{"id":28640,"date":"2025-02-14T13:10:20","date_gmt":"2025-02-14T20:10:20","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28640"},"modified":"2025-02-14T15:54:28","modified_gmt":"2025-02-14T22:54:28","slug":"gilberts-blue-wasabi-celebrates-21years-of-flavor","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/gilberts-blue-wasabi-celebrates-21years-of-flavor","title":{"rendered":"Gilbert\u2019s Blue Wasabi Celebrates 21 Years of Flavor"},"content":{"rendered":"\n<p>Blending traditional sushi staples with bold, inventive flavors, <a href=\"https:\/\/bluewasabisushi.com\/\">Blue Wasabi<\/a> Sushi &amp; Martini Bar offers an exciting and diverse menu featuring approximately 25 signature rolls unique to the restaurant. Whether you prefer classic sushi or are in the mood to explore something new, Blue Wasabi ensures a delicious option for every taste palate.<\/p>\n\n\n\n<p>To mark a major milestone, the restaurant is celebrating its 21st anniversary in style with enticing discounts and special promotions. On February 24, diners can enjoy 21 percent off their bill (excluding happy hour items), and for those who dine in, a special cheesecake dessert will be served as part of the celebration.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28642 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130417\/BW-Aug-2024-9.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Blue Wasabi<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cWe\u2019re more of a high-energy, modern sushi restaurant rather than a traditional Japanese-style sushi spot,\u201d said owner Fred Schell. \u201cThe atmosphere here is lively and engaging. We have a 20-foot video wall in the dining room that we use to enhance the ambiance and create a fun, vibrant experience for our guests.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"826\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28646 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-1024x826.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-1024x826.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-300x242.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-768x619.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-380x306.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-800x645.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-1160x935.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1-80x65.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130811\/used-2-1.jpg 1488w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>Schell, who took ownership of the restaurant two years ago, has played a pivotal role in continuing Blue Wasabi\u2019s success. Under his leadership, the restaurant has remained a local favorite, bolstered by its renowned martini bar, which boasts an impressive selection of 30 different types of cocktails. The martini bar has earned praise for its creativity and expertly crafted drinks, making it a standout feature of the restaurant.<\/p>\n\n\n\n<p>\u201cI\u2019ve had the opportunity to work at some of the finest restaurants in the Valley, so being able to apply that at Blue Wasabi has been a rewarding experience,\u201d Schell said.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28644 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/14130503\/BW-Aug-2024-165.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Looking ahead, the team at Blue Wasabi is excited about the future and has plans to expand the brand in the coming years. With its continued success, there\u2019s talk of opening another location in the Valley to bring the unique sushi and martini experience to even more guests.<\/p>\n\n\n\n<p>To learn more about Blue Wasabi Sushi &amp; Martini Bar and check out their full menu, visit <a href=\"https:\/\/bluewasabisushi.com\/\">bluewasabisushi.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Blue Wasabi is celebrating its 21st anniversary on February 24.\n","protected":false},"author":26,"featured_media":28641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[643,1832,4971],"class_list":{"0":"post-28640","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-dining","9":"tag-blue-wasabi","10":"tag-featured","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gilbert\u2019s Blue Wasabi Celebrates 21 Years of Flavor<\/title>\n<meta name=\"description\" content=\"Blue Wasabi is celebrating its 21st anniversary on February 24.\" \/>\n<meta name=\"robots\" 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