{"id":29427,"date":"2025-07-28T06:00:00","date_gmt":"2025-07-28T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29427"},"modified":"2025-07-28T09:46:28","modified_gmt":"2025-07-28T16:46:28","slug":"arizona-restaurant-association-launches-inaugural-arizona-chefs-week","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/events\/arizona-restaurant-association-launches-inaugural-arizona-chefs-week","title":{"rendered":"Arizona Restaurant Association Launches Inaugural Arizona Chef\u2019s Week"},"content":{"rendered":"\n

The Arizona Restaurant Association<\/strong> (ARA) has unveiled a brand-new event designed to boost business for independent restaurants and celebrate culinary talent across the state. Arizona Chef\u2019s Week<\/a><\/strong> will run from Friday, August 1<\/strong>, through Sunday, August 10<\/strong>, offering diners a chance to enjoy specially curated menus at restaurants throughout the Valley and beyond.<\/p>\n\n\n\n

This 10-day culinary experience is the latest effort by the ARA to support Valley dining establishments, particularly during the slower summer months that can be challenging for the hospitality industry.<\/p>\n\n\n\n

\"\"<\/a>
Photo: Dena Roche<\/figcaption><\/figure>\n\n\n\n

ARA President and CEO Steve Chucri emphasized the importance of the initiative: \u201cYear-round, it is our mission, our calling and our passion to promote and advocate for our hospitality industry. Summertime in the Valley serves as a particularly challenging period for many restaurants, and therefore, it is more vital than ever to support. This event is truly about residents supporting restaurants while experiencing an incredible meal.\u201d<\/p>\n\n\n\n

\"\"<\/a>
Photo: Susie Timm<\/figcaption><\/figure>\n\n\n\n

Modeled after the popular Arizona Restaurant Week<\/strong> events held each spring and fall, Arizona Chef\u2019s Week will offer diners the opportunity to enjoy three-course prix fixe menus priced at $55 or $66 per person. However, unlike Restaurant Week, this new event places a special emphasis on chef creativity. <\/p>\n\n\n\n

Participating chefs are encouraged to create exclusive dishes not found on regular menus, allowing them to highlight seasonal ingredients, inventive flavors, and one-of-a-kind presentations designed just for Chef\u2019s Week. The debut will feature a selected group of restaurants, providing them with a spotlight to boost visibility and revenue while showcasing their culinary innovation.<\/p>\n\n\n\n

\"\"<\/a>
Photo: Susie Timm<\/figcaption><\/figure>\n\n\n\n

Among the early participants are some of the Valley\u2019s most notable dining spots, including Beckett\u2019s Table<\/a>, Citizen Public House<\/a>, Espiritu Mesa<\/a>, Evo North Scottsdale<\/a>, Fire at Will<\/a>, Hush Public House<\/a>, Phoenix City Grille<\/a>, Rusconi\u2019s American Kitchen<\/a>, The Americano<\/a>, The Gladly<\/a>, The Mexicano<\/a> (Chandler and Phoenix), and Wren & Wolf<\/a>, among others. For more information, visit azrestaurant.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The Arizona Restaurant Association has launched Arizona Chef\u2019s Week, running August 1-10, to celebrate the Valley’s culinary 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