{"id":29584,"date":"2025-08-19T13:31:56","date_gmt":"2025-08-19T20:31:56","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29584"},"modified":"2025-08-19T13:31:57","modified_gmt":"2025-08-19T20:31:57","slug":"a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine","title":{"rendered":"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu&#8217;s New Menu Items Shine"},"content":{"rendered":"\n<p>Scottsdale\u2019s <strong><a href=\"https:\/\/www.virtuscottsdale.com\/\">Pizzeria Virtu<\/a><\/strong> unveiled its new seasonal menu crafted by <strong>James Beard Award<\/strong> nominee Chef Gio Osso. Known for the acclaimed <strong>Virtu Honest Craft<\/strong> &#8211; and for blending tradition with innovation &#8211; Chef Gio brings that same spirit to his pizzeria, delivering dishes that are soulful and inventive.<\/p>\n\n\n\n<p>The refreshed menu begins with a trio of appetizers that set the tone for the evening. Guests can start with warm <strong>mixed olives<\/strong>, brightened with lemon, chile, and oregano, or enjoy <strong>Montata<\/strong>, a luscious lemon-whipped ricotta topped with honey drizzle and pistachio crumble. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29586 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133135\/IMG_3513.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The <strong>Pezzetti chopped salad<\/strong> offers a mix of textures and flavors, combining salame, cheese, cucumber, fregola sarda olives, pine nuts, and raisins with a basil buttermilk dressing that ties everything together.<\/p>\n\n\n\n<p>The heart of the menu lies in its pizzas, where Chef Gio celebrates <strong>Neapolitan tradition<\/strong> while layering in unexpected flavors. The <strong>Vongole pizza<\/strong> features garlic butter clams, bacon, lemon, and pecorino, balancing briny richness with smoky, citrusy notes. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"768\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29587 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-1024x768.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-1024x768.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-768x576.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-800x600.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-1160x870.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509-80x60.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133141\/IMG_3509.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The <strong>Spilinga Bianca<\/strong> layers fior di latte with nduja (spreadable sausage), torpedo onions, and a creamy pecorino sauce. The<strong> L\u2019Estate<\/strong> channels summer with cherry tomatoes, basil, and fresh mozzarella, while the <strong>Campania <\/strong>delivers an elevated classic with mozzarella di bufala, basil, and prosciutto crudo.<\/p>\n\n\n\n<p>Together, these dishes showcase what <strong>Pizzeria Virtu<\/strong> does best: blending the artistry of traditional pizza-making with a modern approach to seasonality and flavor. Learn more at <a href=\"https:\/\/www.virtuscottsdale.com\">virtuscottsdale.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making. \n","protected":false},"author":28,"featured_media":29588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2823,16470,10900,17387,12286],"class_list":{"0":"post-29584","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-gio-osso","9":"tag-new-menu","10":"tag-pizza","11":"tag-pizzeria-virtu","12":"tag-scottsdale-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu&#039;s New Menu Items Shine<\/title>\n<meta name=\"description\" content=\"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu&#039;s New Menu Items Shine\" \/>\n<meta property=\"og:description\" content=\"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-19T20:31:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-19T20:31:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133149\/IMG_3513-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sydney Dorn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\"},\"author\":{\"name\":\"Sydney Dorn\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/40f4eb0c462c0078d496d7fcf303c7a4\"},\"headline\":\"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu&#8217;s New Menu Items Shine\",\"datePublished\":\"2025-08-19T20:31:56+00:00\",\"dateModified\":\"2025-08-19T20:31:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\"},\"wordCount\":249,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/19133149\\\/IMG_3513-1.jpg\",\"keywords\":[\"chef gio osso\",\"New menu\",\"Pizza\",\"Pizzeria Virtu\",\"scottsdale dining\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\",\"name\":\"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu's New Menu Items Shine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/19133149\\\/IMG_3513-1.jpg\",\"datePublished\":\"2025-08-19T20:31:56+00:00\",\"dateModified\":\"2025-08-19T20:31:57+00:00\",\"description\":\"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/19133149\\\/IMG_3513-1.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/19133149\\\/IMG_3513-1.jpg\",\"width\":1500,\"height\":1200},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/40f4eb0c462c0078d496d7fcf303c7a4\",\"name\":\"Sydney Dorn\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g\",\"caption\":\"Sydney Dorn\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/sydneyd\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu's New Menu Items Shine","description":"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine","og_locale":"en_US","og_type":"article","og_title":"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu's New Menu Items Shine","og_description":"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine","og_site_name":"Taste","article_published_time":"2025-08-19T20:31:56+00:00","article_modified_time":"2025-08-19T20:31:57+00:00","og_image":[{"width":1500,"height":1200,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133149\/IMG_3513-1.jpg","type":"image\/jpeg"}],"author":"Sydney Dorn","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine"},"author":{"name":"Sydney Dorn","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/40f4eb0c462c0078d496d7fcf303c7a4"},"headline":"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu&#8217;s New Menu Items Shine","datePublished":"2025-08-19T20:31:56+00:00","dateModified":"2025-08-19T20:31:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine"},"wordCount":249,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133149\/IMG_3513-1.jpg","keywords":["chef gio osso","New menu","Pizza","Pizzeria Virtu","scottsdale dining"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine","name":"A Pinch of Salt, a Drizzle of Oil: Pizzeria Virtu's New Menu Items Shine","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133149\/IMG_3513-1.jpg","datePublished":"2025-08-19T20:31:56+00:00","dateModified":"2025-08-19T20:31:57+00:00","description":"Pizzeria Virtu delivers a memorable dining experience by celebrating the Napoletana tradition of pizza making.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/a-pinch-of-salt-a-drizzle-of-oil-pizzeria-virtus-new-menu-items-shine#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133149\/IMG_3513-1.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/19133149\/IMG_3513-1.jpg","width":1500,"height":1200},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/40f4eb0c462c0078d496d7fcf303c7a4","name":"Sydney Dorn","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56a547e7426c97836009e16fa650bf2161745f44b468d1b47a9a58a49de6128d?s=96&d=mm&r=g","caption":"Sydney Dorn"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/sydneyd"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=29584"}],"version-history":[{"count":2,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29584\/revisions"}],"predecessor-version":[{"id":29589,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29584\/revisions\/29589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/29588"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=29584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=29584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=29584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}