{"id":28943,"date":"2025-04-07T08:00:00","date_gmt":"2025-04-07T15:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28943"},"modified":"2025-04-07T10:24:26","modified_gmt":"2025-04-07T17:24:26","slug":"glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills","title":{"rendered":"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills"},"content":{"rendered":"\n

Glenrosa<\/a>, the highly anticipated Sonoran live fire concept, has officially opened its doors in Tempe. The restaurant offers a casual, thoughtfully crafted menu that immerses guests in the flavors of Sonora and features family-style platters with ribeye, tortillas, vegetables, rice and beans, as well as tacos, salads, and salsas. <\/p>\n\n\n\n

The menu is complemented by a beverage program featuring cocktails made with scratch mixers and fresh-squeezed juices, highlighting Glenrosa\u2019s commitment to locally sourced ingredients.<\/p>\n\n\n\n

\"\"<\/a>
Photos courtesy of Glenrosa<\/em><\/figcaption><\/figure>\n\n\n\n

The design offers a unique indoor-outdoor space with fire pits, group seating, and scenic views of the Papago Buttes. As a notable addition to Arizona\u2019s only lighted golf course, Glenrosa\u2019s centerpiece is a custom-made live-fire grill, surrounded by hand-placed tile and evoking the feel of a Sonoran hacienda.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u201cWe wanted to create a laid-back space where guests can share premium food and create memories with their friends and family,\u201d Grass Clippings Co-Founder Jake Hoselton said. \u201cGlenrosa is the celebration of people, which sits at the core of our \u2018Stay Grassy\u2019 philosophy.\u201d<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The restaurant\u2019s architecture and interiors were designed by AV3 Design Studio, led by Artie Vigil III & Cody Castelletti. The design blends Western Territorial elements with influences from Arizona\u2019s agrarian history, while the interior incorporates concrete, wood, and tile materials commonly seen in taquerias. The team\u2019s vision honors the Southwest and its rich history.<\/p>\n\n\n\n

Chef Victor Davila, who previously served as executive chef at Caesars, now leads the kitchen at Glenrosa, building on the vision set by James Beard-nominated chef Samantha Sanz. True to the restaurant’s ethos, the menu focuses on fresh, local ingredients. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Lunch offerings include the crispy Tacos Dorados with chile Colorado beef and pickled veggies, and the Tijuana Salad with baby gem lettuce, chorizo breadcrumbs, and Manchego cheese. For dinner, the menu expands with a \u201cWood Fired\u201d section featuring a 20 oz. bone-in ribeye, Pescado Zarandeado (red snapper marinated in chile Colorado), and family platters with tomahawk steaks and whole chickens. Breakfast grab-and-go options like breakfast burritos and fresh-pressed juices are also available until 11 a.m.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Glenrosa\u2019s beverage menu includes fresh, house-made cocktails like La Juquila, an agave and citrus drink with a Tajin rim, and the Aloe Margarita, made with Chareau Aloe Liqueur and fresh lime juice. In addition, the drink menu offers a selection of mezcal, tequila, whiskey, beer, seltzers and wine.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

“Good food is something that I care deeply about and being able to share an incredible space that takes pride in the Arizona flavors it’s serving is a dream come true,” Hoselton said. Glenrosa is located at 1415 N. Mill Ave. Learn more by visiting glenrosarestaurant.com<\/a> or following along on Instagram @glenrosarestaurant<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.\n","protected":false},"author":23,"featured_media":28944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,17226],"tags":[4971,17205,17204,14065],"class_list":{"0":"post-28943","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-grand-opening","9":"tag-featured","10":"tag-glenrosa","11":"tag-grass-clippings-rolling-hills","12":"tag-tempe-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nGlenrosa Restaurant Now Open at Grass Clippings Rolling Hills<\/title>\n<meta name=\"description\" content=\"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills\" \/>\n<meta property=\"og:description\" content=\"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-07T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-07T17:24:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/04112559\/glenrosa_grassclippings_highres-33.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\"},\"author\":{\"name\":\"Mallory Gleich\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\"},\"headline\":\"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills\",\"datePublished\":\"2025-04-07T15:00:00+00:00\",\"dateModified\":\"2025-04-07T17:24:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\"},\"wordCount\":454,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/04112559\\\/glenrosa_grassclippings_highres-33.jpg\",\"keywords\":[\"featured\",\"Glenrosa\",\"Grass Clippings Rolling Hills\",\"tempe dining\"],\"articleSection\":[\"Food & Restaurant News\",\"grand opening\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\",\"name\":\"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/04112559\\\/glenrosa_grassclippings_highres-33.jpg\",\"datePublished\":\"2025-04-07T15:00:00+00:00\",\"dateModified\":\"2025-04-07T17:24:26+00:00\",\"description\":\"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/grand-opening\\\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/04112559\\\/glenrosa_grassclippings_highres-33.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/04112559\\\/glenrosa_grassclippings_highres-33.jpg\",\"width\":1500,\"height\":1000},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\",\"name\":\"Mallory Gleich\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g\",\"caption\":\"Mallory Gleich\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/mallory\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills","description":"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills","og_locale":"en_US","og_type":"article","og_title":"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills","og_description":"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills","og_site_name":"Taste","article_published_time":"2025-04-07T15:00:00+00:00","article_modified_time":"2025-04-07T17:24:26+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/04112559\/glenrosa_grassclippings_highres-33.jpg","type":"image\/jpeg"}],"author":"Mallory Gleich","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills"},"author":{"name":"Mallory Gleich","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93"},"headline":"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills","datePublished":"2025-04-07T15:00:00+00:00","dateModified":"2025-04-07T17:24:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills"},"wordCount":454,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/04112559\/glenrosa_grassclippings_highres-33.jpg","keywords":["featured","Glenrosa","Grass Clippings Rolling Hills","tempe dining"],"articleSection":["Food & Restaurant News","grand opening"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills","name":"Glenrosa Restaurant Now Open at Grass Clippings Rolling Hills","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/04112559\/glenrosa_grassclippings_highres-33.jpg","datePublished":"2025-04-07T15:00:00+00:00","dateModified":"2025-04-07T17:24:26+00:00","description":"Find Sonoran live fire fare and a cocktail program that emphasizes drinks made with fresh-squeezed juices at Glenrosa.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/glenrosa-restaurant-now-open-at-grass-clippings-rolling-hills#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/04112559\/glenrosa_grassclippings_highres-33.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/04112559\/glenrosa_grassclippings_highres-33.jpg","width":1500,"height":1000},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/17c24f5ef2ed571fd865b939b7341f93","name":"Mallory Gleich","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/966c5fb09b46ac9afe6f0bc61ca51f6631f4780da9baee8caeca72b82ddd2801?s=96&d=mm&r=g","caption":"Mallory Gleich"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/mallory"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=28943"}],"version-history":[{"count":2,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28943\/revisions"}],"predecessor-version":[{"id":28953,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28943\/revisions\/28953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/28944"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=28943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=28943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=28943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}