{"id":2948,"date":"2010-02-12T16:31:03","date_gmt":"2010-02-12T23:31:03","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2948"},"modified":"2021-06-21T03:42:30","modified_gmt":"2021-06-21T10:42:30","slug":"mardi-gras-at-eddie-vs-and-wildfish","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/mardi-gras-at-eddie-vs-and-wildfish","title":{"rendered":"Mardi Gras at Eddie V’s and Wildfish"},"content":{"rendered":"

\"\"<\/a>
\nThanks to the New Orleans Saints’ win at Sunday’s Super Bowl, I’m thinking that Mardi Gras is going to be extra awesome this year in Louisiana. However, Scottsdale dwellers can revel in the good time as well–without hopping on a plane, beads in hand. On Tuesday, Feb. 16, Eddie V\u2019s Prime Seafood at Market Street at DC Ranch and Scottsdale Waterfront’s Wildfish Seafood Grille will gear up for a fun Mardi Gras celebration, complete with tons of delicious eats, of course. Instead of a Fat Tuesday parade, Scottsdale visitors and residents can enjoy a \u201cfood carnival\u201d complete with authentic Southern cuisine and plenty of charm.
\nWildfish Seafood Grille\u2019s Executive Chef Adam Price will prepare seafood favorites including:
\n\uf0a7 North Atlantic and Pacific Oysters
\n\uf0a7 Gulf Shrimp Cocktail
\n\uf0a7 Five onion crusted black cod with a tomato basil fondue
\n\uf0a7 Saut\u00e9ed Gulf Snapper Filet, Meuniere Style or Almondine
\n\uf0a7 Crab-Stuffed Colossal Shrimp Grilled with Red Chile Vinaigrette
\n\uf0a7 Two \u00bd lb. broiled West Australian Lobster Tails with Drawn Butter & Lemon
\nEddie V\u2019s Executive Chef Brian Feirstein will serve up New Orleans-style offerings including:
\n\uf0a7 Louisiana Oysters
\n\uf0a7 Salt and Pepper Gulf Shrimp
\n\uf0a7 Broiled Oysters with Spinach and Artichoke Fondue
\n\uf0a7 Shrimp and Shitake Fritters with red pepper jelly, mango & jicama slaw
\n\uf0a7 Tower of Iced Shellfish including four chilled colossal shrimp, four New England Jonah Crab Claws, and eight freshly shucked Louisiana Oysters
\nTraditional holiday cocktails including mojitos, bloody marys and mint juleps will be available upon request. The Mardi Gras celebration begins at 4:00 p.m. at either location. Eddie V\u2019s Prime Seafood will serenade guests with live music in the \u201cV\u201d lounge while Wildfish Seafood Grille will celebrate the holiday with seating available at the raw bar and community tables.
\nWildfish Seafood Grille, 7135 E. Camelback Rd., Scottsdale, 480.994.4040, www.wildfishseafoodgrille.com<\/a>. Eddie V’s Prime Seafood,\u00a020715 N. Pima Rd., Scottsdale, 480.538.8468, www.eddiev.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Thanks to the New Orleans Saints’ win at Sunday’s Super Bowl, I’m thinking that Mardi Gras is going…\n","protected":false},"author":5,"featured_media":2949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[242,2109,4510,4512,8480,8481,8484,8485,10712,12434,15995,15999],"class_list":{"0":"post-2948","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-adam-price","9":"tag-brian-feirstein","10":"tag-eddie-v","11":"tag-eddie-vs","12":"tag-mardi-gras","13":"tag-mardi-gras-arizona","14":"tag-mardi-gras-phoenix","15":"tag-mardi-gras-scottsdale","16":"tag-phoenix-seafood","17":"tag-scottsdale-seafood","18":"tag-wildfish","19":"tag-wildfish-seafood-grille","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"\nMardi Gras at Eddie V's and 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