{"id":29315,"date":"2025-06-19T14:00:00","date_gmt":"2025-06-19T21:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29315"},"modified":"2025-06-19T11:24:06","modified_gmt":"2025-06-19T18:24:06","slug":"mastros-launches-summer-of-luxury-menu-at-three-valley-locations","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/mastros-launches-summer-of-luxury-menu-at-three-valley-locations","title":{"rendered":"Mastro\u2019s Launches Summer of Luxury Menu at Three Valley Locations"},"content":{"rendered":"\n<p>For those who believe summer dining should come with a side of elegance, <strong>Mastro\u2019s <\/strong>just raised the bar. <span style=\"margin: 0px; padding: 0px;\">Known for world-class service, critically acclaimed <\/span>cuisine, and upscale atmosphere,\u00a0the restaurants are offering a limited-time\u00a0<strong>Summer of Luxury<\/strong> prix-fixe menu\u00a0that\u2019s indulgent and inviting. <\/p>\n\n\n\n<p>Through September, guests can enjoy a three-course experience for $80\u00a0per person, available Monday-Thursday at all three locations: <strong><a href=\"https:\/\/www.mastrosrestaurants.com\/location\/mastros-steakhouse-city-hall-scottsdale\/\">Mastro\u2019s\u00a0City Hall<\/a>, <a href=\"https:\/\/www.mastrosrestaurants.com\/location\/mastros-ocean-club-scottsdale-ocean-club\/\">Mastro\u2019s Ocean Club<\/a>, <\/strong>and <strong><a href=\"https:\/\/www.mastrosrestaurants.com\/location\/mastros-steakhouse-north-scottsdale\/\">Mastro\u2019s Steakhouse<\/a><\/strong>. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1500\"  height=\"1000\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29320 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110114\/Bone-In-Ribeye-with-Lobster-Mashed-Potatoes-1-80x53.jpg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Mastro&#8217;s Steakhouse<\/em><\/figcaption><\/figure>\n\n\n\n<p>The <strong>Summer of Luxury<\/strong> menu includes a variety of elevated selections, with luxe enhancements available for those looking to truly savor the season in style. For the first course, guests can choose from refined appetizers such as a mixed green salad, Nueske\u2019s maple-glazed bacon steak, shrimp cocktail, or a comforting French onion soup (or New England clam chowder at Ocean Club). <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29322 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110130\/Scottsdale-Steakhouse-Dining-Room-1-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p><span style=\"margin: 0px; padding: 0px;\"><span style=\"margin: 0px; padding: 0px;\"><strong>Entrees\u00a0<\/strong>include Mastro\u2019s signature herb<\/span>-roasted chicken, double-cut pork chop, petite\u00a0filet, and blackened salmon \u2014 or opt for an upgrade with the bone-in filet (12 oz.) or bone-in ribeye (22 oz.) for an additional $35. Diners can customize their steak with one of three house-made butters: black truffle, wagyu red wine, or bone marrow for $8 each.\u00a0 <\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29323 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/06\/19110133\/Butter-Cake-1-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The <strong>sides <\/strong>are just as indulgent, ranging from classic garlic mashed potatoes, creamed\u00a0 corn, and saut\u00e9ed spinach to lobster mashed potatoes for an extra-luxurious touch\u00a0(+$25). And for dessert? Choose between their iconic signature warm butter cake,\u00a0cheesecake, or a refreshing scoop of raspberry sorbet. <\/p>\n\n\n\n<p>From start to finish, this summer experience delivers the full Mastro\u2019s treatment: decadent, sophisticated, and perfect for a night out worth remembering.\u00a0Reservations are highly recommended. For more information or to book your table, visit <strong><a href=\"https:\/\/www.mastrosrestaurants.com\/\">mastrosrestaurants.com<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"The three course, prix fixe Summer of Luxury menu offers elevated options for the most distinguished diners. \n","protected":false},"author":28,"featured_media":29317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17328,4971,8587,9806,10516,12286,17327],"class_list":{"0":"post-29315","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-city-hall","9":"tag-featured","10":"tag-mastro-restaurants","11":"tag-ocean-club","12":"tag-phoenix-dining","13":"tag-scottsdale-dining","14":"tag-steakhouse","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mastro\u2019s Launches Summer of Luxury Menu at Three Valley 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