{"id":29502,"date":"2025-08-05T14:08:44","date_gmt":"2025-08-05T21:08:44","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29502"},"modified":"2025-08-05T14:08:46","modified_gmt":"2025-08-05T21:08:46","slug":"pumpkin-season-hits-early-at-32-shea-with-limited-cold-brew-fall-pasta-sweet-surprises","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/pumpkin-season-hits-early-at-32-shea-with-limited-cold-brew-fall-pasta-sweet-surprises","title":{"rendered":"Pumpkin Season Hits Early at 32 Shea with Limited Cold Brew, Fall Pasta & Sweet Surprises"},"content":{"rendered":"\n

Fall has officially arrived in North Phoenix \u2014 at least at 32 Shea<\/a><\/strong>. The beloved neighborhood caf\u00e9, restaurant, and bar is welcoming the season early with a festive lineup of pumpkin-packed dishes, desserts, and drinks that will be available until November 30<\/strong>. <\/p>\n\n\n\n

While the temps outside might still say summer, 32 Shea is channeling full autumn energy with a rotating fall menu and daily-limited drink specials designed to keep things cozy, creative, and just a little indulgent.<\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of 32 Shea<\/figcaption><\/figure>\n\n\n\n

Among the most anticipated items is the Pumpkin-Infused Cold Brew<\/strong>, made in-house daily with real pumpkin and a blend of warm spices. Only 30 are made each day \u2014 served exclusively in a 24-ounce cup \u2014 and once they\u2019re gone, they\u2019re gone.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

\u201cPeople start asking about pumpkin before summer even ends,\u201d General Manager Chadd Satterfield said. \u201cThe menu gives people something to look forward to. We try to make it bigger and better each year.\u201d<\/p>\n\n\n\n

Guests can snack on pumpkin hummus topped with chili crisp and flatbread ($10), or dive into the pumpkin pasta, a colorful cheese tortellini dish with sausage, kale, roasted squash and a drizzle of chili honey ($17). For dessert? Decadent pumpkin cheesecake with a br\u00fbl\u00e9ed top and homemade pumpkin caramel ($8).<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

On the coffee front, August\u2019s lineup includes the cult-favorite pumpkin cold brew, a pumpkin cinnamon caramel latte, and a blueberry pie latte topped with cinnamon bun sweet cream and blueberry crumble. A new fall-inspired coffee will debut each month through November \u2014 each one continuing the pumpkin love.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Starting September 1<\/strong>, cocktails join the mix: the pumpkin espresso martini blends vanilla vodka, espresso, and pumpkin pie syrup, topped with a pumpkin caramel chew, while the fall fashioned updates the classic old-fashioned with toasted almond bitters and a pumpkin wafer garnish.<\/p>\n\n\n\n