{"id":29398,"date":"2025-07-16T14:32:08","date_gmt":"2025-07-16T21:32:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29398"},"modified":"2025-07-16T14:32:10","modified_gmt":"2025-07-16T21:32:10","slug":"four-chefs-one-table-arizona-restauratuers-launch-dinner-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/events\/four-chefs-one-table-arizona-restauratuers-launch-dinner-series","title":{"rendered":"Four Chefs, One Table: Arizona Restauratuers Launch Dinner Series"},"content":{"rendered":"\n<p>Arizona\u2019s <strong>culinary scene<\/strong> is turning up the heat this summer with the launch of <strong><a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1199641&amp;restref=1199641&amp;experienceId=503747&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared\">Four Top<\/a><\/strong>, an intimate, chef-driven dinner series debuting on <strong>July 24<\/strong> (that&#8217;s already sold out &#8211; but don&#8217;t worry, more events are being planned for the very near future!) at <strong>Atria<\/strong> in Flagstaff. The inaugural event brings together four of the most celebrated chefs &#8211; plus special guest <strong><a href=\"https:\/\/www.chefmattcarter.com\/\">Matt Carter<\/a><\/strong> &#8211; for an evening of creativity, seasonality, and friendship. <\/p>\n\n\n\n<p>Founded by chefs <strong>Rochelle Daniel (<a href=\"https:\/\/www.atriarestaurant.com\/\">Atria<\/a>)<\/strong>, <strong>Cory Oppold (<a href=\"https:\/\/courserestaurantaz.com\/\">Course<\/a>)<\/strong>, <strong>Christopher Brugman (<a href=\"https:\/\/www.instagram.com\/heritagekitchencocktails\/?hl=en\">Heritage Kitchen + Cocktails<\/a>)<\/strong>, and <strong>Steven \u201cChops\u201d Smith (previously of <a href=\"https:\/\/liquorpigscottsdale.com\/\">Liquor Pig<\/a>)<\/strong>, <strong>Four Top<\/strong> is more than a dinner\u2013it\u2019s a culinary collaboration rooted in mutual respect and a passion for hospitality. Each chef will host a dinner at their own restaurant in the coming months, with each experience offering a one-of-a-kind five-course tasting menu, optional wine and cocktail pairings, and stories behind every dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29400 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141048\/Four-Top-Edited-4.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of MMPR Marketing<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cFour Top is more than just a dinner series, it\u2019s the coming together of chefs I deeply admire and genuinely love working with,\u201d <strong>Chef Rochelle<\/strong> said. \u201cEach of us brings something different to the table, and being able to create alongside these friends in each other\u2019s kitchens is what makes this series so special. It\u2019s an opportunity to cook from the heart and celebrate our shared passion for what we do.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29401 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/16141053\/unnamed.jpg 1200w\" ><\/a><\/figure>\n\n\n\n<p>The <strong>July 24 kickoff dinner <\/strong>will offer two seatings, at <strong>4:30 and 7:00 p.m.<\/strong>, with tickets priced at <strong>$165+ per person<\/strong>. Guests can expect a curated five-course tasting menu that highlights each chef\u2019s distinctive style &#8211; from Rochelle\u2019s elegant, seasonal plates and Cory\u2019s modernist, artistic flair to Christopher\u2019s coastal, globally inspired dishes, Matt&#8217;s refined, modern cuisine and and Chops\u2019 bold, soulful flavors.<\/p>\n\n\n\n<p>With limited seating and a truly one-of-a-kind format, this is a culinary experience you won\u2019t want to miss.  <strong>Tickets are on sale now<\/strong>, and future Four Top dates and locations will be announced soon. Learn more at <a href=\"https:\/\/www.atriarestaurant.com\/\">atriarestaurant.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Four Top is a culinary collaboration between four chefs who will host a unique five-course tasting experience at their own restaurant.\n","protected":false},"author":27,"featured_media":29399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17230],"tags":[17243,17342,17340,17151,4971,17296,17341],"class_list":{"0":"post-29398","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"tag-atria","9":"tag-chefs-dinner","10":"tag-collab-dinner","11":"tag-course","12":"tag-featured","13":"tag-heritage-kitchen","14":"tag-liquor-pig","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four Chefs, One Table: Arizona Restauratuers Launch Dinner Series<\/title>\n<meta name=\"description\" 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