{"id":28921,"date":"2025-04-02T07:57:11","date_gmt":"2025-04-02T14:57:11","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28921"},"modified":"2025-04-02T07:57:13","modified_gmt":"2025-04-02T14:57:13","slug":"miel-de-agave-opens-second-location-in-the-east-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/miel-de-agave-opens-second-location-in-the-east-valley","title":{"rendered":"Miel de Agave Opens Second Location in the East Valley"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.mieldeagavechandler.com\/\">Miel de Agave<\/a>, the popular Mexican-modern steakhouse, has opened its second location in Downtown Chandler. This exciting expansion brings the bold, vibrant flavors of Sonora to the East Valley, offering locals and visitors a unique dining experience that combines traditional Mexican cuisine with a contemporary flair.<\/p>\n\n\n\n<p>Founded in Phoenix in 2023 by entrepreneurs Michael Castillo, Martin Hurtado, and Martin Lopez, Miel de Agave became a favorite for those seeking a sophisticated twist on Mexican classics. Known for its striking ambiance and offerings, the restaurant has become a must-try for food enthusiasts.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"843\"  height=\"835\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28922 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 843px) 100vw, 843px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement.jpg 843w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-300x297.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-768x761.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-380x376.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075120\/MDA-Table-Arrangement-800x792.jpg 800w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Miel de Agave<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>The menu features dishes that highlight the rich flavors of Sonora, with a focus on premium ingredients like Sonoran-style angus beef and Jalisco birria. The restaurant\u2019s signature short rib birria is a crowd favorite, featuring slow-braised short ribs cooked to perfection with aromatic spices. Served with a savory birria consomm\u00e9, warm corn tortillas, melted cheese, and fresh cilantro, this dish offers a harmonious mix of bold flavors and melt-in-your-mouth texture.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/Miel-de-Agave-spread.avif\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"526\"  height=\"720\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28924 pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/Miel-de-Agave-spread.avif\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Miel de Agave offers tacos, tortas, burgers, and chef\u2019s specials. One standout is the Surf \u2018n Turf, which pairs seasoned shrimp with a 12 oz. angus beef rib-eye steak, grilled vegetables and house-made chipotle butter sauce.<\/p>\n\n\n\n<p>Known for its visually stunning and expertly crafted cocktails, the restaurant brings an extra level of excitement to its dining experience. The &#8220;Me Quiere O No Me Quiere&#8221; cocktail, inspired by \u201cHe Loves Me, He Loves Me Not,\u201d is a feast for the senses. Adorned with rose petals and dramatic smoke clouds, the cocktail offers a selection of tequila options like Maestro Dobel Diamante, Mezcal Rufina Espadin, or Grulani Tobasiche, mixed with fresh lime juice, triple sec, coconut puree, and a splash of grenadine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075146\/MDA-Chandler-Visual-Effect-Mixology-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"468\"  height=\"374\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28925 pk-lazyload\"  style=\"width:514px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 468px) 100vw, 468px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075146\/MDA-Chandler-Visual-Effect-Mixology-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075146\/MDA-Chandler-Visual-Effect-Mixology-1.jpg 468w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075146\/MDA-Chandler-Visual-Effect-Mixology-1-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075146\/MDA-Chandler-Visual-Effect-Mixology-1-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075146\/MDA-Chandler-Visual-Effect-Mixology-1-80x64.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Another popular choice is the Conejo Malo (Bad Bunny), a smooth combination of Mezcal Rufina Espadin or Grulani Tobasiche, coconut puree, grapefruit juice, fresh lime juice, and agave, served with a worm salt rim. Each cocktail is crafted to complement the vibrant atmosphere, which is further enhanced by live performances every weekend featuring solo saxophone, guitar, and other musicians.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075241\/MDA-Chandler-GO-Exterior-Entry.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"691\"  height=\"508\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28926 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 691px) 100vw, 691px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075241\/MDA-Chandler-GO-Exterior-Entry.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075241\/MDA-Chandler-GO-Exterior-Entry.jpg 691w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075241\/MDA-Chandler-GO-Exterior-Entry-300x221.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075241\/MDA-Chandler-GO-Exterior-Entry-380x279.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/04\/02075241\/MDA-Chandler-GO-Exterior-Entry-80x58.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>With easy access to the downtown area, Miel de Agave is poised to become a central hub for social gatherings, offering a lively and sophisticated venue for foodies and nightlife enthusiasts. For more information, visit <a href=\"https:\/\/www.mieldeagavechandler.com\/\">mieldeagavechandler.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Miel de Agave offers diners a sophisticated twist on Mexican classics. \n","protected":false},"author":23,"featured_media":28927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,17226],"tags":[2675,5966,17257],"class_list":{"0":"post-28921","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-grand-opening","9":"tag-chandler-dining","10":"tag-grand-opening","11":"tag-miel-de-agave","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 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