{"id":29616,"date":"2025-08-26T13:33:37","date_gmt":"2025-08-26T20:33:37","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29616"},"modified":"2025-08-26T13:33:38","modified_gmt":"2025-08-26T20:33:38","slug":"salt-lime-expands-with-new-arcadia-location","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location","title":{"rendered":"Salt + Lime Expands with New Arcadia Location"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/www.saltandlimeaz.com\/\">Salt + Lime Modern Mexican Grill<\/a><\/strong>, a Valley favorite known for its bold flavors and community spirit, is bringing its signature style to Arcadia. The restaurant will debut its third location at 44th Street and Camelback Road by the end of August, marking a new and exciting chapter for the Scottsdale-based brand. Fowner Sandra Van Deraa, the Arcadia expansion has been long in the making. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29618 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133132\/SL-March-2025-137.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Salt + Lime Modern Mexican Grill<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cWe couldn\u2019t be more thrilled to announce the expansion of our restaurant to Arcadia,\u201d Van Deraa said. \u201cWe have been planning to expand for some time now, and this new location represents an important milestone as we introduce our Mexican cuisine to more parts of the Valley for the community to enjoy.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29619 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133136\/SL-March-2025-112.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The newest outpost will be located between Steak 44 and across from The Global Ambassador Hotel. At 1,500 square feet, the restaurant is designed to maintain the same lively and welcoming atmosphere that guests have come to love at its Scottsdale and Cave Creek locations. Colorful d\u00e9cor, cozy seating, and warm hospitality will once again serve as the backdrop for meals that bring people together.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133138\/Brunch.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"706\"  height=\"565\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29620 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 706px) 100vw, 706px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133138\/Brunch.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133138\/Brunch.jpg 706w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133138\/Brunch-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133138\/Brunch-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133138\/Brunch-80x64.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>Since opening its first restaurant in 2014, Salt + Lime has established a reputation for striking a balance between tradition and creativity. The Arcadia menu will feature traditional Mexican favorites, including carnitas tacos, barbacoa enchiladas, tamales, and fajitas, while also highlighting signature specialties such as Diablo Eggs, Taco Vampiro, and the Vegetariano Burrito. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29621 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133145\/Copy-of-USED-SL-Nov.-2024-111.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Diners can also <span style=\"margin: 0px; padding: 0px;\">participate in the restaurant\u2019s popular\u00a0<strong><a href=\"https:\/\/www.saltandlimeaz.com\/fundraising-opportunities\">Chips for Charity<\/a><\/strong>\u00a0program, which turns unlimited chips and sa<\/span>lsa into a way to give back, with proceeds donated\u00a0each month to local nonprofits. As Salt + Lime prepares to open in Arcadia, the restaurant invites longtime fans and first-time visitors to celebrate the next step in its journey. Learn more at <a href=\"https:\/\/www.saltandlimeaz.com\/\">saltandlimeaz.com<\/a>.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"The third location of Salt + Lime is slated to open at the end of August 2025.\n","protected":false},"author":28,"featured_media":29617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17216,17395,10516,17215],"class_list":{"0":"post-29616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-modern-mexican","10":"tag-new-restaurant-alert","11":"tag-phoenix-dining","12":"tag-salt-lime","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salt + Lime Expands with New Arcadia Location<\/title>\n<meta name=\"description\" content=\"The third location of Salt + Lime is slated to open at the end of August 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salt + Lime Expands with New Arcadia Location\" \/>\n<meta property=\"og:description\" content=\"The third location of Salt + Lime is slated to open at the end of August 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-26T20:33:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-26T20:33:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133127\/IMG_9389.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sydney Dorn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location\"},\"author\":{\"name\":\"Sydney Dorn\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/40f4eb0c462c0078d496d7fcf303c7a4\"},\"headline\":\"Salt + Lime Expands with New Arcadia Location\",\"datePublished\":\"2025-08-26T20:33:37+00:00\",\"dateModified\":\"2025-08-26T20:33:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location\"},\"wordCount\":309,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/26133127\\\/IMG_9389.jpg\",\"keywords\":[\"featured\",\"Modern Mexican\",\"new restaurant alert\",\"phoenix dining\",\"Salt + Lime\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location\",\"name\":\"Salt + Lime Expands with New Arcadia Location\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/26133127\\\/IMG_9389.jpg\",\"datePublished\":\"2025-08-26T20:33:37+00:00\",\"dateModified\":\"2025-08-26T20:33:38+00:00\",\"description\":\"The third location of Salt + Lime is slated to open at the end of August 2025.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/salt-lime-expands-with-new-arcadia-location#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/26133127\\\/IMG_9389.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/26133127\\\/IMG_9389.jpg\",\"width\":1500,\"height\":1125},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/40f4eb0c462c0078d496d7fcf303c7a4\",\"name\":\"Sydney Dorn\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g\",\"caption\":\"Sydney Dorn\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/sydneyd\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salt + Lime Expands with New Arcadia Location","description":"The third location of Salt + Lime is slated to open at the end of August 2025.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location","og_locale":"en_US","og_type":"article","og_title":"Salt + Lime Expands with New Arcadia Location","og_description":"The third location of Salt + Lime is slated to open at the end of August 2025.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location","og_site_name":"Taste","article_published_time":"2025-08-26T20:33:37+00:00","article_modified_time":"2025-08-26T20:33:38+00:00","og_image":[{"width":1500,"height":1125,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133127\/IMG_9389.jpg","type":"image\/jpeg"}],"author":"Sydney Dorn","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location"},"author":{"name":"Sydney Dorn","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/40f4eb0c462c0078d496d7fcf303c7a4"},"headline":"Salt + Lime Expands with New Arcadia Location","datePublished":"2025-08-26T20:33:37+00:00","dateModified":"2025-08-26T20:33:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location"},"wordCount":309,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133127\/IMG_9389.jpg","keywords":["featured","Modern Mexican","new restaurant alert","phoenix dining","Salt + Lime"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location","name":"Salt + Lime Expands with New Arcadia Location","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133127\/IMG_9389.jpg","datePublished":"2025-08-26T20:33:37+00:00","dateModified":"2025-08-26T20:33:38+00:00","description":"The third location of Salt + Lime is slated to open at the end of August 2025.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salt-lime-expands-with-new-arcadia-location#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133127\/IMG_9389.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/26133127\/IMG_9389.jpg","width":1500,"height":1125},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/40f4eb0c462c0078d496d7fcf303c7a4","name":"Sydney Dorn","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g","caption":"Sydney Dorn"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/sydneyd"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=29616"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29616\/revisions"}],"predecessor-version":[{"id":29622,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29616\/revisions\/29622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/29617"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=29616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=29616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=29616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}