{"id":28803,"date":"2025-03-12T11:57:24","date_gmt":"2025-03-12T18:57:24","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28803"},"modified":"2025-03-12T11:58:24","modified_gmt":"2025-03-12T18:58:24","slug":"ricemill-celebrates-downtown-phoenix-location-grand-opening","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ricemill-celebrates-downtown-phoenix-location-grand-opening","title":{"rendered":"Ricemill Celebrates Downtown Phoenix Location Grand Opening"},"content":{"rendered":"\n<p><a href=\"http:\/\/www.eatricemill.com\/\">Ricemill<\/a>, a fast-casual restaurant serving Asian-inspired rice bowls, announced the grand opening of its newest location in downtown Phoenix on March 22. The eatery is welcoming the community to come out and experience its culinary offerings.<\/p>\n\n\n\n<p>The concept is the brainchild of Harry Yu, co-founder of Ricemill and Miss Dessert, who has notably impacted Phoenix\u2019s culinary scene. Known for his passion for bold flavors and innovative dining experiences, Yu is excited to bring his vision to life.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28805 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115508\/RicemillLifestyle651-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images: Melissa Zink<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cWe\u2019re incredibly excited to bring the first Ricemill to downtown Phoenix,\u201d Yu shared. \u201cThe city is full of energy and culinary innovation, making it the perfect place for us to introduce our unique flavors. We look forward to joining this vibrant community and sharing our passion for exceptional cuisine.\u201d<\/p>\n\n\n\n<p>At the heart of Ricemill\u2019s success is its menu, created by Chef Yiyi Wang, who co-founded the restaurant and brings experience from Michelin-starred kitchens such as Manresa and Jean-Georges.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28806 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115511\/Rice-Pudding.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Signature rice bowls include the Seoul Garlic Chicken and the Shanghai-style steak. Guests can customize their meals with a variety of bases, proteins, toppings, and sauces. Sides like shrimp crisps, handcrafted milk teas, and desserts, including chocolate, vanilla, and Thai tea rice pudding, are also available.<\/p>\n\n\n\n<p>The grand opening event will take place from 11 a.m. to 8 p.m. and promises fun and festivities. Guests will be treated to live DJ music, a special appearance from the Phoenix Suns dancers, and a ribbon-cutting ceremony featuring City of Phoenix officials at 11:30 a.m.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28807 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/12115557\/Szechuan-Mala-Steak-Rice-Bowl-3.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Ricemill will also offer a series of exclusive promotions, including daily \u201cSup-rice\u201d deals, free rice bowls for the first 100 customers, and special giveaways, such as Labubu Blind Boxes for the first person in line and Ricemill gifts for the first five guests. Throughout the opening week, customers can enjoy discounts, BOGO deals and complimentary desserts by purchasing a rice bowl.<\/p>\n\n\n\n<p>As a bonus, customers who purchase between March 22 and March 28 will be entered to win a year of free rice bowls; one bowl per month for the next 12 months. Stay up to date and learn more at <a href=\"http:\/\/www.eatricemill.com\">eatricemill.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Ricemill&#8217;s newest location will open on March 22 in downtown Phoenix.\n","protected":false},"author":23,"featured_media":28804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17135,10516,17195],"class_list":{"0":"post-28803","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-grand-openings","9":"tag-phoenix-dining","10":"tag-ricemill","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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