{"id":29051,"date":"2025-04-24T13:26:16","date_gmt":"2025-04-24T20:26:16","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29051"},"modified":"2025-04-24T13:26:18","modified_gmt":"2025-04-24T20:26:18","slug":"year-three-for-salt-straw-ice-creams-upcycled-flavor-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/year-three-for-salt-straw-ice-creams-upcycled-flavor-series","title":{"rendered":"Year Three for Salt &amp; Straw Ice Cream&#8217;s Upcycled Flavor Series"},"content":{"rendered":"\n<p>For the third consecutive year, Salt &amp; Straw is celebrating its Upcycled Food Series, introducing unique new flavors crafted from upcycled ingredients. As part of its effort to combat the millions of pounds of food waste in the U.S. each year, the new menu offers a delicious solution to help reduce food waste through ice cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29052 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131730\/PR-Hero.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Salt &amp; Straw<\/em><\/figcaption><\/figure>\n\n\n\n<p>Co-founder Tyler Malek has partnered with seven trailblazing brands that focus on reducing food waste to create innovative flavors that rewrite the narrative by utilizing often-wasted ingredients. These flavors feature overly ripe bananas and peaches, forgotten coffee beans, and more, repurposed to create delicious treats.<\/p>\n\n\n\n<p>The special menu is composed of five flavors: Malted Potato Chip Cupcake, Coffee and Stone Fruit Marmalade, Salted Grapefruit Coconut Julep, Banana Parsnip Sherbert, and Sourdough and Olive Oil Chocolate.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29055 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-1024x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-1024x1024.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-768x768.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-380x380.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-800x800.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1-1160x1160.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131839\/SOURDOUGH-1.jpg 1501w\" ><\/a><\/figure>\n\n\n\n<p>This series has rescued nearly 50,000 pounds of food waste over the past two years, embodying Salt &amp; Straw\u2019s mission to reinvent the ice cream experience by using their brand as a platform for storytelling, with this menu specifically highlighting food waste.<\/p>\n\n\n\n<p>Each flavor is created in partnership with an organization that is making its contribution to reducing food waste around the world. The Coffee and Stone Fruit Marmalade flavor was made in collaboration with <a href=\"https:\/\/www.atomocoffee.com\/\">Atomo Coffee <\/a>and <a href=\"https:\/\/www.theuglyco.com\/\">Hello! I\u2019m Ugly<\/a> to divert 1,657 pounds of food waste. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29056 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-1024x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-1024x1024.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-768x768.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-380x380.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-800x800.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE-1160x1160.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131842\/MARMALADE.jpg 1501w\" ><\/a><\/figure>\n\n\n\n<p>The Malted Potato Chip Cupcake is a collaboration with <a href=\"https:\/\/www.ugliessnacks.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Uglies Kettle Potato Chips<\/a> and <a href=\"https:\/\/www.renewalmill.com\/?srsltid=AfmBOootPZuc9j5OpveDVjsOy6iID-a8SHpGqjJ83t8RKf_bz0Iu6Rke\" target=\"_blank\" rel=\"noreferrer noopener\">Renewal Mill<\/a>, diverting over 2,862 pounds of food waste. This chocolatey flavor features malty chocolate barley milk ice cream with chunks of fudgy chocolate-glazed cupcakes and chocolate-dipped Uglies potato chips, finished with a thick ribbon of caramel.\u00a0<\/p>\n\n\n\n<p>\u201cAtomo Coffee is an innovative company that creates 50 percent beanless blends from food scraps like date pits and carob,\u201d Malek said. \u201cThe earthiness of the Arabica blend complements the jammy marmalade beautifully.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29057 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-1024x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-1024x1024.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-768x768.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-380x380.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-800x800.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP-1160x1160.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131844\/JULEP.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>In addition to reducing food waste, Salt &amp; Straw is also committed to serving people with dietary restrictions. The new Sourdough and Olive Oil Chocolate offers a delicious vegan option for those seeking to avoid dairy.<\/p>\n\n\n\n<p>All\u00a0Salt\u00a0&amp;\u00a0Straw\u00a0shops have committed to using\u00a0five-ounce certified compostable scoop cups, eliminating 28,000 pounds of paper waste without changing the portion size. A smaller cup means a lighter footprint with the same generous scoop of ice cream.\u00a0For more, visit <a href=\"https:\/\/saltandstraw.com\/\">saltandstraw.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Salt &#038; Straw&#8217;s new menu offers a delicious solution to combat food waste in the U.S.\n","protected":false},"author":26,"featured_media":29053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[17047,17275],"class_list":{"0":"post-29051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-salt-straw","9":"tag-upcycled-food-series","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Year Three for Salt &amp; Straw Ice Cream&#039;s Upcycled Flavor Series<\/title>\n<meta name=\"description\" content=\"Salt &amp; Straw&#039;s new menu offers a delicious solution to combat food waste in the U.S.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/year-three-for-salt-straw-ice-creams-upcycled-flavor-series\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Year Three for Salt &amp; Straw Ice Cream&#039;s Upcycled Flavor Series\" \/>\n<meta property=\"og:description\" content=\"Salt &amp; Straw&#039;s new menu offers a delicious solution to combat food waste in the U.S.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/year-three-for-salt-straw-ice-creams-upcycled-flavor-series\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-24T20:26:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-24T20:26:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24131813\/Classics-2021-shop-photos-01-1024x1024-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"819\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Lippert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/year-three-for-salt-straw-ice-creams-upcycled-flavor-series#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/year-three-for-salt-straw-ice-creams-upcycled-flavor-series\"},\"author\":{\"name\":\"Audrey Lippert\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/5df188b6f455b03d5af74539448e3746\"},\"headline\":\"Year Three for Salt &amp; 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