{"id":29329,"date":"2025-06-20T14:58:38","date_gmt":"2025-06-20T21:58:38","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29329"},"modified":"2025-06-20T14:58:40","modified_gmt":"2025-06-20T21:58:40","slug":"celebrate-summer-at-arrowhead-grill-with-the-ultimate-porterhouse-for-two","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/celebrate-summer-at-arrowhead-grill-with-the-ultimate-porterhouse-for-two","title":{"rendered":"Celebrate Summer at Arrowhead Grill with the Ultimate Porterhouse for Two"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/www.arrowheadgrill.com\/\">Arrowhead Grill<\/a><\/strong>, one of Greater Phoenix\u2019s most celebrated steakhouses, invites guests to indulge in an exceptional seasonal offering: the <strong>Porterhouse for Two<\/strong>. Now through June 30, this experience is designed to bring people together over a shared love of premium steak, fine wine, and warm hospitality.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse-.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29331 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse--80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145131\/Porterhouse-.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Arrowhead Grill<\/em><\/figcaption><\/figure>\n\n\n\n<p>The star of the special is a 48-ounce, 41-day dry-aged <strong>Porterhouse<\/strong>, expertly prepared to showcase the robust, rich flavors that define a classic steakhouse tradition. <\/p>\n\n\n\n<p>Priced at $75 per person, the experience includes a salad and side dish for each guest, allowing diners to choose from selections like the signature, Caesar, or seasonal greens, and pair their steak with sides such as creamed spinach, grilled asparagus, mac &amp; cheese, roasted garlic mashed, or a baked potato.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29332 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145146\/Signature-Salads.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Founded in 2008 by third-generation restaurateur and <strong>Executive Chef Charles Schwerd<\/strong>, Arrowhead Grill quickly distinguished itself as a benchmark for fine dining. <\/p>\n\n\n\n<p>The Glendale restaurant welcomes guests with the unmistakable aroma of seared USDA Prime steaks, fresh seafood, and signature sides. Every dish reflects a commitment to quality and a passion for creating memorable dining experiences, whether it\u2019s a milestone celebration or a spontaneous night out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29334 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145154\/Sauteed-Scallops-4.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cSummer is the perfect time to gather around a great steak, good wine, and even better company,\u201d Owner and Chef Schwerd said. \u201cOur Porterhouse for Two is a celebration of everything Arrowhead Grill stands for: premium quality, generous hospitality, and moments worth savoring.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29333 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145150\/Rack-of-Lamb.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Arrowhead Grill has earned national acclaim, including the <strong>2024 Distinguished Restaurants of North America (DiR\u014dNA) Award of Excellence<\/strong>, placing it among the most elite dining establishments in North America. This recognition further solidifies it as a destination for local foodies and visitors.<\/p>\n\n\n\n<p>Though Chef Schwerd recently closed the doors to his Scottsdale restaurant, <strong>Preston\u2019s Steakhouse<\/strong>, he remains deeply rooted in the Valley\u2019s dining scene. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29335 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/20145205\/Signature-Cocktails.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWhile saying goodbye to Preston\u2019s was difficult, I\u2019m grateful to continue doing what I love at Arrowhead, serving guests the finest steaks with heartfelt hospitality,\u201d he said. Schwerd also hinted at an exciting new fine dining concept in development, promising more to come for fans of his culinary vision. <\/p>\n\n\n\n<p>With its elegant ambiance, mercury-free seafood, handcrafted cocktails, and Certified USDA Prime beef \u2014 corn- and alfalfa-fed for optimal flavor \u2014 Arrowhead Grill delivers an experience that tantalizes the palate and exceeds expectations. Learn more at <a class=\"\" href=\"https:\/\/www.arrowheadgrill.com\"><strong>arrowheadgrill.com<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Through June 30, diners can indulge in a meal fit for two at Arrowhead Grill in Glendale. \n","protected":false},"author":23,"featured_media":29330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[834,4971,5829,17329],"class_list":{"0":"post-29329","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arrowhead-grill","9":"tag-featured","10":"tag-glendale-dining","11":"tag-porterhouse-for-two","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the 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