{"id":29418,"date":"2025-07-21T12:22:19","date_gmt":"2025-07-21T19:22:19","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29418"},"modified":"2025-07-21T12:22:20","modified_gmt":"2025-07-21T19:22:20","slug":"anhelo-reopens-in-new-old-town-scottsdale-location","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/anhelo-reopens-in-new-old-town-scottsdale-location","title":{"rendered":"Anhelo Reopens in New Old Town Scottsdale Location"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/www.anhelorestaurant.com\/\">Anhelo<\/a><\/strong>, the beloved fine-dining establishment that first made waves in downtown Phoenix, has officially opened its doors in Scottsdale. The new location, at 7007 E. 1st Ave., welcomed guests beginning <strong>July 22<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29420 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121647\/DSC07449.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWhen the opportunity arose for us to bring Anhelo to Scottsdale, I wanted to recreate what I had developed in downtown Phoenix but with a new direction more suited for the Old Town crowd,\u201d said Chef and Owner Ivan Jacobo. \u201cI look forward to seeing our customers and to immersing ourselves in the community.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29421 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121654\/DSC07690.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Anhelo\u2019s new home captures an air of <strong>timeless elegance<\/strong>, offering an intimate, garden-inspired setting that sets the tone for refined and memorable dining. The lush ambiance evokes the feel of a hidden oasis, ideal for both loyal patrons and new guests discovering the restaurant for the first time. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29422 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121656\/DSC07804.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Guests can expect the same hallmarks that made Anhelo a standout in Phoenix: impeccable service, <strong>boundary-pushing<\/strong> cuisine, and an expertly curated wine program. This new chapter in Scottsdale also brings a heightened focus on detail and presentation, pushing the experience to new levels of sophistication. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29423 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121700\/DSC07861.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The menu continues to reflect Chef Jacobo\u2019s commitment to excellence, with a focus on seasonal, rare, and globally inspired ingredients. Diners can build their own \u00e0 la carte experience or choose from one of several tasting menus that showcase a rotating selection of dishes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29424 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/21121851\/DSC07423.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Anhelo<\/em><\/figcaption><\/figure>\n\n\n\n<p>For those seeking the pinnacle of Anhelo\u2019s culinary artistry, the <strong>Grand Tasting Menu<\/strong> offers a 10-course journey through Chef Jacobo\u2019s most refined and imaginative creations. <\/p>\n\n\n\n<p>A highlight of this elevated experience is the signature <strong>tableside fromage cart<\/strong>, a unique touch that complements the menu&#8217;s intricacy. Optional wine pairings are available to further enhance the menus. To learn more or to make reservations, visit <strong><a href=\"https:\/\/www.anhelorestaurant.com\/\">anhelorestaurant.com<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"Anhelo&#8217;s new location officially opens to the public on July 22.\n","protected":false},"author":23,"featured_media":29419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16711,17346,4971,17345,12286],"class_list":{"0":"post-29418","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-anhelo","9":"tag-chef-ivan-jacobo","10":"tag-featured","11":"tag-new-location","12":"tag-scottsdale-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This 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