{"id":29354,"date":"2025-06-25T07:40:23","date_gmt":"2025-06-25T14:40:23","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29354"},"modified":"2025-06-25T07:40:25","modified_gmt":"2025-06-25T14:40:25","slug":"fat-ox-debuts-seasonal-summer-menu-and-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails","title":{"rendered":"Fat Ox Debuts Seasonal Summer Menu and Cocktails"},"content":{"rendered":"\n

Fat Ox<\/a><\/strong> is embracing summer with new seasonal dishes and handcrafted cocktails that highlight the fresh, bold ingredients of the warmer months. Known for its refined take on rural Italian cuisine<\/strong>, the Scottsdale restaurant invites guests to savor the season with an array of inventive offerings from the kitchen and bar.<\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of Fat Ox<\/em><\/figcaption><\/figure>\n\n\n\n

Chef Matt Carter<\/strong> showcases the restaurant\u2019s signature balance of tradition and innovation with standout starters like the Burrata D.O.P. with Prosciutto, elevated with pomegranate, cherry mostarda, pistachio, and served alongside Noble Bread<\/strong> and EVOO\u2014an elegant play on richness and acidity. <\/p>\n\n\n\n

Seasonal pasta dishes also take center stage, such as the Pici with miso-grilled trumpet mushrooms and a dandelion pine nut salsa verde, and the Capelletti<\/strong>, a squash-filled pasta finished with fermented garlic honey and zucchini sott\u2019olio. The Sorpresine <\/strong>offers a bold blend, pairing veal alla vodka with yellow tomato, nduja, caciocavallo, and a balsamic crumble for a dish rich in savory-sweet complexity.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Fat Ox\u2019s refreshed summer cocktail menu is designed to be as bright and refreshing as a desert sunset. Highlights include Good Fortune<\/strong>, made with vodka, hibiscus aperitivo, peach, lemon, orange blossom honey, and moscato, and Pipino<\/strong>, a cooling mix of gin, lime, cucumber, smoked jalape\u00f1o, and jasmine. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

For tropical flair, the White Lotus<\/strong> blends rum, banana falernum, lime, pineapple, and coconut, while the Melone Verde<\/strong> offers a crisp mix of tequila, honeydew melon, g\u00e9n\u00e9py, lemongrass, and mint. Agave lovers will enjoy Aconna Rain<\/strong>, a smoky-citrus blend of mezcal, sotol, apricot, grapefruit, and Aleppo chili salt. <\/p>\n\n\n\n

Spirit-forward selections include Saturnalia <\/strong>with bourbon, passionfruit, and Italian herbal liqueur, and the complex, aromatic A Night in San Gimignano<\/strong>. Returning by popular demand, the Strawberries & Cigars<\/strong> blends scotch, strawberry, lemon, rhubarb and rose with a smoky touch of Laphroaig and rosemary.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Named after the legendary Italian cattle and culinary festival, Fat Ox remains true to its roots with ingredient-driven dishes, house-made pasta, and shareable starters, all thoughtfully paired with a global wine list curated by an in-house sommelier. Guests can enjoy Aperitivo Hour daily from 3:30 to 6:30 p.m. at the bar and high tops, or dine during regular hours Sunday-Thursday. Learn more at ilovefatox.com<\/a><\/strong>. <\/p>\n","protected":false},"excerpt":{"rendered":"Fat Ox – who recently won its first-ever 2025 ‘Best of’ Award of Excellence from Wine Spectator – has unveiled its summer menu.\n","protected":false},"author":23,"featured_media":29361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2877,4078,4918,4971,17332,17114],"class_list":{"0":"post-29354","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-matt-carter","9":"tag-dining","10":"tag-fat-ox","11":"tag-featured","12":"tag-rustic-italian-cuisine","13":"tag-wine-and-spirits","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nFat Ox Debuts Seasonal Summer Menu and Cocktails<\/title>\n<meta name=\"description\" content=\"Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fat Ox Debuts Seasonal Summer Menu and Cocktails\" \/>\n<meta property=\"og:description\" content=\"Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-25T14:40:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-25T14:40:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/25073155\/Fat-Ox-June-2025-19.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\"},\"author\":{\"name\":\"Mallory Gleich\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\"},\"headline\":\"Fat Ox Debuts Seasonal Summer Menu and Cocktails\",\"datePublished\":\"2025-06-25T14:40:23+00:00\",\"dateModified\":\"2025-06-25T14:40:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\"},\"wordCount\":377,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/25073155\\\/Fat-Ox-June-2025-19.jpg\",\"keywords\":[\"chef Matt Carter\",\"Dining\",\"fat ox\",\"featured\",\"rustic Italian cuisine\",\"Wine and spirits\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\",\"name\":\"Fat Ox Debuts Seasonal Summer Menu and Cocktails\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/25073155\\\/Fat-Ox-June-2025-19.jpg\",\"datePublished\":\"2025-06-25T14:40:23+00:00\",\"dateModified\":\"2025-06-25T14:40:25+00:00\",\"description\":\"Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/25073155\\\/Fat-Ox-June-2025-19.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/25073155\\\/Fat-Ox-June-2025-19.jpg\",\"width\":1500,\"height\":1200},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\",\"name\":\"Mallory Gleich\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"caption\":\"Mallory Gleich\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/mallory\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fat Ox Debuts Seasonal Summer Menu and Cocktails","description":"Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails","og_locale":"en_US","og_type":"article","og_title":"Fat Ox Debuts Seasonal Summer Menu and Cocktails","og_description":"Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails","og_site_name":"Taste","article_published_time":"2025-06-25T14:40:23+00:00","article_modified_time":"2025-06-25T14:40:25+00:00","og_image":[{"width":1500,"height":1200,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/25073155\/Fat-Ox-June-2025-19.jpg","type":"image\/jpeg"}],"author":"Mallory Gleich","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails"},"author":{"name":"Mallory Gleich","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93"},"headline":"Fat Ox Debuts Seasonal Summer Menu and Cocktails","datePublished":"2025-06-25T14:40:23+00:00","dateModified":"2025-06-25T14:40:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails"},"wordCount":377,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/25073155\/Fat-Ox-June-2025-19.jpg","keywords":["chef Matt Carter","Dining","fat ox","featured","rustic Italian cuisine","Wine and spirits"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails","name":"Fat Ox Debuts Seasonal Summer Menu and Cocktails","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/25073155\/Fat-Ox-June-2025-19.jpg","datePublished":"2025-06-25T14:40:23+00:00","dateModified":"2025-06-25T14:40:25+00:00","description":"Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-ox-debuts-seasonal-summer-menu-and-cocktails#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/25073155\/Fat-Ox-June-2025-19.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/25073155\/Fat-Ox-June-2025-19.jpg","width":1500,"height":1200},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93","name":"Mallory Gleich","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","caption":"Mallory Gleich"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/mallory"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=29354"}],"version-history":[{"count":2,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29354\/revisions"}],"predecessor-version":[{"id":29363,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/29354\/revisions\/29363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/29361"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=29354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=29354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=29354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}