{"id":29339,"date":"2025-06-24T13:58:00","date_gmt":"2025-06-24T20:58:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29339"},"modified":"2025-06-24T13:59:58","modified_gmt":"2025-06-24T20:59:58","slug":"blanco-cocina-cantina-turns-up-the-heat-with-new-summer-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blanco-cocina-cantina-turns-up-the-heat-with-new-summer-menu","title":{"rendered":"Blanco Cocina + Cantina Turns Up the Heat with New Summer Menu"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.blancotacostequila.com\/locations\/phoenix-az-block-23\/\"><strong>Blanco Cocina + Cantina<\/strong><\/a> is channeling the spirit of summer with a fresh lineup of bold, Sonoran-inspired dishes and citrusy cocktails that are made for long afternoons and golden hour gatherings.&nbsp;Known for its laid-back atmosphere, this <strong>Fox Restaurant Concepts<\/strong> favorite is inviting guests to kick back and savor the season.<\/p>\n\n\n\n<p>Whether you&#8217;re sipping margaritas on the patio or indulging in sizzling fajitas indoors, Blanco\u2019s new menu offers something for every summer mood. The updated fajitas feature standout options, including <strong>Spicy Shrimp Scampi<\/strong> with roasted garlic and lime,<strong> Chicken \u201cPibil\u201d<\/strong> with blanco tequila sauce, and a <strong>Skirt Steak<\/strong> served with sweet ancho soy and burnt onion butter. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-1024x683.jpg\" alt=\"Blanco Cocina + Cantina\nFox Restaurant Concepts\" class=\"wp-image-29341\" srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135335\/Blanco-Summer-Menu-3_Enchillada-Trio.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Fox Restaurant Concepts<\/em><\/figcaption><\/figure>\n\n\n\n<p>Other highlights include the <strong>Enchilada Trio<\/strong>: cheese, pork chile verde, and chicken tinga; and the <strong>Papas Dulce Bowl<\/strong>, which combines crispy sweet potato, roasted veggies, mole sauce, and fried queso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-1024x819.jpg\" alt=\"Blanco Cocina + Cantina\nFox Restaurant Concepts\" class=\"wp-image-29342\" srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135339\/Blanco-Summer-Menu_Smashed-Watermelon-Margarita.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>No summer menu is complete without refreshing cocktails, and Blanco\u2019s bar delivers with the return of fan favorites and a wave of new, tropical-inspired creations. The <strong>Smashed Watermelon<\/strong> margarita is back, joined by bold new creations like the creamy <strong>Papi\u2019s Pi\u00f1a Colada<\/strong>, the smoky and citrusy <strong>Mezcalito<\/strong>, and the passion fruit-kissed <strong>Mexican Riviera<\/strong>. For those chasing golden hour, sparkling spritzes like the <strong>Jalisco 75<\/strong> and <strong>Tan Lines &amp; Tequila<\/strong> offer light, effervescent sips made for summer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-1024x683.jpg\" alt=\"Blanco Cocina + Cantina\nFox Restaurant Concepts\" class=\"wp-image-29343\" srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135345\/Blanco-Summer-Menu_Fajitas-2.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>\u201cWith Blanco\u2019s menu additions, we really embraced colorful, refreshing ingredients that capture the spirit of the season, while bringing new life to classic favorites,\u201d Chef Eddie Coronado said. \u201cFrom toasted and spiced flavors to the tropical layers in our cocktails, the menu balances boldness and brightness in a way that feels both playful and perfectly suited for summer dining.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-1024x683.jpg\" alt=\"Blanco Cocina + Cantina\nFox Restaurant Concepts\" class=\"wp-image-29344\" srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/24135348\/Blanco-Summer-Menu_Papas-Dulce-Bowl-2.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>With six Valley locations, including Scottsdale, Tempe, Phoenix, and the upscale Blanco Reserva in Paradise Valley, Blanco is perfectly equipped to welcome guests for everything from casual lunches to lively summer celebrations. Happy Hour is offered at all locations Monday through Friday, with hours varying by venue. To learn more, visit <a href=\"https:\/\/blancococinacantina.com\">blancococinacantina.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Blanco Cocina + Cantina turns up the heat with a fresh summer menu full of bold seasonal flavors and ice-cold cocktails. \n","protected":false},"author":27,"featured_media":29340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[643,17192,4971,5387,16470],"class_list":{"0":"post-29339","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-dining","9":"tag-blanco-cocina","10":"tag-featured","11":"tag-fox-restaurant-concepts","12":"tag-new-menu","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blanco Cocina + Cantina Turns Up the Heat with New Summer Menu<\/title>\n<meta name=\"description\" content=\"Blanco Cocina + Cantina turns 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