{"id":2907,"date":"2010-02-05T14:43:54","date_gmt":"2010-02-05T21:43:54","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=2907"},"modified":"2021-06-21T03:42:27","modified_gmt":"2021-06-21T10:42:27","slug":"recipes-skyy-infusions-ginger","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-skyy-infusions-ginger","title":{"rendered":"Recipes: SKYY Infusions Ginger"},"content":{"rendered":"<p>This spring, SKYY Infusions is set to unveil their newest all-natural\u00a0flavor, ginger. The brand new flavor is said to taste of spiced and juiced ginger, roasted oranges and mild notes of cinnamon, similar to ginger ale with a more complex aroma. Yum! To introduce this fresh flavor (to a tasty all-natural arsenal that includes flavors such as citrus, pineapple, passion fruit, cherry, grape and raspberry), here are a few simple cocktail recipes using all-natural SKYY Infusions Ginger.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/fruit-and-gingerly.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-2909 pk-lqip pk-lazyload\"  title=\"fruit and gingerly\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031349\/fruit-and-gingerly-44x80.jpg\"  alt=\"\"  width=\"166\"  height=\"300\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 166px) 100vw, 166px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/fruit-and-gingerly-166x300.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031349\/fruit-and-gingerly-166x300.jpg 166w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031349\/fruit-and-gingerly-80x145.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031349\/fruit-and-gingerly-44x80.jpg 44w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031349\/fruit-and-gingerly-60x109.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031349\/fruit-and-gingerly.jpg 248w\" ><\/a><br \/>\n<strong>Fruit and Gingerly<\/strong><br \/>\nCreated by Adam Wilson of Beretta San Francisco<br \/>\n2 oz. SKYY Infusions Ginger<br \/>\n0.5 oz. Orange Juice<br \/>\n0.5 oz. Fresh Grapefruit Juice<br \/>\n0.5 oz. Lime Juice<br \/>\n1.5 Tbsp Fresh Cranberries<br \/>\n3 Chunks Pineapple<br \/>\nClub Soda<br \/>\n<em>Muddle cranberries and pineapple in a cocktail shaker. Add ice and rest of ingredients except soda and shake vigorously. Pour into a Collins glass with fresh ice and top with soda. Garnish with chunk of pineapple and\/or three cranberries on a toothpick laid horizontally over rim of the glass. <\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sweet-heat.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-2910 pk-lqip pk-lazyload\"  title=\"sweet heat\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031355\/sweet-heat-53x80.jpg\"  alt=\"\"  width=\"196\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sweet-heat-196x300.jpg\" ><\/a><br \/>\n<strong>Sweet Heat<\/strong><br \/>\nCreated by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles<br \/>\n1.5 oz. SKYY Infusions Ginger<br \/>\n0.5 oz. Small, De-seeded Habanero Pepper Slice<br \/>\n0.75 oz. Agave Syrup<br \/>\n0.75 oz. Fresh Lime Juice<br \/>\nCandied Ginger<br \/>\n<em>Gently muddle pepper slice in cocktail shaker. Add the rest of the ingredients, with the exception of candied ginger, with ice. Shake vigorously and strain into a cocktail glass. Garnish with candied ginger on rim of glass.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ginger-sour2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-2914 pk-lqip pk-lazyload\"  title=\"ginger sour\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031419\/ginger-sour2-50x80.jpg\"  alt=\"\"  width=\"188\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ginger-sour2-188x300.jpg\" ><\/a><br \/>\n<strong>Ginger Sour<br \/>\n<\/strong>Created by Adam Wilson of Beretta San Francisco<br \/>\n2 oz. SKYY Infusions Ginger<br \/>\n1 oz. Lemon Juice<br \/>\n0.5 oz. Egg White<br \/>\n0.5 oz. Maple Syrup<br \/>\n<em>Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with twist of lemon.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/green-goddess.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-2916 pk-lqip pk-lazyload\"  title=\"green goddess\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031425\/green-goddess-37x80.jpg\"  alt=\"\"  width=\"137\"  height=\"300\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/green-goddess-137x300.jpg\" ><\/a><br \/>\n<strong>Ginger Goddess<br \/>\n<\/strong>Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles<br \/>\n1.5 oz. SKYY Infusions Ginger<br \/>\n0.5 Fresh Kiwi<br \/>\n3 Large Slices of Anjou Pear<br \/>\nChampagne (or Sparkling Wine)<br \/>\n<em>Muddle kiwi and pear in a cocktail shaker. Add SKYY Infusions Ginger with ice and shake vigorously. Strain into a champagne flute and top with Champagne or Sparkling Wine. Garnish with a slice of kiwi.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ginger-and-bloody-mary-ann.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-2913 pk-lqip pk-lazyload\"  title=\"ginger and bloody mary ann\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031413\/ginger-and-bloody-mary-ann-44x80.jpg\"  alt=\"\"  width=\"166\"  height=\"300\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 166px) 100vw, 166px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ginger-and-bloody-mary-ann-166x300.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031413\/ginger-and-bloody-mary-ann-166x300.jpg 166w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031413\/ginger-and-bloody-mary-ann-80x145.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031413\/ginger-and-bloody-mary-ann-44x80.jpg 44w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031413\/ginger-and-bloody-mary-ann-60x109.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031413\/ginger-and-bloody-mary-ann.jpg 248w\" ><\/a><br \/>\n<strong>Ginger &amp; Bloody Mary Ann<\/strong><br \/>\nCreated by Adam Wilson of Beretta San Francisco<br \/>\n2 oz. SKYY Infusions Ginger<br \/>\n4 oz. Tomato Juice<br \/>\n0.5 oz. Lemon Juice<br \/>\n0.5 Tbsp. Salted Capers<br \/>\n1 Tbsp. Bacon Bits<br \/>\n2 Dashes Worcestershire Sauce<br \/>\n<em>Combine all ingredients into a cocktail shaker with ice. Shake vigorously and strain into a rocks glass with fresh ice. Garnish with pickled green bean. <\/em><br \/>\nCocktail purists can even keep it simple by adding all-natural SKYY Infusions Ginger to club soda, cola or 7 Up.<\/p>\n","protected":false},"excerpt":{"rendered":"This spring, SKYY Infusions is set to unveil their newest all-natural\u00a0flavor, ginger. The brand new flavor is said&hellip;\n","protected":false},"author":5,"featured_media":2909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[366,1768,5788,5789,12778,12779,12781,12782,12783,12785,12789,15559],"class_list":{"0":"post-2907","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-all-natural-vodka","9":"tag-bloody-mary-recipe","10":"tag-ginger-sour","11":"tag-ginger-sour-recipe","12":"tag-skyy-all-natural-vodka","13":"tag-skyy-cocktail-recipes","14":"tag-skyy-coctails","15":"tag-skyy-ginger-recipes","16":"tag-skyy-infusions","17":"tag-skyy-infusions-ginger","18":"tag-skyy-vodka","19":"tag-vodka-recipes","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: SKYY Infusions Ginger<\/title>\n<meta name=\"description\" content=\"This spring, SKYY Infusions introduces its newest all-natural flavor, ginger. 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