{"id":28852,"date":"2025-03-23T14:19:15","date_gmt":"2025-03-23T21:19:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28852"},"modified":"2025-03-23T14:19:19","modified_gmt":"2025-03-23T21:19:19","slug":"new-happy-hour-specials-all-the-rage-at-origen-gilbert","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-happy-hour-specials-all-the-rage-at-origen-gilbert","title":{"rendered":"New Happy Hour Specials All the Rage at Origen Gilbert"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.origengilbert.com\/\">Origen<\/a> Gilbert, an elevated Mexican steakhouse, has launched two exciting happy hour and reverse happy hour menus that will honor the restaurant\u2019s tradition of friendship and a shared passion for cooking.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"553\"  height=\"598\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28857 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 553px) 100vw, 553px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311.jpg 553w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311-277x300.jpg 277w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311-380x411.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311-80x87.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141459\/Screenshot-2025-03-23-141311-74x80.jpg 74w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Origen Gilbert<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u201cWe\u2019re excited to introduce our new experiences, combining the bold flavors of Origen with an inviting, social setting that anyone can enjoy,\u201d Co-owner Eduardo Medina said. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"731\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28853 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-1024x731.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-1024x731.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-300x214.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-768x548.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-380x271.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-800x571.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-1160x828.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1-80x58.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23140923\/Picanha-Steak-Tacos-1.jpg 1500w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Happy Hour runs Sunday through Thursday from 3 to 5 p.m., while the reverse Happy Hour runs Friday and Saturday from 9 p.m. to close. Visitors are greeted by a modern rustic aesthetic, inviting them into the intricately designed restaurant and warm ambiance.<\/p>\n\n\n\n<p>Available on both menus are an array of $10 cocktails including Hibiscus Mezcalita, Cucumber Mezcalita, Penicillin, Diamante Negro, Carajillo, Paloma, French 75, Clover Club. For those in the mood for wine, Origen also offers $10 house selections such as Bonanza (Cabernet Sauvignon) and Mer Soleil Silver (Chardonnay).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28855 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141158\/Steak.jpg 1500w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>The new menu boasts a variety of small bites like the rustic guacamole, mesquite crispy octopus and queso fundido. Those looking for a full meal can check out the Picanha Steak Tacos or Angus Skirt Steak, among other dishes. Perfect for late night weekend warriors, the reverse happy hour includes $2 off appetizers in addition to the drink deals.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141450\/Screenshot-2025-03-23-141057.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"646\"  height=\"597\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28856 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 646px) 100vw, 646px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141450\/Screenshot-2025-03-23-141057.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141450\/Screenshot-2025-03-23-141057.jpg 646w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141450\/Screenshot-2025-03-23-141057-300x277.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141450\/Screenshot-2025-03-23-141057-380x351.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/23141450\/Screenshot-2025-03-23-141057-80x74.jpg 80w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>\u201cWhether you\u2019re unwinding after a long workday or looking for a place to start your night out, our handcrafted cocktails, premium cuts, and vibrant small plates offer the perfect way to celebrate with friends,\u201d Medina said.<\/p>\n\n\n\n<p>For more , visit <a href=\"https:\/\/www.origengilbert.com\/\">origengilbert.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Happy Hour runs Sunday through Thursday from 3 to 5 p.m. at Origen Gilbert.\n","protected":false},"author":26,"featured_media":28858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[5754,5757,17246],"class_list":{"0":"post-28852","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-gilbert-dining","9":"tag-gilbert-happy-hour","10":"tag-origen-gilbert","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New 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