{"id":28724,"date":"2025-03-03T06:00:00","date_gmt":"2025-03-03T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28724"},"modified":"2025-02-26T11:36:29","modified_gmt":"2025-02-26T18:36:29","slug":"patsys-new-york-delicatessen-to-bring-manhattan-to-the-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/patsys-new-york-delicatessen-to-bring-manhattan-to-the-valley","title":{"rendered":"Patsy\u2019s New York Delicatessen to Bring Manhattan to the Valley"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.maggioregroup.com\/\">The Maggiore Group<\/a>, renowned for bringing some of the Valley\u2019s favorite dining experiences to life, has introduced Patsy\u2019s New York Delicatessen. The new culinary creation will be led by Chef Joey Maggiore and will open in spring 2025, taking over the former space of The Rosticceria in Phoenix.<\/p>\n\n\n\n<p>The eatery will take its name after Chef Joey\u2019s beloved grandfather, a butcher from the Bronx who went by the nickname Patsy. The new concept will offer a modern take on the classic New York Jewish deli. Infused with the signature over-the-top flair that The Maggiore Group is known for, Patsy\u2019s will serve breakfast sandwiches, salads, and house-cooked and smoked deli meats, served in towering, New York-style hand-carved sandwiches.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28725 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113105\/PATSYS_DELI_VIEW2.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Renderings courtesy of The Maggiore Group<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cWe\u2019re bringing Arizona its first one-of-a-kind bagel bar, featuring 14 uniquely flavored cream cheeses\u2014from artichoke &amp; spinach dip to Nutella, even a signature pastrami lox schmear,\u201d Chef Joey said. \u201cOur bagels will be made fresh in-house daily, using authentic New York water for that perfect bite.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28726 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113108\/PATSYS_DELI_VIEW3.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Designed by the imaginative eye of Cristina Maggiore to bring the spirit of Manhattan right to Arizona, Patsy\u2019s features an immersive art installation as well as a custom soda bar. Guests will enjoy a space infused with vibrant diner-red accents, staff outfitted in vintage diner hats, and a thoughtful blend of old-school charm with contemporary flair, creating a warm and inviting ambiance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28727 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26113110\/PATSYS_TAXI-WALL.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Patsy\u2019s will be open daily for breakfast, lunch and dinner, offering a fresh and fun dining experience designed to delight both lifelong deli enthusiasts and a new generation of food lovers seven days a week. For more information and opening updates, follow along on social at @<a href=\"https:\/\/www.instagram.com\/patsysdelicatessen\/\">PatsysDelicatessen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Patsy\u2019s New York Delicatessen will take over the former space of The Rosticceria this spring.\n","protected":false},"author":26,"featured_media":28728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17219,10516,14527],"class_list":{"0":"post-28724","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-patsys-new-york-deli","10":"tag-phoenix-dining","11":"tag-the-maggiore-group","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Patsy\u2019s New York Delicatessen to Bring Manhattan to the Valley<\/title>\n<meta name=\"description\" content=\"Patsy\u2019s New York Delicatessen will 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