{"id":29590,"date":"2025-08-21T08:00:00","date_gmt":"2025-08-21T15:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29590"},"modified":"2025-08-22T08:25:02","modified_gmt":"2025-08-22T15:25:02","slug":"lorenzos-italian-kitchen-just-got-a-makeover-new-menu-items","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lorenzos-italian-kitchen-just-got-a-makeover-new-menu-items","title":{"rendered":"Lorenzo\u2019s Italian Kitchen Just Got a Makeover; New Menu Items"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/lorenzositaliankitchen.com\/\">Lorenzo\u2019s Italian Kitchen<\/a><\/strong>, a 17-year staple in the North Scottsdale dining scene, has unveiled a complete brand refresh under the direction of acclaimed restaurateur <strong>Eric J. Greenwald<\/strong>, who purchased the restaurant in 2022. Known for shaping some of Arizona\u2019s most successful dining destinations, Greenwald is bringing new energy and a modern twist to Lorenzo\u2019s while honoring its roots as a neighborhood favorite.<\/p>\n\n\n\n<p>\u201cI\u2019ve been dining at Lorenzo\u2019s for years, and when I took over the restaurant, I knew it was time to evolve,\u201d Greenwald said. \u201cThe food was solid, the foundation was strong, but the space and menu needed a refresh. My team and I kept the fan favorites and elevated the overall experience to match what diners want.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"768\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29592 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-1024x768.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140700\/image-1-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Lorenzo&#8217;s Italian Kitchen<\/em><\/figcaption><\/figure>\n\n\n\n<p>The redesigned 2,000-square-foot space greets guests with a mural and playful neon signage, sleek black furniture, cozy booth seating, and red accents that create a lively, welcoming atmosphere.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29604 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082407\/Baked-Ziti-Pizza.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>On the culinary side, Lorenzo\u2019s reimagined menu balances classic Italian comfort food with contemporary flair. Favorites like house-made alla vodka pasta, garlic knots, and lasagna remain, joined by updated offerings such as bolognese-topped fries, a lighter and crispier pizza made with a new upgraded water filtration system, and the indulgent \u201cbrownoli\u201d dessert. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"768\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29593 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-1024x768.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140705\/image.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>New food, wine, and beer menu items will continue to roll out throughout the year, keeping the experience fresh and exciting for regulars and first-time diners.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams-.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  data-id=\"29606\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29606 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams--80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Linguine-and-Clams-.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  data-id=\"29607\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29607 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/22082435\/Stromboli.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>\u201cLorenzo\u2019s has been part of this community for nearly two decades, and this refresh is about raising the bar and delivering the quality our guests deserve. We\u2019re excited to welcome back longtime regulars and introduce a new generation of diners to what Lorenzo\u2019s is all about,\u201d Greenwald said. <\/p>\n\n\n\n<p>Lorenzo\u2019s Italian Kitchen is open seven days a week for dine-in, takeout, and catering. For more information, visit <a href=\"https:\/\/lorenzositaliankitchen.com\/\">lorenzositaliankitchen.com<\/a> and follow @<a href=\"https:\/\/www.instagram.com\/lorenzos_italian_kitchen\/\">lorenzositaliankitchen<\/a> on Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"Restaurateur Eric Greenwald unveiled a new look and new menu items to Valley pizza veteran Lorenzo&#8217;s Italian Kitchen.\n","protected":false},"author":28,"featured_media":29591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17389,4971,17388,9718,10900,12286],"class_list":{"0":"post-29590","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-eric-greenwald","9":"tag-featured","10":"tag-lorenzos-italian-kitchen","11":"tag-north-scottsdale","12":"tag-pizza","13":"tag-scottsdale-dining","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lorenzo\u2019s Italian Kitchen Just Got a Makeover; New Menu Items<\/title>\n<meta name=\"description\" content=\"Restaurateur Eric Greenwald unveiled a new look and new menu items to Valley pizza veteran Lorenzo&#039;s Italian Kitchen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lorenzos-italian-kitchen-just-got-a-makeover-new-menu-items\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lorenzo\u2019s Italian Kitchen Just Got a Makeover; New Menu Items\" \/>\n<meta property=\"og:description\" content=\"Restaurateur Eric Greenwald unveiled a new look and new menu items to Valley pizza veteran Lorenzo&#039;s Italian Kitchen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/lorenzos-italian-kitchen-just-got-a-makeover-new-menu-items\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-21T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-22T15:25:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19140652\/image-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sydney Dorn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lorenzos-italian-kitchen-just-got-a-makeover-new-menu-items#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/lorenzos-italian-kitchen-just-got-a-makeover-new-menu-items\"},\"author\":{\"name\":\"Sydney Dorn\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/40f4eb0c462c0078d496d7fcf303c7a4\"},\"headline\":\"Lorenzo\u2019s Italian Kitchen Just Got a Makeover; 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