{"id":28890,"date":"2025-03-31T13:05:00","date_gmt":"2025-03-31T20:05:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28890"},"modified":"2025-03-28T08:06:29","modified_gmt":"2025-03-28T15:06:29","slug":"bold-meets-comfort-with-born-breds-new-menu-items","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/bold-meets-comfort-with-born-breds-new-menu-items","title":{"rendered":"Bold Meets Comfort with Born &amp; Bred&#8217;s New Menu Items"},"content":{"rendered":"\n<p><a href=\"https:\/\/scottsdale.bornandbredarizona.com\/\">Born &amp; Bred<\/a> has expanded its menu to include a selection of new, mouth-watering dishes, with a focus on high-quality ingredients and bold flavors. The eatery takes pride in sourcing local ingredients from Phoenix staples, including <a href=\"https:\/\/noblebread.com\/\">Noble Bread<\/a> and <a href=\"https:\/\/www.fritesstreet.com\/\">Frites Street Fries<\/a>, along with other favorite items from local farmers&#8217; markets.<\/p>\n\n\n\n<p>Among the new menu offerings are a variety of fresh salads, pastas, and plates that are sure to satisfy any palate. The panzanella salad is a perfect blend of house-made mozzarella, breadcrumbs, tomatoes, fris\u00e9e, basil, mint, and a champagne vinaigrette, creating a refreshing and vibrant dish. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28895 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-1024x683.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-1536x1024.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-2048x1365.jpeg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080444\/IMG_4720-80x53.jpeg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Born &amp; Bred<\/em><\/figcaption><\/figure>\n\n\n\n<p>The shrimp pasta stands out with jumbo prawns, Calabrian chili, linguine, tomatoes, and a buttery lemon garlic sauce. Another notable dish is the lasagna, which features layers of pork Bolognese, fresh pasta, Mornay, and house-made tomato sauce, providing a rich and hearty option. The Bistecca, a chef\u2019s cut of the day steak, is served with chimichurri, beef fat fries, and garlic aioli, delivering a flavorful, savory meal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28893 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075843\/IMG_4913.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>As for the pizzas, Born &amp; Bred has introduced seven gourmet varieties. The Americano features a blend of cheeses, house tomato sauce, and pepperoni, making it a classic favorite. The amore pizza takes things up a notch with spicy fennel sausage, mozzarella, oregano, and house tomato sauce. For those who appreciate the earthy richness of mushrooms, the funghi pizza combines marinated wild mushrooms, ricotta, fontal, capers, and house tomato sauce. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28894 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28075851\/IMG_4914.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The Godfather pizza takes on a bold twist with EVOO, shredded mozzarella, fontal, sausage, pepperoni, corn, shallots, honey, and oregano, creating a savory-sweet masterpiece. Finally, the Ragazzo pizza, drizzled with BBQ sauce, features chicken, shredded mozzarella, peppers, onions, and cilantro for a smoky, tangy kick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28896 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/28080433\/IMG_471646.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Born &amp; Bred also offers a range of creative appetizers, fresh salads, and handcrafted cocktails, all served in a stylish, open kitchen setting that is perfect for any occasion. For more information, visit <a class=\"\" href=\"https:\/\/scottsdale.bornandbredarizona.com\/\">Born &amp; Bred Scottsdale<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Born &#038; Bred takes pride in scratch-cooking and using ingredients sourced from Phoenix staples.\n","protected":false},"author":23,"featured_media":28891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17253,10900,12286],"class_list":{"0":"post-28890","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-born-bred","9":"tag-pizza","10":"tag-scottsdale-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bold Meets Comfort with Born &amp; 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