{"id":28568,"date":"2025-01-28T06:00:00","date_gmt":"2025-01-28T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28568"},"modified":"2025-01-27T09:21:18","modified_gmt":"2025-01-27T16:21:18","slug":"texas-based-il-bracco-to-open-first-arizona-location","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location","title":{"rendered":"Texas-Based il Bracco to Open First Arizona Location"},"content":{"rendered":"\n<p>Western Addition Restaurant Group recently broke ground for <a href=\"https:\/\/ilbraccorestaurant.getbento.com\/scottsdale\/\">il Bracco<\/a>, an upscale Italian restaurant in Scottsdale. The Italian hotspots will mark the group\u2019s first out-of-state expansion and is poised to become a new neighborhood go-to.<\/p>\n\n\n\n<p>Slated to open in late 2025, il Bracco will be situated on the corner of Scottsdale Road and Rose Lane, within the neighborhood\u2019s high-end dining, shopping, and resort corridor. The 5,000-square-foot restaurant will boast a spacious patio and a stylish modern interior, perfect for indoor and outdoor dining.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"538\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28569 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-1024x538.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-1024x538.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-300x158.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-768x403.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-380x200.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-800x420.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-1160x609.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2-80x42.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091907\/il-Bracco_Scottsdale-Rendering-2.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images and renderings courtesy of Western Addition Restaurant Group<\/em><\/figcaption><\/figure>\n\n\n\n<p>Offering the same elevated experience as the existing Dallas and Houston locations, the new restaurant is set to build upon its success with its extensive menu of house-made pastas, handcrafted salads, fish, and prime steaks cut in-house daily, as well as expertly crafted cocktails and a curated wine list.<\/p>\n\n\n\n<p>\u201cExpanding to Scottsdale marks a major milestone for il Bracco, our first concept. Taking it beyond our home state is a proud and momentous step,\u201d CEO Robert Quick said. \u201cWe selected Scottsdale for its dynamic dining scene and vibrant community that values quality and innovation.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28571 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091925\/il-Bracco-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Quick said the group is excited to introduce the restaurant to a new audience and \u201chave them discover what has made it a much-loved neighborhood staple in Texas.\u201d<\/p>\n\n\n\n<p>\u201cOur commitment to quality and consistency, exceptional made-from-scratch dishes, and the welcoming atmosphere we\u2019ve cultivated over the years define the il Bracco experience,\u201d he said.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28572 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091931\/il-Bracco-Interior-1.jpg 1200w\" ><\/a><\/figure>\n\n\n\n<p>The Scottsdale location will offer standout dishes such as The Combo<strong>\u00a0<\/strong>sandwich, with thinly sliced Italian charcuterie, fresh mozzarella, cherry pepper spread and a drizzle of oil and vinegar; the popular\u00a0spicy Gemelli,\u00a0featuring fresh house-made noodles in a spicy vodka sauce;\u00a0chicken piccata with lemon chicken and capers paired with a kale salad; and signature cocktail\u00a0The Bracco, a frozen twist on the Greyhound. \u00a0<\/p>\n\n\n\n<p>\u201cOur menu highlights tradition and creativity, featuring a mix of our favorite Italian dishes, iconic Italian-American classics, and our innovations, which gives everyone options to crave for lunch or dinner every day,\u201d CFO Matt Gottlieb said. \u201cEvery detail in the restaurant has been designed to make this a place that draws people in and keeps them coming back.\u201d \u00a0<\/p>\n\n\n\n<p>For more information, visit&nbsp;<a href=\"https:\/\/ilbraccorestaurant.getbento.com\/scottsdale\/\">ilbraccorestaurant.com<\/a>. &nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"il Bracco is slated to open in Scottsdale in late 2025.\n","protected":false},"author":26,"featured_media":28570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17135,17199,12286],"class_list":{"0":"post-28568","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-grand-openings","10":"tag-il-bracco","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Texas-Based il Bracco to Open First Arizona Location<\/title>\n<meta name=\"description\" content=\"il Bracco is slated to open in Scottsdale in late 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Texas-Based il Bracco to Open First Arizona Location\" \/>\n<meta property=\"og:description\" content=\"il Bracco is slated to open in Scottsdale in late 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-28T13:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091920\/il-Bracco-Interior.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Lippert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location\"},\"author\":{\"name\":\"Audrey Lippert\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/5df188b6f455b03d5af74539448e3746\"},\"headline\":\"Texas-Based il Bracco to Open First Arizona Location\",\"datePublished\":\"2025-01-28T13:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location\"},\"wordCount\":381,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/27091920\\\/il-Bracco-Interior.jpg\",\"keywords\":[\"featured\",\"grand openings\",\"il Bracco\",\"scottsdale dining\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location\",\"name\":\"Texas-Based il Bracco to Open First Arizona Location\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/27091920\\\/il-Bracco-Interior.jpg\",\"datePublished\":\"2025-01-28T13:00:00+00:00\",\"description\":\"il Bracco is slated to open in Scottsdale in late 2025.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/27091920\\\/il-Bracco-Interior.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/27091920\\\/il-Bracco-Interior.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/5df188b6f455b03d5af74539448e3746\",\"name\":\"Audrey Lippert\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0d31e6a60919e7245d7954e798afeaecbae3758032c1cc16df8ad60f54277f0a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0d31e6a60919e7245d7954e798afeaecbae3758032c1cc16df8ad60f54277f0a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0d31e6a60919e7245d7954e798afeaecbae3758032c1cc16df8ad60f54277f0a?s=96&d=mm&r=g\",\"caption\":\"Audrey Lippert\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/audrey\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Texas-Based il Bracco to Open First Arizona Location","description":"il Bracco is slated to open in Scottsdale in late 2025.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location","og_locale":"en_US","og_type":"article","og_title":"Texas-Based il Bracco to Open First Arizona Location","og_description":"il Bracco is slated to open in Scottsdale in late 2025.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location","og_site_name":"Taste","article_published_time":"2025-01-28T13:00:00+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091920\/il-Bracco-Interior.jpg","type":"image\/jpeg"}],"author":"Audrey Lippert","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location"},"author":{"name":"Audrey Lippert","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/5df188b6f455b03d5af74539448e3746"},"headline":"Texas-Based il Bracco to Open First Arizona Location","datePublished":"2025-01-28T13:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location"},"wordCount":381,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091920\/il-Bracco-Interior.jpg","keywords":["featured","grand openings","il Bracco","scottsdale dining"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location","name":"Texas-Based il Bracco to Open First Arizona Location","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091920\/il-Bracco-Interior.jpg","datePublished":"2025-01-28T13:00:00+00:00","description":"il Bracco is slated to open in Scottsdale in late 2025.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/texas-based-il-bracco-to-open-first-arizona-location#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091920\/il-Bracco-Interior.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27091920\/il-Bracco-Interior.jpg","width":1200,"height":800},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/5df188b6f455b03d5af74539448e3746","name":"Audrey Lippert","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0d31e6a60919e7245d7954e798afeaecbae3758032c1cc16df8ad60f54277f0a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0d31e6a60919e7245d7954e798afeaecbae3758032c1cc16df8ad60f54277f0a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0d31e6a60919e7245d7954e798afeaecbae3758032c1cc16df8ad60f54277f0a?s=96&d=mm&r=g","caption":"Audrey Lippert"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/audrey"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=28568"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28568\/revisions"}],"predecessor-version":[{"id":28573,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/28568\/revisions\/28573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/28570"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=28568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=28568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=28568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}