{"id":29389,"date":"2025-07-11T11:17:39","date_gmt":"2025-07-11T18:17:39","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29389"},"modified":"2025-07-11T11:17:42","modified_gmt":"2025-07-11T18:17:42","slug":"the-sicilian-butcher-brings-the-flavors-of-sicily-to-the-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-sicilian-butcher-brings-the-flavors-of-sicily-to-the-valley","title":{"rendered":"The Sicilian Butcher Brings the Flavors of Sicily to the Valley"},"content":{"rendered":"\n<p>If a summer trip to Italy isn\u2019t in the cards, <strong><a href=\"https:\/\/thesicilianbutcher.com\/\">The Sicilian Butcher<\/a><\/strong> is ready to deliver a taste of Sicily right here in the Valley. Now available at all three locations, the restaurant\u2019s newly launched menu is packed with bold, vibrant flavors inspired by Italian culinary traditions, with exciting additions spanning antipasti, pizza Napoletana, signature entrees, and more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29391 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111522\/005_RICOTTANDUJADIPNDUJA-2.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of The Sicilian Butcher<\/em><\/figcaption><\/figure>\n\n\n\n<p>Among the standout appetizers are the <strong>Eggplant &amp; \u2018Nduja Croquettes<\/strong>: smoky, spicy bites made with potato, mozzarella, herb breadcrumbs, and parmesan snow &#8211; as well as the <strong>Ricotta &amp; \u2018Nduja Dip<\/strong>, a silky blend of ricotta, spicy sausage spread, and honey, served with grilled ciabatta. The bruschetta section features a fresh new option topped with burrata and peperonata over basil pesto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29393 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111533\/002_TUSCANKALEAPPLESALAD-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The salad lineup now includes a <strong>Tuscan Kale &amp; Apple Salad<\/strong>, tossed with radicchio, baby heirloom tomatoes, candied walnuts, ricotta salata, and balsamic vinaigrette. For pizza lovers, the new <strong>Alla Vodka Pizza<\/strong> features vodka cream, caramelized onions, Calabrian chilis, mozzarella, and fresh basil, bringing bold and creamy flavors to the Napoletana-style crust.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29392 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111525\/003_ALLAVODKAPIZZA-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Hearty side dishes like <strong>Baked Rigatoni<\/strong> with three-meat rag\u00f9 and crispy herb breadcrumbs join the menu, while new signature entr\u00e9es include <strong>Nonna\u2019s Baked Cannelloni<\/strong> filled with Italiano sausage rag\u00f9 and whipped ricotta, and a <strong>NY Strip Steak<\/strong> finished with salmoriglio, roasted marbled potatoes, arugula, and lemon. Other highlights include <strong>Pork Rollatini &amp; Gnocchi<\/strong> with sage and prosciutto, <strong>Calamari Steak Parmigiana<\/strong> with San Marzano herb sauce, and <strong>Lobster Fazzoletti<\/strong> in a rich lobster bisque demi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29394 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111541\/001_NONNASGARLICBREAD-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The Sicilian Butcher is also introducing a trio of weekly specials beginning July 14. Guests can enjoy <strong>All Day Happy Hour<\/strong> from Sunday through Thursday in the bar area, where select food, wine, beer, and cocktails are $5. The new <strong>Build-Your-Own Pasta &amp; Meatball<\/strong> promotion offers 50 percent off custom pasta creations every Monday through Wednesday for dine-in guests. And for midday diners, a new lunch special running Monday through Thursday from 11 a.m. to 3 p.m. includes a <strong>buy-one-get-one-free<\/strong> deal on all sandwiches.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29395 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111552\/012_TRIO-ESPRESSOMARTINIS_TRAINING.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>With bold new flavors and unbeatable specials, The Sicilian Butcher is making it easier than ever to enjoy a little slice of Sicily &#8211; no passport required. Learn more at <strong><a href=\"https:\/\/thesicilianbutcher.com\/\">thesicilianbutcher.com<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"The Sicilian Butcher is bringing new dishes and weekly specials to Valley locations, including a refreshed menu and limited-time deals.\n","protected":false},"author":23,"featured_media":29390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[4971,10516,12286,17295,14666],"class_list":{"0":"post-29389","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-featured","9":"tag-phoenix-dining","10":"tag-scottsdale-dining","11":"tag-summer-specials","12":"tag-the-sicilian-butcher","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Sicilian Butcher Brings the Flavors of Sicily to the Valley<\/title>\n<meta name=\"description\" content=\"The Sicilian Butcher is bringing new dishes and weekly specials to Valley locations, including a refreshed menu and limited-time deals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-sicilian-butcher-brings-the-flavors-of-sicily-to-the-valley\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sicilian Butcher Brings the Flavors of Sicily to the Valley\" \/>\n<meta property=\"og:description\" content=\"The Sicilian Butcher is bringing new dishes and weekly specials to Valley locations, including a refreshed menu and limited-time deals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/the-sicilian-butcher-brings-the-flavors-of-sicily-to-the-valley\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-11T18:17:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-11T18:17:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/07\/11111519\/018_BAKEDRIGATONI-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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