introduced a fresh slate of shareables, entr\u00e9es, and cocktails.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29939 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134748\/2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Served Saturday and Sunday from 10:30 a.m. to 3 p.m., the menu leans into the unexpected. Guests can kick things off with inventive drinks like the Monk\u2019s Awakening, which fuses reposado tequila, Amaro Nonino, and cold brew coffee liqueur, or the Seoul Paloma, a citrusy, smoky blend of tequila, mezcal, grapefruit, and Korean chili.For those looking to share, the all-new Benedict Fries are already making waves. This starter layers crispy fries with candied bacon, green onions, and a drizzle of sriracha hollandaise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1500\"  height=\"1000\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29940 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134751\/3.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Entree highlights include the Sizzling Steak Hash, where New York strip is wok-tossed with peppers, spinach, and gochujang before being served over roasted potatoes. The Korean Fried Chicken Benedict has poached eggs, spicy syrup, and marinated chicken on an English muffin. There\u2019s also the Tempura Chicken &amp; Waffle, topped with spicy miso sauce and served with syrup or the Black Orchid Bowl, featuring blackened ahi tuna, avocado, and Asian slaw over sushi rice.<\/p>\n\n\n\n<p>Classic comforts get the Ling &amp; Louie\u2019s twist in the Bourbon-Caramel French Toast, dressed with caramelized banana and mascarpone, and the tropical Buttermilk Pancakes topped with coconut cream, mango, strawberry, and macadamia nuts. Health-conscious brunch-goers can check out Ling\u2019s Omelet &#8211; a gluten-free mix of spinach, peppers, mushrooms, and cheese with sriracha hollandaise &#8211; and Louie\u2019s Omelet, packed with NY strip, bacon, and a wasabi sour cream drizzle.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29941 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/14134756\/1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Ling &amp; Louie&#8217;s<\/em><\/figcaption><\/figure>\n\n\n\n<p>Favorites like the fiery Bangkok Spritz, decadent Javatini, and Louie\u2019s Spicy Bloody Mary are here to stay, along with signature staples such as Louie\u2019s Donut Holes, Blackened Chicken &amp; Pork Hash, Breakfast Bao, and the Not Boring Burrito. Through the restaurant\u2019s ongoing \u201cBig Hearted Brunch\u201d program, a portion of brunch sales supports a local nonprofit every two months. <\/p>\n\n\n\n<p>Currently, proceeds benefit <a href=\"https:\/\/foothillsanimal.org\/\">Foothills Animal Rescue<\/a>, which works to save and rehome pets across the Valley. From November through December, donations will go to <a href=\"https:\/\/circlethecity.org\/\">Circle the City<\/a>, a nonprofit providing healthcare and support to people experiencing homelessness. To explore the new brunch menu, visit <a href=\"https:\/\/www.lingandlouies.com\/\">lingandlouies.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Ling &#038; Louie\u2019s has introduced a refreshed brunch menu that reimagines comfort classics with bold, unexpected twists &#8211; and it&#8217;s for a good cause, too!\n","protected":false},"author":23,"featured_media":29942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17455,3348,8057,16470,12286],"class_list":{"0":"post-29938","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-brunch-with-a-cause","9":"tag-cocktails","10":"tag-ling-louies-asian-bar-grill","11":"tag-new-menu","12":"tag-scottsdale-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ling &amp; 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