{"id":29929,"date":"2025-10-13T06:00:00","date_gmt":"2025-10-13T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29929"},"modified":"2025-10-10T14:12:15","modified_gmt":"2025-10-10T21:12:15","slug":"chef-cory-oppold-unveils-new-fall-tasting-menus-at-course","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course","title":{"rendered":"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE"},"content":{"rendered":"\n<p>This fall, Chef\/Partner Cory Oppold invites guests to step into the season with a new culinary journey at <strong><a href=\"https:\/\/courserestaurantaz.com\/\">COURSE<\/a><\/strong>, where comfort meets high art and nostalgic flavors are reimagined with creativity, elegance, and just the right amount of playfulness.<\/p>\n\n\n\n<p>Launching <strong>October 10<\/strong>, the new <strong>five-course and eight-course prix fixe menus<\/strong> are a tribute to the richness of autumn. Each dish draws on the season\u2019s most evocative ingredients. Think root vegetables, wild mushrooms, rich broths, and hearty meats reworked through Oppold\u2019s signature lens of modern refinement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"768\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29931 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-1024x768.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141026\/COURSE-Restaurant-Patio-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Images courtesy of COURSE<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>The Eight-Course Tasting | Fridays &amp; Saturdays | $175 per person<\/strong><\/p>\n\n\n\n<p>The eight-course experience is a luxurious exploration of autumn\u2019s bounty. The menu opens with <strong>a reimagined Danish<\/strong>, where kaluga caviar sits atop wild mushroom and cream cheese, accented by gamtae seaweed &#8211; a nod to childhood breakfasts turned haute cuisine.<\/p>\n\n\n\n<p>Midway through, guests encounter a reinvented take on <strong>Tom Kha<\/strong>, where Oppold layers chicken mousseline, confit thigh, maitake mushrooms, and butternut squash in a velvety coconut broth. At once soulful and elevated, the dish captures the warmth and complexity of the season.<\/p>\n\n\n\n<p>The experience culminates in a <strong>steakhouse-inspired composition<\/strong> that blends ribeye with matsutake mushrooms, cheddar, brown ale, and a pretzel crumble\u2014a dish that feels both indulgent and nostalgic, with COURSE\u2019s signature artistry on full display.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"847\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29932 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-1024x847.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-1024x847.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-300x248.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-768x635.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-380x314.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-800x661.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-1160x959.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2-80x66.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141033\/COURSE-Restaurant2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>The Five-Course Tasting | Tuesdays through Thursdays | $135 per person<\/strong><\/p>\n\n\n\n<p>On weeknights, the five-course menu offers a more intimate taste of fall. It begins with <strong>smoked salmon<\/strong> paired with Granny Smith apple, celery root, and kohlrabi &#8211; an aromatic introduction that evokes the crispness of early autumn.<\/p>\n\n\n\n<p>Guests then choose between two second courses: the <strong>carrot gnudi<\/strong> with pistachio, persimmon, and brown butter, or the refined version of <strong>Tom Kha<\/strong>. The main course delivers a balanced pairing of <strong>venison loin <\/strong>and <strong>house-made sausage<\/strong>, served with Brussels sprouts, bacon, and layered pear &#8211; a dish that celebrates the heartiness of the season with elegance and depth.<\/p>\n\n\n\n<p>Both menus conclude with <strong>spiced budino<\/strong> and a series of <strong>mignardises<\/strong>. For guests looking to elevate their experience further, <strong>expert wine pairings<\/strong> are available for each menu. Choose from sommelier-selected pairings or curated reserve options and learn more at <a href=\"https:\/\/courserestaurantaz.com\/\">courserestaurantaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"COURSE&#8217;s new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.\n","protected":false},"author":23,"featured_media":29930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17171,17151,12286,17453],"class_list":{"0":"post-29929","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-cory-oppold","9":"tag-course","10":"tag-scottsdale-dining","11":"tag-tasting-menu","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE<\/title>\n<meta name=\"description\" content=\"COURSE&#039;s new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE\" \/>\n<meta property=\"og:description\" content=\"COURSE&#039;s new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-13T13:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141019\/COURSE-Restaurant-Patio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\"},\"author\":{\"name\":\"Mallory Gleich\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\"},\"headline\":\"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE\",\"datePublished\":\"2025-10-13T13:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\"},\"wordCount\":372,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/10141019\\\/COURSE-Restaurant-Patio.jpg\",\"keywords\":[\"Chef Cory Oppold\",\"COURSE\",\"scottsdale dining\",\"tasting menu\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\",\"name\":\"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/10141019\\\/COURSE-Restaurant-Patio.jpg\",\"datePublished\":\"2025-10-13T13:00:00+00:00\",\"description\":\"COURSE's new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/10141019\\\/COURSE-Restaurant-Patio.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/10141019\\\/COURSE-Restaurant-Patio.jpg\",\"width\":1500,\"height\":1125},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\",\"name\":\"Mallory Gleich\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"caption\":\"Mallory Gleich\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/mallory\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE","description":"COURSE's new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course","og_locale":"en_US","og_type":"article","og_title":"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE","og_description":"COURSE's new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course","og_site_name":"Taste","article_published_time":"2025-10-13T13:00:00+00:00","og_image":[{"width":1500,"height":1125,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141019\/COURSE-Restaurant-Patio.jpg","type":"image\/jpeg"}],"author":"Mallory Gleich","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course"},"author":{"name":"Mallory Gleich","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93"},"headline":"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE","datePublished":"2025-10-13T13:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course"},"wordCount":372,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141019\/COURSE-Restaurant-Patio.jpg","keywords":["Chef Cory Oppold","COURSE","scottsdale dining","tasting menu"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course","name":"Chef Cory Oppold Unveils New Fall Tasting Menus at COURSE","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141019\/COURSE-Restaurant-Patio.jpg","datePublished":"2025-10-13T13:00:00+00:00","description":"COURSE's new five-course and eight-course prix fixe menus draws on the season\u2019s most evocative ingredients.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-cory-oppold-unveils-new-fall-tasting-menus-at-course#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141019\/COURSE-Restaurant-Patio.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/10141019\/COURSE-Restaurant-Patio.jpg","width":1500,"height":1125},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93","name":"Mallory Gleich","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","caption":"Mallory Gleich"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/mallory"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=29929"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29929\/revisions"}],"predecessor-version":[{"id":29933,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29929\/revisions\/29933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/29930"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=29929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=29929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=29929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}