{"id":29568,"date":"2025-08-18T06:00:00","date_gmt":"2025-08-18T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29568"},"modified":"2025-08-13T13:21:13","modified_gmt":"2025-08-13T20:21:13","slug":"the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix","title":{"rendered":"The Delicatessen Brings Mile-High Sandwiches &amp; Bagel Magic to Phoenix"},"content":{"rendered":"\n<p>Bagel lovers, pastrami fans, and deli connoisseurs, get ready. On September 10, the <strong><a href=\"https:\/\/www.maggioregroup.com\/\">Maggiore Group<\/a><\/strong> will officially debut its newest fast-casual concept, <strong><a href=\"https:\/\/www.instagram.com\/thedelicatessenaz\/\">The Delicatessen<\/a><\/strong>, at 12811 N. Tatum Blvd. in Phoenix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29570 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-2048x1152.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131833\/11-1.jpg 2560w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Renderings courtesy of the Maggiore Group<\/em><\/figcaption><\/figure>\n\n\n\n<p>If the name sounds familiar, it should. The Maggiore Group is the culinary force behind some of the Valley\u2019s most buzzworthy dining spots, including <strong><a href=\"https:\/\/hashkitchen.com\/\">Hash Kitchen<\/a><\/strong>, <strong><a href=\"https:\/\/www.theitaliano.com\/\">The Italiano<\/a><\/strong>, <strong><a href=\"https:\/\/www.themexicano.com\/\">The Mexicano<\/a><\/strong>, and <strong><a href=\"https:\/\/thesicilianbutcher.com\/\">The Sicilian Butcher<\/a><\/strong>. This time Chef Joey is channeling the energy of a classic New York Jewish-style deli and infusing it with a playful, modern twist.<\/p>\n\n\n\n<p>The Delicatessen\u2019s menu is a celebration of both tradition and creativity. Guests can expect hand-carved sandwiches piled high with smoky <strong>house-made pastrami<\/strong> and tender, <strong>house-cured corned beef<\/strong>. A one-of-a-kind <strong>bagel bar<\/strong> will feature more than 25 topping options, from decadent cheesecake cream cheese to colorful Fruity Pebbles, alongside savory favorites like <strong>smoked salmon<\/strong> and pastrami. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29571 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-2048x1152.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131839\/10-1.jpg 2560w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWe are excited to open this one-of-a-kind bagel bar,\u201d Chef Joey said. \u201cOur bagels will be made fresh in-house daily, delivering that perfectly chewy texture and crisp golden exterior that bagel fanatics crave.\u201d<\/p>\n\n\n\n<p>Another standout is the <strong>chopped Italian sub bar<\/strong>, where diners can choose meats and ingredients, then watch as it\u2019s all chopped together and served on a <strong>homemade semolina bun<\/strong>. Nostalgic bakery favorites like <strong>iced black-and-white cookie<\/strong>s and towering slices of rich chocolate cake will round out the experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29572 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-2048x1152.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131845\/07.jpg 2560w\" ><\/a><\/figure>\n\n\n\n<p>Adding to the charm is a custom <strong>fountain soda bar<\/strong> and old-school New York <strong>egg creams<\/strong>, all served in a space designed by <strong>Cristina Maggiore<\/strong>. The bold, retro diner aesthetic captures the heart of a classic deli while offering a fresh, vibrant backdrop for breakfast, lunch, or dinner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29573 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-1536x864.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-2048x1152.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131856\/06.jpg 2560w\" ><\/a><\/figure>\n\n\n\n<p>The Delicatessen will open its doors on <strong>September 10<\/strong> and will operate daily from 7 a.m. to 8 p.m. For grand opening updates and mouthwatering sneak peeks, follow along on Instagram at @<a href=\"https:\/\/www.instagram.com\/thedelicatessenaz\/\">thedelicatessenaz<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Joey Maggiore&#8217;s latest concept is slated to open in early September 2025.\n","protected":false},"author":28,"featured_media":29569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17226],"tags":[17196,4971,17255,10516,17385],"class_list":{"0":"post-29568","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-grand-opening","8":"tag-chef-joey","9":"tag-featured","10":"tag-maggiore-group","11":"tag-phoenix-dining","12":"tag-the-delicatessen","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Delicatessen Brings Mile-High Sandwiches &amp; Bagel Magic to Phoenix<\/title>\n<meta name=\"description\" content=\"Chef Joey Maggiore&#039;s latest concept is slated to open in early September 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Delicatessen Brings Mile-High Sandwiches &amp; Bagel Magic to Phoenix\" \/>\n<meta property=\"og:description\" content=\"Chef Joey Maggiore&#039;s latest concept is slated to open in early September 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-18T13:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/08\/13131825\/11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sydney Dorn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/the-delicatessen-brings-mile-high-sandwiches-bagel-magic-to-phoenix\"},\"author\":{\"name\":\"Sydney Dorn\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/40f4eb0c462c0078d496d7fcf303c7a4\"},\"headline\":\"The Delicatessen Brings Mile-High Sandwiches &amp; 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