{"id":28785,"date":"2025-03-12T06:00:00","date_gmt":"2025-03-12T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28785"},"modified":"2025-03-10T14:40:32","modified_gmt":"2025-03-10T21:40:32","slug":"barrio-bagel-slice-breaks-ground-for-spring-2025-opening","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/barrio-bagel-slice-breaks-ground-for-spring-2025-opening","title":{"rendered":"Barrio Bagel &amp; Slice Breaks Ground for Spring 2025 Opening"},"content":{"rendered":"\n<p>Don Guerra\u2019s Barrio <a href=\"https:\/\/barriobagelandslice.com\/\">Bagel &amp; Slice<\/a> officially announced plans to open its doors in Gilbert in late spring 2025. The restaurant will offer a unique twist on fast casual dining, featuring a menu built around Barrio Bagels, Barrio Breads, and pizza by the slice.<\/p>\n\n\n\n<p>The concept, which has already garnered attention for its focus on high-quality, locally sourced ingredients, aims to redefine the drive-thru experience, making it more than just a quick stop.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"702\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28787 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-1024x702.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-1024x702.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-300x206.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-768x527.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-380x261.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-800x549.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-1160x796.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1-80x55.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143618\/Don-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Don Guerra, a James Beard Award-winning baker, educator, and entrepreneur, has partnered with Oren Molovinsky, a nationally recognized restaurateur, farmer, developer, and contractor, to bring Barrio Bagel &amp; Slice to life. Together, they aim to create a dining experience that is both community-focused and future-forward.<\/p>\n\n\n\n<p>\u201cWe want our wholesome, high-quality, healthy foods to be accessible to our entire community,\u201d Guerra said. \u201cBarrio Bagel &amp; Slice is the next step in the evolution of our mission to be community-supported and customer-centered, while also redefining fast casual dining.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28788 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143627\/20180128_142315.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The restaurant features ample covered parking and has been designed with an inviting, retro-inspired atmosphere. Hand-painted murals from local artists like Signs by Kurt and Great Not Good Co. add personality and charm.<\/p>\n\n\n\n<p>The fast casual concept emphasizes convenience for on-the-go diners \u2013 there will be mobile ordering, third-party delivery, and a streamlined, efficient drive-thru experience available. The restaurant will also be the only place where customers can purchase freshly made bread daily.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28789 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/10143641\/88DD88DA-6726-484C-9EED-B5CF521AE43D-2-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Barrio Bagel &amp; Slice will feature a variety of fresh, customizable Sonoran-style bagels in different flavors and toppings. Breakfast options will include bagel sandwiches, avocado toast, and combo meals. The lunch menu offers signature pizza slices, including classic margherita, pepperoni, and more unique choices like potato and onion, \u201cverde,\u201d vegan pesto, even a pizza bagel.<\/p>\n\n\n\n<p>Sandwiches, salads, sweets, and combo meals will also be available for breakfast, lunch, and dinner. For more information, visit <a href=\"https:\/\/barriobagelandslice.com\/\">barriobagelandslice.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Barrio Bagel &#038; Slice is slated to open in Gilbert in late Spring 2025.\n","protected":false},"author":23,"featured_media":28786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17234,4971,5754],"class_list":{"0":"post-28785","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-barrio-bagel-slice","9":"tag-featured","10":"tag-gilbert-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barrio Bagel &amp; 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