{"id":29633,"date":"2025-08-28T13:50:43","date_gmt":"2025-08-28T20:50:43","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29633"},"modified":"2025-08-28T13:50:46","modified_gmt":"2025-08-28T20:50:46","slug":"cheers-to-10-years-of-brunch-at-hash-kitchen","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cheers-to-10-years-of-brunch-at-hash-kitchen","title":{"rendered":"Cheers to 10 Years of Brunch at Hash Kitchen"},"content":{"rendered":"\n

Hash Kitchen<\/a><\/strong>, the playful, chef-driven breakfast concept known for remixed brunch classics and over-the-top cocktails, has launched a new \u201cmorning happy hour\u201d<\/strong> across all of its locations, as well as new menu items celebrating its decade-aversary. Available daily from 7 to 9 a.m.<\/strong>, Happy Hour includes $5 well cocktails<\/strong> and $4 off signature breakfast dishes<\/strong>, giving early risers yet another reason to start the day at Arizona\u2019s most imaginative breakfast spot.<\/p>\n\n\n\n

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Biscuits and gravy<\/figcaption><\/figure>\n\n\n\n
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Chilaquiles<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Guests can dig into dishes such as chilaquiles<\/strong>, layered with tortilla chips, salsa verde or roja, queso fresco, and fried eggs, or the aptly named “Basic AF,” <\/b>which comes with two eggs, bacon, hash browns, and silver-dollar pancakes. Other highlights include the breakfast burrito<\/strong>,<\/strong>\u00a0featuring chorizo, bacon, and black beans;\u00a0biscuits and gravy, served<\/strong>\u00a0with three buttermilk biscuits smothered in sausage g<\/span>ravy; and the carnitas hash<\/strong>, made with Coca-Cola braised pork, roasted corn, salsa verde, crema, and fried eggs. <\/p>\n\n\n\n

With the 10-year anniversary comes more than 20 new dishes and cocktails, including several fan-favorite throwbacks. The revamped menu is a tribute to a decade of culinary creativity from Chef Joey Maggiore, showcasing the over-the-top spirit that has made Hash Kitchen a staple of AZ’s dining scene.<\/p>\n\n\n\n

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McDrizzle sandwich<\/figcaption><\/figure>\n\n\n\n
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Biscuits and Bougie Butter<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

The Biscuits and Bougie Butter<\/strong> – housemade biscuits paired with blueberry, cinnamon sugar, and salted caramel compound butters – and the Main Chick Hash<\/strong>, which layers crispy hot honey chicken wings over smashed potatoes with cornbread and rich hollandaise, are two standouts. <\/p>\n\n\n\n

The Greek Goddess Hash<\/strong> features gyro meat and tzatziki hollandaise, the Brunchito Benny<\/strong> – an indulgent chimichanga-style benedict\u2014and the whimsical Fruity Pebbles French Toast, topped with strawberry lemon mascarpone are not soon forgotten.<\/p>\n\n\n\n

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Main Chick Hash<\/figcaption><\/figure>\n\n\n\n
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Greek Goddess Hash<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

On the cocktail side, new offerings like the Hot Honey Strawberry Margarita<\/strong>, the rubber ducky-garnished Get Ducked<\/strong>, and the That\u2019s That Me Espresso<\/strong> martini promise to elevate brunch even further. It\u2019s a menu as bold and spirited as the brand itself\u2014perfect for toasting ten years of unforgettable mornings.<\/p>\n\n\n\n

Founded in 2015 by The Maggiore Group<\/strong>, Hash Kitchen has quickly become a brunch powerhouse, earning a reputation for being as fun and interactive as it is flavorful. <\/p>\n\n\n\n

\"\"<\/a>
Get Ducked cocktail – to be shared! Photos courtesy of Hash Kitchen<\/em><\/figcaption><\/figure>\n\n\n\n

As the home of the original build-your-own Bloody Mary bar<\/strong>, the concept allows guests to personalize cocktails from start to finish with house-made mixes, infused spirits, and more than 60 craft toppings. Now, with morning happy hour<\/strong>, the restaurant invites guests to rethink the way they start their day\u2014because at Hash Kitchen, happy hour begins with breakfast. Learn more at hashkitchen.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Hash Kitchen and Chef Joey are celebrating the10th anniversary with the debut of new menu items and a morning happy hour.\n","protected":false},"author":28,"featured_media":29644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17398,6297,10516,12286],"class_list":{"0":"post-29633","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-get-your-brunch-on","10":"tag-hash-kitchen","11":"tag-phoenix-dining","12":"tag-scottsdale-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nCheers to 10 Years of Brunch at Hash 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