{"id":28560,"date":"2025-01-27T09:03:22","date_gmt":"2025-01-27T16:03:22","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28560"},"modified":"2025-01-27T09:03:23","modified_gmt":"2025-01-27T16:03:23","slug":"genuine-concepts-announces-east-valley-expansion-with-new-vig","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/genuine-concepts-announces-east-valley-expansion-with-new-vig","title":{"rendered":"Genuine Concepts Announces East Valley Expansion with New VIG"},"content":{"rendered":"\n<p>Phoenix-founded restaurant group <a href=\"https:\/\/www.genuineconcepts.us\/\">Genuine Concepts<\/a> will open its seventh bespoke location of one of the Valley\u2019s favorite neighborhood hangouts, <a href=\"https:\/\/www.thevig.us\/\">The VIG<\/a>, in late spring at Dana Park in Mesa. This is the first East Valley location for the restaurant.<\/p>\n\n\n\n<p>Founded by Tucker Woodbury and Jim Riley in 2006 with the opening of The VIG Arcadia, Genuine Concepts has grown into a Valley-wide collection of hyperlocal, community-driven restaurants and bars.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"573\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28561 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-1024x573.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-1024x573.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-300x168.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-768x430.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-380x213.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-800x448.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-1160x650.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090006\/unnamed.jpg 1200w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Credit: AV3 Design Studio<\/em><\/figcaption><\/figure>\n\n\n\n<p>This new location has been crafted with the unique history of the area in mind, from the wall art to the welcoming front porch that doubles as a lush, green, 2,500 square foot trellis-topped dining patio and rambling interior reminiscent of a Mesa ranch house.<\/p>\n\n\n\n<p>\u201cThe VIG has always been known for our fun outdoor spaces where you can eat, sip, and linger, so when it came to our first-ever East Valley location, we knew we wanted a welcoming, ranch house vibe that really honored the classic neighborhood,\u201d Artie Vigil of ARV3 Design Studio said. \u201cAnd what\u2019s a better greeting than a spacious, convivial front porch and patio, rather than hiding everything around back.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28562 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/27090012\/thevig_highres-41.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Visitors to The VIG Dana Park will recognize classic restaurant features like an oversized copper-topped bar surrounded by cozy banquette seating as well as a more intimate dining area tucked in the back that doubles as a private event space.<\/p>\n\n\n\n<p>Custom artwork lining the walls will be unique to the Mesa location, honoring the neighborhood\u2019s farming and ranching history. This, paired with a wooden jewel box interior, nostalgic old-west-style booths, and copper accents, will give the space a feel best described as \u201cMesa Modern.\u201d<\/p>\n\n\n\n<p>Open daily for lunch and dinner, weekend brunch, and weekday happy hour from 3-6 p.m., The VIG Dana Park will be led by renowned chef Jeremy Pacheco.  For more, visit <a href=\"http:\/\/www.genuineconcepts.us\/\">genuineconcepts.us<\/a> or <a href=\"https:\/\/www.thevig.us\/\">thevig.us<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Genuine Concepts&#8217; seventh VIG location will open in Mesa this spring.\n","protected":false},"author":26,"featured_media":28563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17198,8757],"class_list":{"0":"post-28560","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-genuine-concepts","10":"tag-mesa-dining","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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