{"id":29209,"date":"2025-05-29T12:27:57","date_gmt":"2025-05-29T19:27:57","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29209"},"modified":"2025-05-30T07:26:31","modified_gmt":"2025-05-30T14:26:31","slug":"from-cactus-water-to-craft-mocktails-the-wildcraft-journey","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/mocktail\/from-cactus-water-to-craft-mocktails-the-wildcraft-journey","title":{"rendered":"From Cactus Water to Craft Mocktails: The Wildcraft Journey"},"content":{"rendered":"\n<p>What started as a simple idea to create a healthier alternative to coconut water turned into something much bigger \u2013 and tastier. The Wild Blossom story began back in 2017 when Arizona native and coconut water enthusiast Anthony Cogdell had a lightbulb moment: what if he used the desert&#8217;s natural bounty to craft a refreshing drink?<\/p>\n\n\n\n<p>Inspired by his childhood experiences with the Boy Scouts and a memorable encounter with the Navajo tribe, he recalled learning about the prickly pear cactus and its powerful health benefits. That memory stuck with him and became the foundation for his first beverage venture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"786\"  height=\"776\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29225 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 786px) 100vw, 786px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2.jpg 786w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2-300x296.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2-768x758.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29122021\/3-2-380x375.jpg 380w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Anthony Cogdell<\/em><\/figcaption><\/figure>\n\n\n\n<p>Cogdell started sourcing local prickly pear and spent countless hours developing a cactus water recipe. By 2018, Wild Blossom \u2013 Wildcrafted Prickly Pear Cactus Water hit the shelves in sleek glass bottles. The product made its way into a few local stores, but challenges such as a short shelf life and a lack of distribution experience brought the first chapter to a close. But this wasn\u2019t the end \u2013 far from it, in fact.<\/p>\n\n\n\n<p>One ingredient in the cactus water, blue agave nectar, opened a new door. Bottling it under a fresh name<em>, <\/em>Dulce Azul, Cogdell submitted the product to distributors, and that changed everything. Within months, he secured a major national distributor and expanded his business. That venture was acquired by a larger company in 2022.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"794\"  height=\"629\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29223 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 794px) 100vw, 794px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1.jpg 794w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1-300x238.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1-768x608.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1-380x301.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/29121947\/2-1-80x63.jpg 80w\" ><\/a><\/figure>\n\n\n\n<p>Not one to rest on his laurels, Cogdell launched a new company, The Wildcraft Company, Inc., in 2023. While digging through old notes, he stumbled upon his original cactus water recipe. This time, instead of relaunching the same product, he decided to innovate.<\/p>\n\n\n\n<p>The result? Wild Blossom Prickly Pear Lemonade\u2122, a fresh twist on his original idea. After a year of experimenting with fruits, vegetables, and spices, he crafted a unique lineup of mocktails with a boost from organic ingredients.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1500\"  height=\"2454\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29229 pk-lazyload\"  style=\"width:603px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1500px) 100vw, 1500px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks.jpg 1500w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-183x300.jpg 183w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-626x1024.jpg 626w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-768x1256.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-939x1536.jpg 939w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-1252x2048.jpg 1252w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-380x622.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-800x1309.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-1160x1898.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-80x131.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/05\/30072610\/Drinks-49x80.jpg 49w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Wild Blossom sold over 50,000 bottles of lemonade in just a few months through local farmers markets. The brand also secured over 100 retail accounts across Arizona, including at more than 15 ACE Hardware stores. By 2024 a regional distribution deal with US Foods was secured, setting the stage for statewide expansion.<\/p>\n\n\n\n<p>Along with prickly pear, Wildcraft also offers an apple ginger mojito and cinnamon vanilla Shirley Temple flavor \u2013 and, if you\u2019re looking for an actual cocktail, the website boasts a couple of recipes for people to try.<\/p>\n\n\n\n<p>Wildcraft isn\u2019t just about drinks \u2013 it\u2019s about a journey, a passion for health, and a deep respect for the natural resources of the Southwest. Learn more about Wildcraft at <a href=\"https:\/\/thewildcraftco.com\/products\">thewildcraftco.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Wildcraft is an artisanal, craft beverage company that offers zero-proof bevvies based off of classic craft cocktails.\n","protected":false},"author":23,"featured_media":29227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17268,4],"tags":[17300,4971,17270,8989,17299],"class_list":{"0":"post-29209","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mocktail","8":"category-phoenix-recipes","9":"tag-az-native","10":"tag-featured","11":"tag-mocktail","12":"tag-mocktail-recipes","13":"tag-wildcraft-co","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Cactus Water to Craft Mocktails: The Wildcraft Journey<\/title>\n<meta name=\"description\" content=\"Wildcraft is an 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