{"id":29018,"date":"2025-04-24T06:00:00","date_gmt":"2025-04-24T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=29018"},"modified":"2025-04-17T10:13:10","modified_gmt":"2025-04-17T17:13:10","slug":"celebrate-national-bbq-month-with-haymakers-bbq-passport-challenge","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/events\/celebrate-national-bbq-month-with-haymakers-bbq-passport-challenge","title":{"rendered":"Celebrate National BBQ Month with Haymaker\u2019s BBQ Passport Challenge"},"content":{"rendered":"\n

May is National BBQ Month, and Haymaker <\/a>– a family-owned local favorite – is going all out to celebrate. Throughout the entire month, guests who dine in at any of Haymaker\u2019s four locations can join in on the fun with their special BBQ Passport promotion.<\/p>\n\n\n\n

The idea is simple and delicious: pick up a passport, get it stamped at each of the four Haymaker locations, and once you\u2019ve made your way through them all, you\u2019ll be rewarded with a $50 Haymaker gift card. It\u2019s the ultimate excuse to indulge in smoky, saucy goodness all month long.<\/p>\n\n\n\n

\"\"<\/a>
Photos courtesy of Haymaker<\/em><\/figcaption><\/figure>\n\n\n\n

Since opening its doors in 2013, Haymaker has built a following with its home-style fare and welcoming atmosphere. Burgers are made with 100 percent Angus Chuck, grilled to perfection; no shortcuts, just quality and flavor in every bite. But it\u2019s the in-house smoked BBQ that truly shines, highlighted by a signature bourbon BBQ sauce that owner Joey Lucidi has been refining for over 18 years.<\/p>\n\n\n\n

Haymaker\u2019s menu is packed with comforting classics like “mama\u2019s meatloaf,” crisp salads, and fluffy omelets. Breakfast lovers are in for a treat with options like the Haymaker Benedict and the pulled pork skillet \u2013 recipes born from family tradition and served with pride. Breakfast is offered seven days a week.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

For those who enjoy a good sip alongside their meal, Haymaker is also home to a solid whiskey selection. Whether you\u2019re unwinding after work or pairing your meal with a smooth pour, it\u2019s a spot where both food and drink shine. Haymaker has four locations to explore and stamp your passport: North Peoria (Lake Pleasant), Peoria (Thunderbird), Goodyear, and Verrado (Buckeye).<\/p>\n\n\n\n

If you\u2019re ready to chase down some seriously good BBQ and snag a reward for your efforts, this month is your chance to do it in true Haymaker style. Learn more at haymakeraz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Visit all four Haymaker locations, stamp your passport and receive a $50 gift card. \n","protected":false},"author":23,"featured_media":29021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17230,5],"tags":[17223,17271,17178],"class_list":{"0":"post-29018","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"category-restaurants-phoenix","9":"tag-haymaker","10":"tag-national-bbq-month","11":"tag-valley-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nCelebrate National BBQ Month with Haymaker\u2019s BBQ Passport Challenge<\/title>\n<meta name=\"description\" content=\"Visit all four 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