{"id":29920,"date":"2025-10-10T10:00:00","date_gmt":"2025-10-10T17:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29920"},"modified":"2025-10-09T11:07:37","modified_gmt":"2025-10-09T18:07:37","slug":"pita-jungle-debuts-globally-inspired-menu-across-arizona","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/pita-jungle-debuts-globally-inspired-menu-across-arizona","title":{"rendered":"Pita Jungle Debuts Globally Inspired Menu Across Arizona"},"content":{"rendered":"\n<p>Pita Jungle is inviting guests to savor the season with its <strong>Seasonal Kitchen Crafts<\/strong> menu. Known for fusing global flavors with the health-focused Mediterranean diet, Pita Jungle\u2019s new dishes celebrate wholesome ingredients crafted into comfort-forward meals perfect for the cooler months.<\/p>\n\n\n\n<p>The menu features a lineup of soups, sandwiches, salads, and handhelds, each with an international influence and a Pita Jungle twist. Among the selections is the chicken enchilada med bean chowder, a bowl of marinated chicken, mixed beans, jalape\u00f1os, tomatoes, caramelized onions, cheddar, and spices, finished with a touch of balsamic and green onions. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29923 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110247\/SmashedFalafelGrinder_890A1742.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Smashed falafel grinder.<em> Photos courtesy of Pita Jungle<\/em><\/figcaption><\/figure>\n\n\n\n<p>Guests can enjoy the lemon chicken rice soup, a combo of turmeric brown rice, chicken, vegetables, and lemon juice, topped with arugula.<\/p>\n\n\n\n<p>For something chilled and refreshing, the Mediterranean ceviche brings together Mexican wild shrimp, avocado, cucumbers, tomatoes, jalape\u00f1os, and fresh lemon juice, accented with golden raisins and a house-made tortilla chip for a bright, tangy bite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29926 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110707\/TheGOATChickenSandwich_890A1625-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">G.O.A.T. chicken sandwich<\/figcaption><\/figure>\n\n\n\n<p>Global sandwich creations also make a strong showing. The chicken b\u00e1nh-mi takes inspiration from Vietnamese street food, layering grilled marinated chicken with spicy umami mayo, jalape\u00f1os, pickled carrots and daikon, fresh cilantro, and mint on a toasted baguette. <\/p>\n\n\n\n<p>For a heartier option, The G.O.A.T. chicken sandwich features grilled chicken topped with lettuce, tomato, pickles, and red onion, finished with 1001 dressing on a soft brioche bun. The Riviera tuna fondido blends albacore tuna salad with jalape\u00f1os, bell peppers, Swiss cheese, and herbs, served on a toasted baguette.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29924 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110251\/RivieraTunaFondido_890A1676.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Riviera tuna fondido<\/figcaption><\/figure>\n\n\n\n<p>Vegetarian guests can check out the smashed falafel grinder, which includes baked falafel topped with tahini, Mediterranean pickles, cucumbers, tomato, onion, and fresh herbs, all wrapped in a toasted baguette with a kick of house-made sriracha. <\/p>\n\n\n\n<p>The bottomless mixed salad bowl offers a customizable base of iceberg lettuce, red cabbage, tomatoes, and carrots with herb-lemon vinaigrette, and optional protein add-ons such as grilled tofu, salmon, mahi-mahi, or Kafta beef.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29925 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110255\/ChickenBanhMi_890A1586.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Chicken Banh Mi<\/figcaption><\/figure>\n\n\n\n<p>Pita Jungle\u2019s popular \u201cInflation Busters\u201d menu continues this season, with favorites like the shawarma toum, chicken taco, falafel skinny wrap, and skinny toum wrap holding steady at just $3 each. A new $2 \u201cLick of Hummus\u201d item also joins the lineup. Guests can also enjoy fries or garlic cilantro fries on the side, served with toum. For more, visit <a>pitajungle.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Pita Jungle\u2019s new dishes celebrate cozy ingredients crafted into comfort-forward meals for the cooler months.\n","protected":false},"author":23,"featured_media":29922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17368,10872,17452,17451],"class_list":{"0":"post-29920","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-fall-menu","9":"tag-pita-jungle","10":"tag-seasonal-eats","11":"tag-seasonal-kitchen-crafts","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/pita-jungle-debuts-globally-inspired-menu-across-arizona\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-10T17:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/10\/09110241\/TheGOATChickenSandwich_890A1625.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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