{"id":29372,"date":"2025-06-30T07:00:00","date_gmt":"2025-06-30T14:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29372"},"modified":"2025-06-28T16:02:13","modified_gmt":"2025-06-28T23:02:13","slug":"industry-standard-welcomes-award-winning-chef-pierce-azlin","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/industry-standard-welcomes-award-winning-chef-pierce-azlin","title":{"rendered":"Industry Standard Welcomes Award-Winning Chef Pierce Azlin"},"content":{"rendered":"\n<p>Downtown Phoenix\u2019s Roosevelt Row has exciting news from <strong><a href=\"https:\/\/industrystandardaz.com\/\">Industry Standard<\/a><\/strong>, a neighborhood restaurant and craft cocktail lounge that has quickly become a local favorite: the addition of award-winning chef <strong>Pierce Azlin<\/strong> as its newest partner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"681\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29375 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-1024x681.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-1024x681.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-768x511.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-800x532.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-1160x772.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155558\/DSC8913.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>A Phoenix native and seasoned industry veteran, Azlin brings nearly 20 years of culinary experience and a devoted local following to the team. Known for his globally inspired dishes and creative approach to food, he\u2019s long been a standout figure in Arizona\u2019s dining scene.<\/p>\n\n\n\n<p>Azlin\u2019s career includes tenures with some of the state\u2019s most respected hospitality groups, including <strong>Fox Restaurant Concepts<\/strong>, <strong>Upward Projects<\/strong>, and <strong>The Maggiore Group<\/strong>. In 2024, he launched <em>Azlin at The Clarendon Hotel and Spa<\/em>, which he operated successfully for over a year before it closed earlier this month following a change in hotel ownership.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29374 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155601\/DSC8967.jpg 1363w\" ><\/a><\/figure>\n\n\n\n<p>His wide-ranging expertise &#8211; from crafting inventive menus to overseeing high-volume kitchens &#8211; positions him perfectly to help lead Industry Standard into its next chapter.<\/p>\n\n\n\n<p>\u201cI am so excited to be joining the team,\u201d Azlin said. \u201cI\u2019m beyond inspired to create dishes and share my food with everyone, some classics that people know me for but also new things. We\u2019ll be hitting the ground running with menu revisions and a full menu rollout likely by mid-summer. The new direction will focus on a more culturally diverse menu, featuring both shareable plates and traditional entrees.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29376 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155606\/DSC6700-1.jpg 1363w\" ><\/a><\/figure>\n\n\n\n<p>Since opening in January 2025, Industry Standard has made a strong impression on downtown Phoenix diners. Founded by hospitality veterans <strong>Mike Cheathem<\/strong>, <strong>Mike Bodow<\/strong>, and <strong>Jordan Hudgens<\/strong>, the restaurant blends elevated, approachable cuisine with a dynamic cocktail program and a welcoming, community-oriented vibe.<\/p>\n\n\n\n<p>The menu, rooted in American-global fusion, is set to evolve under Azlin\u2019s leadership, promising bold flavors and creative new dishes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"607\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29377 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-1024x607.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-1024x607.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-300x178.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-768x455.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-380x225.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-800x474.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-1160x687.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/28155603\/eyvsqn6qu39asq7ggpccq4c9l92f-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Industry Standard<\/em><\/figcaption><\/figure>\n\n\n\n<p>The restaurant is also planning a series of new initiatives to further integrate with the local culinary community, from collaborations to enhanced late-night offerings designed with both industry professionals and everyday food lovers in mind. <\/p>\n\n\n\n<p>The restaurant remains open seven days a week starting at 5 p.m., with its full menu served late into the evening. Regular events such as weekday <strong>happy hours<\/strong>, <strong>Wine Wednesdays<\/strong>, and a soon-to-launch <strong>Industry Night<\/strong> complement the menu, with more exciting programming and seasonal offerings expected throughout the summer. For more, visit <a class=\"\" href=\"https:\/\/industrystandardaz.com\">industrystandardaz.com<\/a> or follow @<a href=\"https:\/\/www.instagram.com\/industrystandardaz\">industrystandardaz<\/a> on social media.<\/p>\n","protected":false},"excerpt":{"rendered":"Pierce and the team are hard at work creating a new menu that focuses on culturally diverse shareable plates and traditional entrees.\n","protected":false},"author":23,"featured_media":29373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4289,4971,17336,10516,17337],"class_list":{"0":"post-29372","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-downtown-phoenix","9":"tag-featured","10":"tag-industry-standard","11":"tag-phoenix-dining","12":"tag-pierce-azlin","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Industry Standard Welcomes Award-Winning Chef Pierce Azlin<\/title>\n<meta name=\"description\" content=\"Pierce and the team are hard at work creating a new menu that focuses on culturally diverse shareable plates and traditional entrees.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/industry-standard-welcomes-award-winning-chef-pierce-azlin\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Industry Standard Welcomes Award-Winning Chef Pierce Azlin\" \/>\n<meta property=\"og:description\" content=\"Pierce and the team are hard at work creating a new menu that focuses on culturally diverse shareable plates and traditional entrees.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/industry-standard-welcomes-award-winning-chef-pierce-azlin\" \/>\n<meta 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