{"id":28529,"date":"2025-01-21T10:03:02","date_gmt":"2025-01-21T17:03:02","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28529"},"modified":"2025-01-21T10:03:03","modified_gmt":"2025-01-21T17:03:03","slug":"flower-child-and-blanco-cocina-cantina-opening-in-tempe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/flower-child-and-blanco-cocina-cantina-opening-in-tempe","title":{"rendered":"Flower Child and Blanco Cocina + Cantina Opening in Tempe\u00a0"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.foxrc.com\/\">Fox Restaurant Concepts<\/a> is kicking off 2025 by opening two of its beloved restaurants in Tempe at <a href=\"https:\/\/www.novusasu.com\/visit\/novus-place\/\">Novus Place<\/a>: Flower Child and Blanco Cocina + Cantina. Flower Child will debut on February 4; the following day, February 5, Blanco Cocina + Cantina will open its doors.\u00a0<\/p>\n\n\n\n<p>\u201cWhen we opened Culinary Dropout in Tempe almost a decade ago, we witnessed firsthand the city\u2019s incredible energy and potential,\u201d Founder Sam Fox said. \u201cNovus Place is raising the bar even further, serving as a beacon for downtown Tempe, the ASU campus, and the community. This location perfectly captures the momentum driving us to expand our footprint here \u2013 Tempe\u2019s vibrancy has never been stronger.\u201d\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28530 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095245\/Flower-Child-Tempe_1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Rendering and images courtesy of Fox Restaurant Concepts<\/em><\/figcaption><\/figure>\n\n\n\n<p><strong>Flower Child&nbsp;<\/strong><\/p>\n\n\n\n<p>Flower Child is known for its fresh, nutritious menu, which caters to every dietary preference, including vegetarian, vegan, and gluten-free. The restaurant\u2019s mission is simple: serve wholesome food that makes people happy. Menu favorites include the Mother Earth Bowl, which features ancient grains, avocado, sweet potato, and a red pepper miso vinaigrette. Another standout is the gluten-free&nbsp;mac and cheese, made with aged cheddar and parmesan.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28531 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095251\/Flower-Child_Avocado-Hummus-Mediterranean-Chicken-Kabob.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Other items include the Rebel Wrap with grass-fed steak and horseradish yogurt and the Brussels sprouts and kale salad with smoked almonds and apple cider vinaigrette. The restaurant will operate daily from 11 a.m. to 9 p.m. For more, visit <a href=\"https:\/\/www.iamaflowerchild.com\/\">iamaflowerchild.com<\/a>.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28532 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095301\/Blanco.FB-29.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p><strong>Blanco Cocina + Cantina<\/strong><\/p>\n\n\n\n<p>Blanco Cocina + Cantina promises bold flavors and a laid-back, relaxing atmosphere. Menu highlights include tiger shrimp fajitas with spicy garlic butter, BBQ pork tacos with roasted corn slaw and crema fresca, roasted poblano chili and a tomato cheese crisp. The short rib machaca chimichanga \u2013 made \u201cSam Style\u201d with a crunchy taco \u2013 delivers for those craving indulgence.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-28533 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/01\/21095304\/Blanco_Enchillads.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Blanco\u2019s cocktail program is equally impressive, with signature drinks like Dodge\u2019s Cadillac Margarita and the Tamarindo Mule. Guests can also explore tequila and mezcal flights and refreshing agua frescas.\u00a0The restaurant will operate from 11 a.m. to 10 p.m. Sunday through Thursday and until 11 p.m. on weekends. Happy Hour is offered on weekdays from 2-5 p.m. Learn more at <a href=\"http:\/\/blancococinacantina.com\">blancococinacantina.com<\/a>.\u00a0<\/p>\n\n\n\n<p>For more information about Fox Restaurant Concepts, visit <a href=\"https:\/\/www.foxrc.com\/\">foxrc.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Flower Child and Blanco Cocina are opening in Tempe&#8217;s Novus Place in February.\n","protected":false},"author":13,"featured_media":28534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17192,4971,5165,14065],"class_list":{"0":"post-28529","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-blanco-cocina","9":"tag-featured","10":"tag-flower-child","11":"tag-tempe-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flower Child and Blanco Cocina + Cantina Opening in Tempe\u00a0<\/title>\n<meta name=\"description\" content=\"Flower Child and Blanco Cocina are opening in Tempe&#039;s Novus Place in February.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/flower-child-and-blanco-cocina-cantina-opening-in-tempe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flower Child and Blanco Cocina + Cantina Opening in Tempe\u00a0\" \/>\n<meta property=\"og:description\" content=\"Flower Child and Blanco Cocina are opening in Tempe&#039;s Novus Place in February.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/flower-child-and-blanco-cocina-cantina-opening-in-tempe\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-21T17:03:02+00:00\" 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