{"id":28622,"date":"2025-02-11T06:00:00","date_gmt":"2025-02-11T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28622"},"modified":"2025-02-07T12:11:55","modified_gmt":"2025-02-07T19:11:55","slug":"catalyst-crafted-ales-celebrates-first-anniversary","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/catalyst-crafted-ales-celebrates-first-anniversary","title":{"rendered":"Catalyst Crafted Ales Celebrates First Anniversary"},"content":{"rendered":"\n<p>Award-winning, locally-owned craft brewery Catalyst Crafted Ales is celebrating its first anniversary with the launch of a revamped menu and a unique beer offering. The new menu offers a full-service tableside ordering experience so guests can enjoy a variety of dishes crafted with the same care and attention to detail as Catalyst&#8217;s renowned beers.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28623 pk-lazyload\"  style=\"width:630px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115756\/01-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Photos courtesy of Catalyst Crafted Ales<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>The updated menu, designed by Executive Chef Anthony Apolinar of <a href=\"https:\/\/keelerhospitalitygroup.com\/\">Keeler Hospitality Group<\/a>, brings a fresh selection of southwestern-inspired fare alongside traditional brewpub favorites. Dishes include wings, tacos, burritos, burgers, salads, and sides. Weekend brunch offerings are sure to impress, with favorites like chilaquiles, French toast, and breakfast burritos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28627 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120330\/DSC06319.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>&#8220;The menu combines a southwestern flair with traditional brewpub fare. Every dish is designed to pair perfectly with one or more of Catalyst\u2019s beers, and our staff will be ready to offer pairing suggestions. We\u2019re excited for everyone to try these new flavors,&#8221; Chef Apolinar said. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28624 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07115752\/The-Team.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>With years of experience in high-volume restaurants, Apolinar brings knowledge to Catalyst\u2019s kitchen, overseeing all back-of-house operations. He\u2019ll be instrumental in coaching staff, building teams, and ensuring that each dish meets the brewery&#8217;s high standards.<\/p>\n\n\n\n<p><span style=\"margin: 0px; padding: 0px;\">Catalyst Crafted Ales has also released a unique wine-style beer, the\u00a0Luppolo Blanc Grape IPA, a new addition to their innovative lineup to mark the anniversary<\/span>. Introducing this new menu and beer release signifies more than a celebratory milestone for Catalyst. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28626 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/02\/07120313\/DSC06364-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cI\u2019m excited to celebrate one year of success in Tempe and look forward to many more to come. The beer community has been extremely supportive of our innovative brewing style. I can\u2019t wait to start pairing our beers with the new food menu,\u201d\u00a0Head Brewer Will Walthereson said.<\/p>\n\n\n\n<p>It sets the stage for the brewery\u2019s continued growth and expansion into the new year. Guests are encouraged to stop by and experience the exciting updates for themselves. For more details on the new menu and upcoming events, visit <a href=\"http:\/\/catalystcraftedales.com\">catalystcraftedales.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Tempe&#8217;s Catalyst Ales is celebrating one year with new brews and foods. \n","protected":false},"author":26,"featured_media":28628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17208,4971,14065],"class_list":{"0":"post-28622","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-catalyst-crafted-ales","9":"tag-featured","10":"tag-tempe-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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