{"id":29070,"date":"2025-04-28T09:31:49","date_gmt":"2025-04-28T16:31:49","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29070"},"modified":"2025-04-28T09:31:51","modified_gmt":"2025-04-28T16:31:51","slug":"fresh-mediterranean-flavor-meets-fast-casual-at-faava","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/fresh-mediterranean-flavor-meets-fast-casual-at-faava","title":{"rendered":"Fresh Mediterranean Flavor Meets Fast-Casual at Faava"},"content":{"rendered":"\n<p>A new Mediterranean kitchen concept is arriving in Chandler on April 29, led by Michelin-starred Chef Sujan Sarkar. <a href=\"https:\/\/www.faava.us\/\">Faava<\/a>, the newest venture for Zest Hospitality Group, will be hosting a grand opening at 4 p.m. to mark the occasion, with free pita for a year for the first 100 guests. The event will feature a meet and greet with Sarkar and giveaways from area businesses.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"677\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29071 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-1024x677.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-1024x677.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-300x198.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-768x508.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-380x251.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-800x529.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-1160x767.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092703\/2025-02-10_AZ-Concept_Entree_Cauliflower-Kebab_43470.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Faava<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cFaava is our love letter to Mediterranean and Middle Eastern cuisine,\u201d Zest President Madhavi Reddy said. \u201cIt\u2019s a concept rooted in tradition but created for the way people eat and connect today.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29073 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092725\/Photo-Mar-17-2025-1-48-43-PM.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Featuring bold flavors spanning the Western Asian coast to North Africa, Faava offers a fast-casual take on Mediterranean and Middle Eastern cuisine. Guests can expect fresh mezze, vibrant proteins, house made pita, and craveable dips served in a relaxed, modern setting with 60 seats, including an open patio.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29072 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/28092713\/Photo-Mar-17-2025-3-18-51-PM.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cFaava is about making exceptional food accessible,\u201d Sarkar said. \u201cWhether you have ten minutes or an hour, we want every guest to leave feeling nourished and inspired.\u201d<\/p>\n\n\n\n<p>Designed for both dine-in and delivery, the menu will include a rotating selection of grab-and-go items. Faava will be open six days a week from 11 a.m. to 8 p.m. For more, visit <a href=\"https:\/\/www.faava.us\/\">faava.us<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The first 100 people in line will receive free pita for a year at this new Chandler eatery.\n","protected":false},"author":26,"featured_media":29074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17226],"tags":[2675,17277,17104,4971],"class_list":{"0":"post-29070","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-grand-opening","8":"tag-chandler-dining","9":"tag-faava","10":"tag-fast-casual","11":"tag-featured","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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