{"id":28709,"date":"2025-02-27T08:00:00","date_gmt":"2025-02-27T15:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28709"},"modified":"2025-02-26T10:03:13","modified_gmt":"2025-02-26T17:03:13","slug":"red-white-brew-debuts-new-menu-and-happy-hour","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/red-white-brew-debuts-new-menu-and-happy-hour","title":{"rendered":"Red, White &amp; Brew Debuts New Menu and Happy Hour"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rwbaz.com\/\">Red, White & Brew<\/a> is unveiling an exciting refresh. Starting March 1, the Mesa and Prescott locations will introduce a new menu filled with fresh flavors and creative drinks. Whether you\u2019re a fan of bold entrees, unique cocktails, or delicious happy hour specials, there\u2019s no shortage of options to enjoy at this local hotspot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red, White & Brew offers a new take on classic appetizers like asiago garlic mushroom tapas or an avocado Caprese salad. New sandwich options include the crispy chicken and halibut filet sandwiches, each offering a unique and flavorful twist. The menu now boasts standout entrees like pecorino-crusted Chilean sea bass and chicken Florentine served over angel hair pasta for those craving something heartier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28710 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095933\/Halibut-Filet-Sandwich-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images: Desert Ghost Creative<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">While both locations will offer these exciting dishes, exclusive items are unique to each. In Prescott, guests can enjoy Romano-crusted chicken over fettuccine and Tuscan scallops, while Mesa diners can savor lemon basil chicken linguini and a garden Stromboli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe\u2019re thrilled to bring these fresh flavors to the table while maintaining the quality and familiarity that our guests love,\u201d Operations Manager Jimmy Herrera said. \u201cOur goal is to create an exciting and comforting dining experience, with something for every palate.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28711 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095941\/Avocado-Caprese-Salad-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Red, White & Brew also introduces a monthly happy hour special at both locations, priced at just $12. In March, indulge in Irish loaded potato cakes: crispy, panko-crusted potato cakes filled with corned beef, green onions, and a three-cheese blend, served with 1000 Island.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red, White & Brew is also debuting an updated cocktail menu designed to showcase a mix of bold, spirit-forward drinks and refreshing zero-proof options. Highlights include the apple cider pomegranate martini, a unique blend of apple vodka, Pama liqueur, apple cider, lemon juice, and spiced honey topped with fizzy ginger beer. The Arizona Sunset offers a tropical twist with Malibu rum, pineapple syrup, lemon juice, and a vibrant raspberry liqueur float.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28712 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Asiago-Garlic-Mushroom-Tapas-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For guests who prefer zero-proof options, the coconut lime elixir is a tropical favorite, made with Damrak Zero Proof Gin, agave syrup, coconut syrup, and lime leaf tonic, topped with Sprite and garnished with a mint sprig. The pineapple agave refresher combines Jalisco 55 Zero Proof Spirit, pineapple syrup, lime juice, and ginger beer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe\u2019ve worked hard to craft a cocktail menu that highlights the best of every ingredient,\u201d said Herrera. \u201cIt\u2019s all about bold, balanced flavors and drinks that offer a fun, flavorful experience for everyone.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28713 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095949\/Lemon-Basil-Chicken-Linguini-Mesa-location-only.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond its food and drinks, Red, White & Brew is dedicated to supporting its community. The Mesa location donates food weekly to Sunshine Acres, a local children\u2019s home, and both locations offer a \u201cKids Eat Free\u201d promotion on Tuesdays. Weekday happy hours are also available, with the Mesa location offering specials from 2 to 6 p.m. and Prescott from 3 to 6 p.m., Tuesday through Sunday. Learn more at <a href=\"https:\/\/rwbaz.com\/\">rwbaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Red, White &#038; Brew&#8217;s revamped menu features starters, entrees and drinks crafted from high-quality ingredients. \n","protected":false},"author":23,"featured_media":28714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,8757,17217],"class_list":["post-28709","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-featured","tag-mesa-dining","tag-red-white-brew","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red, White &amp; Brew Debuts New Menu and Happy Hour<\/title>\n<meta name=\"description\" content=\"Red, White &amp; Brew&#039;s revamped menu features starters, entrees and drinks crafted from high-quality ingredients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/red-white-brew-debuts-new-menu-and-happy-hour\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red, White &amp; Brew Debuts New Menu and Happy Hour\" \/>\n<meta property=\"og:description\" content=\"Red, White &amp; Brew&#039;s revamped menu features starters, entrees and drinks crafted from high-quality ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/red-white-brew-debuts-new-menu-and-happy-hour\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-27T15:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/26095950\/Screen-Shot-2022-01-05-at-5.28-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"588\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/red-white-brew-debuts-new-menu-and-happy-hour#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/red-white-brew-debuts-new-menu-and-happy-hour\"},\"author\":{\"name\":\"Mallory Gleich\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/17c24f5ef2ed571fd865b939b7341f93\"},\"headline\":\"Red, White &amp; 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