{"id":28739,"date":"2025-03-03T11:27:32","date_gmt":"2025-03-03T18:27:32","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28739"},"modified":"2025-03-03T11:27:34","modified_gmt":"2025-03-03T18:27:34","slug":"haymaker-to-open-fourth-location-at-sunrise-market-in-verrado","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/haymaker-to-open-fourth-location-at-sunrise-market-in-verrado","title":{"rendered":"Haymaker to Open Fourth Location at Sunrise Market in Verrado"},"content":{"rendered":"\n<p>Family-owned restaurant Haymaker has announced that its brand-new location will open on March 4. Founded by Westside Concepts in 2013, this expansion will mark the concept\u2019s fourth location and bring award-winning breakfast, burgers, and an extensive whiskey selection to Buckeye.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28740 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112500\/01-Host-Study.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Renderings courtesy of Haymaker<\/em><\/figcaption><\/figure>\n\n\n\n<p>The Buckeye restaurant will offer an all-day menu of classic favorites like country fried steak and eggs, 100 percent Angus chuck beef burgers, and signature specialties like the Haymaker Benedict and Pulled Pork Skillet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28742 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112601\/06-Dining-2-Study.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cHaymaker is extremely special to Westside Concepts and my family,\u201d Owner Joey Lucidi said. \u201cIt was our first concept, propelling the entire company and its growth.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28743 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/03\/03112609\/04-Bar-Dining-Study-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Designed by Social Design Studio, the new location combines rustic elements with a modern aesthetic, farmhouse influences and an open layout to bring comfort and luxury to guests. The 4,800-square-foot restaurant will feature a main dining room, large bar and patio for indoor and outdoor seating.<\/p>\n\n\n\n<p>Haymaker will be one of the first restaurants to open at the new retail center Sunrise Market in Verrado. As Phoenix\u2019s fastest growing sub-market, Sunrise Market offers 35,000 feet of vibrant shopping and dining for Buckeye residents.\u00a0For more information, visit <a href=\"https:\/\/haymakeraz.com\/\">haymakeraz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Haymaker is slated to open on March 4 in Buckeye.\n","protected":false},"author":26,"featured_media":28741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[643,4971,17223,17224],"class_list":{"0":"post-28739","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-dining","9":"tag-featured","10":"tag-haymaker","11":"tag-westside-concepts","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Haymaker to Open Fourth Location at Sunrise Market in Verrado<\/title>\n<meta name=\"description\" content=\"Haymaker is slated to open on March 4 in Buckeye.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/haymaker-to-open-fourth-location-at-sunrise-market-in-verrado\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haymaker to Open Fourth Location at Sunrise Market in Verrado\" \/>\n<meta property=\"og:description\" content=\"Haymaker is slated to open on March 4 in Buckeye.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/haymaker-to-open-fourth-location-at-sunrise-market-in-verrado\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-03T18:27:32+00:00\" \/>\n<meta property=\"article:modified_time\" 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