{"id":29042,"date":"2025-04-24T12:53:26","date_gmt":"2025-04-24T19:53:26","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29042"},"modified":"2025-04-24T12:53:31","modified_gmt":"2025-04-24T19:53:31","slug":"debut-concept-from-chopped-finalist-set-to-open-in-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/debut-concept-from-chopped-finalist-set-to-open-in-scottsdale","title":{"rendered":"Debut Concept From Chopped Finalist Set to Open in Scottsdale"},"content":{"rendered":"\n<p>A new modern American restaurant with coastal Mediterranean influences is set to spice up the Scottsdale dining scene this summer. Founded by restaurateur Eric J. Greenwald, Executive Chef Christopher Brugman, and Owner and Investor Mark Goldberg, <a href=\"https:\/\/www.instagram.com\/heritagekitchencocktails\/\">Heritage Kitchen + Cocktails<\/a> will open in Scottsdale near Bell Road and Thompson Peak Parkway.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"570\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29043 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-1024x570.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-1024x570.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-300x167.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-768x428.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-380x212.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-800x446.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-1160x646.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124523\/image001.jpg 1291w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Renderings courtesy of Heritage Kitchen + Cocktails<\/em><\/figcaption><\/figure>\n\n\n\n<p>The menu will feature dishes thoughtfully curated by Brugman,\u00a0who has earned accolades including a James Beard Taste America award, a feature in Food & Wine Magazine, and an appearance as a finalist on Food Network\u2019s\u00a0<em>Chopped<\/em>. With more than 15 years of experience, Brugman has infused each dish with vibrant spices and ingredients inspired by the coastal kitchens of Southern Italy and Spain.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"646\"  height=\"870\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29047 pk-lazyload\"  style=\"width:524px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 646px) 100vw, 646px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1.jpg 646w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1-223x300.jpg 223w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1-380x512.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1-80x108.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24125004\/Capture-1-59x80.jpg 59w\" ><\/a><figcaption class=\"wp-element-caption\">Executive Chef Christopher Brugman<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Brugman received his Grand Dipl\u00f4me in Culinary Arts & Sciences from Le Cordon Bleu and began his culinary career in 2008. He has worked with notable chefs, including Michelin-starred Gordon Ramsay, James Beard and Michelin-starred chef David LeFevre, and local Scottsdale Hall of Fame Chef Charles Wiley. He was also part of two historic hotel openings: Mountain Shadows and Castle Hot Springs.\u00a0<\/p>\n\n\n\n<p>\u201cWith Executive Chef Christopher Brugman at the helm, we\u2019re creating a truly unforgettable dining experience where people can connect over beautiful cuisine in an atmosphere that feels like home,\u201d Greenwald said.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"573\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-29044 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-1024x573.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-1024x573.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-300x168.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-768x430.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-380x213.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-800x447.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-1160x649.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/24124526\/image002-1.jpg 1291w\" ><\/a><\/figure>\n\n\n\n<p>Heritage creates bold, inviting dishes using ultra-fresh seafood, premium meats, and locally sourced, seasonal produce. From fresh pasta and artisan pizzas to shareable plates and large-format entr\u00e9es, the restaurant elevates familiar comfort foods for a globally inspired dining experience.<\/p>\n\n\n\n<p>The space features warm wood tones, sleek black accents, floor-to-ceiling windows, and a striking wine display that serves as the focal point of the dining room as well as an open-air bar with over 1,500 square feet of intimate patio dining. For more information, follow Heritage Kitchen + Cocktails on <a href=\"https:\/\/www.instagram.com\/heritagekitchencocktails\/\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Heritage Kitchen will open near Bell Road and Thompson Peak Parkway this summer.\n","protected":false},"author":26,"featured_media":29045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17274,12286],"class_list":{"0":"post-29042","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-heritage-kitchen-cocktails","10":"tag-scottsdale-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the 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