{"id":29912,"date":"2025-10-14T06:00:00","date_gmt":"2025-10-14T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29912"},"modified":"2025-10-10T14:15:57","modified_gmt":"2025-10-10T21:15:57","slug":"tomu-san-sushi-to-open-this-fall-at-dc-ranch","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/tomu-san-sushi-to-open-this-fall-at-dc-ranch","title":{"rendered":"Tomu San Sushi to Open This Fall at DC Ranch"},"content":{"rendered":"\n

A new dining ritual is arriving as Tomu San Sushi<\/a><\/strong> opens its doors at Market Street at DC Ranch. Tomu San offers a fully immersive experience where curated moments, elevated Japanese cuisine, and mindful design combine to create an unforgettable escape.<\/p>\n\n\n\n

From Kaufman Hospitality<\/strong>, the team behind neighborhood spots The Living Room and Elvira\u2019s, Tomu San is the group\u2019s most ambitious concept yet. Steeped in tradition but wholly modern in execution, it\u2019s a place where bamboo and bonsai set the tone for an atmosphere of calm precision and sensory indulgence.<\/p>\n\n\n\n

\u201cThis concept has lived in my soul for years,\u201d Founder Tom Kaufman said. \u201cTomu San isn\u2019t simply about sushi, it\u2019s about creating a world. Every moment here should feel crafted, elevated, and impossible to forget.\u201d<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

At the heart is the vision of Executive Chef Christopher George, who brings a deep respect for traditional sushi craft and a modern eye for detail. <\/p>\n\n\n\n

\u201cSushi is the intersection of discipline and discovery,\u201d George said. \u201cAt Tomu San, we don\u2019t serve food, we stage a narrative, one piece at a time.\u201d<\/p>\n\n\n\n

Whether guests are stopping in for a sake flight during happy hour or reserving a seat at the omakase counter, Tomu San promises an experience where no detail is overlooked. During happy hour, bold fire-kissed rolls and elegant cocktails take center stage, offering a daily indulgence at a surprisingly approachable price.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The menu will span a wide range of classic and contemporary offerings, from nigiri and sashimi to unexpected modern creations that honor traditional technique while exploring new forms. Complementing the food is an extensive beverage program featuring rare Japanese whiskies, hand-selected sake, innovative cocktails, and thoughtfully crafted zero-proof pairings.<\/p>\n\n\n\n

The setting itself reinforces the sense of escape. Minimalist design elements are softened by natural light, bonsai trees offer moments of stillness, and an open kitchen allows guests to witness the delicate art of preparation. The result is an atmosphere that feels serene yet cinematic\u2014inviting guests to slow down and savor each detail.<\/p>\n\n\n\n

Tomu San Sushi<\/strong> is slated to open in November 2025 at DC Ranch Market Street. Learn more at tomusansushi.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Sake, omakase and fire-kissed sushi rolls are just a few offerings at the new Tomu San, opening in November.\n","protected":false},"author":23,"featured_media":29934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17226],"tags":[17449,12286,16950,17448],"class_list":{"0":"post-29912","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-grand-opening","8":"tag-kaufman-hospitality","9":"tag-scottsdale-dining","10":"tag-sushi","11":"tag-tomu-san","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nTomu San Sushi to Open This Fall at DC Ranch<\/title>\n<meta name=\"description\" content=\"Sake, omakase and 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