{"id":28542,"date":"2025-01-22T06:00:00","date_gmt":"2025-01-22T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28542"},"modified":"2025-01-22T10:52:56","modified_gmt":"2025-01-22T17:52:56","slug":"ricemill-announces-inaugural-locations-in-arizona","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ricemill-announces-inaugural-locations-in-arizona","title":{"rendered":"Ricemill Announces Inaugural Locations in Arizona"},"content":{"rendered":"\n<p>Ricemill, a modern Asian-inspired rice bowl concept, will debut its innovative fast-casual dining concept with the launch of three new locations in Arizona in 2025. Selecting Phoenix for its inaugural location represents the eatery\u2019s commitment to becoming the go-to destination for elevated rice bowls.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"728\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28544 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-1024x728.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-1024x728.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-300x213.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-768x546.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-380x270.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-800x569.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-1160x824.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1-80x58.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141909\/RicemillLifestyle11-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images: Melissa Zink Photography\u00a0<\/em><\/figcaption><\/figure>\n\n\n\n<p>The downtown location will be the first to open, welcoming customers at Collier Center in March, followed by a West Valley location in Arrowhead Towne Center and the crown jewel of their initial rollout in Tempe.<\/p>\n\n\n\n<p>\u201cWe&#8217;re excited to introduce accessible, chef-driven rice bowls, combining high quality, convenience, dynamic flavors, and innovation,&#8221; Co-founder Fannie Wang said. \u201cWe reimagine a timeless staple into a fresh experience that celebrates cultural fusion and craftsmanship while meeting the demand for unique dining options in underserved areas craving a concept like ours.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28545 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141925\/RicemillLifestyle421.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Drawing inspiration from family gatherings where the comforting aroma of rice bowls prepared by their grandmas filled the air, the four founders (Fannie Wang, Harry Yu, Chef Yiyi Wang, and Jin Zhang) ensure that each bowl is a culinary story, putting a contemporary twist on Asian traditions.<\/p>\n\n\n\n<p>&#8220;Growing up, I was fascinated by how my family could take simple ingredients and create something magical,&#8221; Operations Partner Harry Yu said. &#8220;A rice mill represents a beautiful transformation process, taking something humble and unlocking its full potential. That&#8217;s exactly what we do in our kitchen every day.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28546 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141927\/Rice-Pudding.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Visitors will find chef-curated signature dishes like the savory Seoul garlic chicken bowl and aromatic Shanghai-style steak bowl at the core of the menu, while guests willing to explore can \u201cbowl it your way\u201d and create their own dish through three interactive steps:<\/p>\n\n\n\n<p>Foundation: Ricemill\u2019s \u201cSelect Blend,\u201d is a combination of aromatic Asian long and short rice grains. Rice noodles or vegetables are additional base options.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"537\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28547 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-1024x537.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-1024x537.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-300x157.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-768x403.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-1536x805.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-380x199.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-800x419.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-1160x608.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room-80x42.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141938\/Dining-Room.jpeg 1888w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Renderings: Curtis Su Associates<\/em><\/figcaption><\/figure>\n\n\n\n<p>Proteins: The second layer includes premium proteins such as Szechuan Mala steak, Yuzu shrimp, Hong Kong-style crispy chicken and Szechuan BBQ tofu. Complementary toppings (sweet and sour eggplants, saut\u00e9ed mushrooms, purple cabbage, pickled cucumber and radish, etc.) are also available.<\/p>\n\n\n\n<p>Sauces: Asian-inspired, house-made sauces are crafted with French techniques that push the flavor boundaries like never before. Guests can choose from signature Szechuan mala sauce, house K-style hot sauce, honey chili aioli, or yuzu miso sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28548 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141946\/RicemillLifestyle651-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Chef Yiyi, who honed her culinary skills at a 3 Michelin Star and a 2 Michelin Star restaurant, explained that the food and beverage program (bottomless milk teas) takes inspiration from locations like Hong Kong, Shanghai, Sichuan, and Osaka. The curated menu is designed to fuse timeless rice bowls with rich flavors while emphasizing freshness, quality, convenience, and versatility to meet the demands of busy working professionals, students, and families. For more information, visit <a href=\"http:\/\/www.eatricemill.com\/\">eatricemill.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Ricemill has plans to open three locations in the Valley in 2025.\n","protected":false},"author":26,"featured_media":28543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,10516,17195,12286],"class_list":{"0":"post-28542","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-phoenix-dining","10":"tag-ricemill","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricemill Announces Inaugural Locations in Arizona<\/title>\n<meta name=\"description\" content=\"Ricemill has plans to open three locations in the Valley in 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ricemill-announces-inaugural-locations-in-arizona\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricemill Announces Inaugural Locations in Arizona\" \/>\n<meta property=\"og:description\" content=\"Ricemill has plans to open three locations in the Valley in 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ricemill-announces-inaugural-locations-in-arizona\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-22T13:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-22T17:52:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21141757\/Interactive-Rice-Bowl-Bar-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1890\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Audrey Lippert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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