{"id":29776,"date":"2025-09-24T14:10:19","date_gmt":"2025-09-24T21:10:19","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29776"},"modified":"2025-09-24T14:10:21","modified_gmt":"2025-09-24T21:10:21","slug":"uchi-scottsdale-launches-weekend-lunch-service-in-october","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/uchi-scottsdale-launches-weekend-lunch-service-in-october","title":{"rendered":"Uchi Scottsdale Launches Weekend Lunch Service in October"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This fall, Uchi Scottsdale is introducing its first-ever lunch service, offering a new way to experience the restaurant\u2019s signature fusion of tradition and innovation during the midday hours. Launching October 3, the new lunch menu will be available exclusively on weekends, Friday-Sunday, from 11:30 a.m. to 2:30 p.m.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The lunch menu features a selection of Uchi\u2019s fan-favorites alongside new creations designed for daytime dining. Guests can opt for a three-course prix fixe menu for $25, featuring options such as the gem salad, sake crudo, or crispy Brussels sprouts. Entr\u00e9es include the all-new Gruy\u00e8re burger, the crispy rice, or the crowd-favorite Walu Walu. Each prix fixe menu ends on a sweet note with a seasonal sorbet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29778 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140718\/Uchi-Burger-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtey of Uchi Scottsdale<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For those seeking more variety, Uchi is also offering an Uchi Lunch Set, featuring the chef\u2019s choice of nigiri and temaki, or a sushi omakase for $45, which includes curated highlights of nigiri and sashimi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The menu features Uchi\u2019s signature hot and cool tastings, including the ever-popular Hama Chili \u2013 yellowtail paired with ponzu and Thai chili \u2013 as well as indulgent offerings like the Hot Rock and Fried Milk dessert. Diners can also enjoy the Pork Katsu, made with Berkshire pork chop, truffle sauce, and miso apple pur\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"29779\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29779 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Uchi-Scottsdale-7.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"29780\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29780 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140733\/Sorbert.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Complementing the food are an array of beverages, including craft cocktails, sake, wine, beer, and non-alcoholic options. Weekend specials will feature select drinks starting at just $5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLunch at Uchi is about giving our guests the same refined, unexpected flavors we\u2019re known for, in a format that\u2019s approachable, quick, and perfect for the middle of the day,\u201d Chef de Cuisine Blake Luecke said.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29781 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/09\/24140734\/Uchi-Scottsdale-Lunch-5-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Uchi Scottsdale opened its doors in February 2023 as the seventh location from Hai Hospitality. The original Uchi was founded in 2003 by James Beard Award-winning Chef Tyson Cole in a South Austin bungalow, built on the idea of bringing the artistry of the sushi bar experience to the entire dining room. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since then, the brand has built a following for its blend of Japanese cuisine and seasonal menus. To learn more, visit <a href=\"https:\/\/www.uchirestaurants.com\/\">uchirestaurants.com<\/a> or follow @<a href=\"https:\/\/www.instagram.com\/uchirestaurants\/?hl=en\">uchirestaurants<\/a> on Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"Guests at Uchi Scottsdale can now dine early at with an elevated lunch menu of new creations and fan-favorites.\n","protected":false},"author":23,"featured_media":29777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17426,12286,16968],"class_list":["post-29776","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-featured","tag-lunch-menu","tag-scottsdale-dining","tag-uchi-scottsdale","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uchi Scottsdale Launches Weekend Lunch Service in October<\/title>\n<meta name=\"description\" content=\"Guests at Uchi Scottsdale can now dine early at with an elevated lunch menu of new creations and fan-favorites.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/uchi-scottsdale-launches-weekend-lunch-service-in-october\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uchi Scottsdale Launches Weekend Lunch Service in October\" \/>\n<meta property=\"og:description\" content=\"Guests at Uchi Scottsdale can now dine early at with an elevated lunch menu of new creations and fan-favorites.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/uchi-scottsdale-launches-weekend-lunch-service-in-october\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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