{"id":29859,"date":"2025-09-26T13:51:42","date_gmt":"2025-09-26T20:51:42","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29859"},"modified":"2025-09-26T13:51:51","modified_gmt":"2025-09-26T20:51:51","slug":"seafood-takes-center-stage-at-red-white-brew","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/seafood-takes-center-stage-at-red-white-brew","title":{"rendered":"Seafood Takes Center Stage at Red, White &amp; Brew"},"content":{"rendered":"\n<p>In celebration of National Seafood Month, <strong><a href=\"https:\/\/rwbaz.com\/\">Red, White &amp; Brew<\/a><\/strong> in Mesa and Prescott is launching a contest that puts the power in guests\u2019 hands. The Seafood Burger Battle, running October 6-31, will introduce three seafood-inspired burgers: crab, lobster, and shrimp &#8211; each featured for one week. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025-.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"801\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29861 pk-lazyload\"  style=\"width:580px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 801px) 100vw, 801px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--801x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--801x1024.jpg 801w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--235x300.jpg 235w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--768x982.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--1201x1536.jpg 1201w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--380x486.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--800x1023.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--1160x1483.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--80x102.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025--63x80.jpg 63w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134413\/Red-White-Brew-seafood-burger-battle-2025-.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Red, White and Brew<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>During the final week, all three will return for a head-to-head showdown as diners cast their votes on social media to decide which burger earns a permanent place on the menu.<\/p>\n\n\n\n<p>\u201cWe wanted to do something fun that highlights the fresh seafood we bring into our kitchen,\u201d Managing Partner Jimmy Herrera said. \u201cThis contest gives our guests a voice in shaping the menu and allows us to try something creative that still reflects the quality we are known for.\u201d<\/p>\n\n\n\n<p>In addition, the restaurant is rolling out a slate of autumn-inspired dishes and drinks that celebrate the season\u2019s flavors. From the savory RWB bacon wrapped dates with whipped mascarpone and goat cheese to the sweet potato and gruyere croquettes, the fall menu offers comforting options for every palate. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"480\"  height=\"640\"  data-id=\"29862\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29862 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pumpkin-Pie-Pick-Me-Up-at-RWB-60x80.jpg 60w\" ><\/a><figcaption class=\"wp-element-caption\">Pumpkin Pick Me Up<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"480\"  height=\"640\"  data-id=\"29863\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29863 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134419\/Pear-y-Best-Wishes-RWB-60x80.jpg 60w\" ><\/a><figcaption class=\"wp-element-caption\">Pear-y Best Wishes<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>The autumn harvest arugula salad with fuji apples and crispy prosciutto, and the roasted butternut squash pasta featuring pancetta, brown butter, and roasted pumpkin seeds are sure to please, while dessert lovers will find comfort in the house-made pumpkin cr\u00e8me brulee offers a creamy, spiced twist on a classic. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"732\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29864 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-1024x732.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-1024x732.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-300x214.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-768x549.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-380x272.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-800x572.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-1160x829.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1-80x58.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134456\/Red-White-Brew-fall-specials-2025-1-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The bar is mixing up a fall cocktail lineup through the end of November. Highlights include the Fall Fashioned with bourbon and spiced brown sugar, and the Pear-y Best Wishes, a blend of pear liqueur, Disaronno, and Grand Marnier. The Pumpkin Pie Pick Me Up offers a cozy twist on an espresso martini, combining pumpkin pie syrup, cr\u00e8me br\u00fbl\u00e9e liqueur, and cold brew for a decadent seasonal sip.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"480\"  height=\"640\"  data-id=\"29865\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29865 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Fall-Fashioned-at-RWB-60x80.jpg 60w\" ><\/a><figcaption class=\"wp-element-caption\">Fall Fashioned<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"480\"  height=\"640\"  data-id=\"29866\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29866 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134506\/Avant-Garde-RWB-60x80.jpg 60w\" ><\/a><figcaption class=\"wp-element-caption\">Avant Garde<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Red, White &amp; Brew is known for its scratch-made comfort food, welcoming atmosphere, and strong community ties. The Mesa location is currently undergoing a renovation, expected to be completed just in time for guests to enjoy the Seafood Burger Battle experience. Learn more at <a href=\"https:\/\/rwbaz.com\/\">rwbaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The Seafood Burger Battle and autumn specials will be available at Red, White and Brew&#8217;s two locations starting in October.\n","protected":false},"author":23,"featured_media":29860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17441,8757,17437,17440,17438],"class_list":{"0":"post-29859","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-autumn-specials","9":"tag-mesa-dining","10":"tag-prescott-dining","11":"tag-red-white-and-brew","12":"tag-seafood-burger-battle","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood Takes Center Stage at Red, White &amp; Brew<\/title>\n<meta name=\"description\" content=\"The Seafood Burger Battle and autumn specials will be available at Red, White and Brew&#039;s two locations starting in October.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/seafood-takes-center-stage-at-red-white-brew\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood Takes Center Stage at Red, White &amp; Brew\" \/>\n<meta property=\"og:description\" content=\"The Seafood Burger Battle and autumn specials will be available at Red, White and Brew&#039;s two locations starting in October.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/seafood-takes-center-stage-at-red-white-brew\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T20:51:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T20:51:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/26134406\/Red-White-Brew-fall-specials-2025-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1072\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/seafood-takes-center-stage-at-red-white-brew#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/seafood-takes-center-stage-at-red-white-brew\"},\"author\":{\"name\":\"Mallory Gleich\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\"},\"headline\":\"Seafood Takes Center Stage at Red, White &amp; 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