{"id":28502,"date":"2025-01-13T13:51:40","date_gmt":"2025-01-13T20:51:40","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=28502"},"modified":"2025-01-14T12:00:33","modified_gmt":"2025-01-14T19:00:33","slug":"five-dollar-salads-available-at-angies-prime-grill-through-february","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/five-dollar-salads-available-at-angies-prime-grill-through-february","title":{"rendered":"Five Dollar Salads Available at Angie’s Prime Grill Through February"},"content":{"rendered":"\n

Tony Christofellis, born to Greek immigrants and raised in Boston, has always had a passion for food. His family\u2019s roots in the seafood industry \u2013 with family working in Boston’s bustling restaurant scene \u2013 played a pivotal role in shaping his future. These days, Tony and his wife, Roushan, are on a mission to make high-quality food accessible and affordable to everyone.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Tony and Roushan co-founded Salad and Go and sold their interests in 2021. However, the couple\u2019s entrepreneurial journey didn\u2019t stop there. The next venture, Angie\u2019s Food Concepts<\/a>, was inspired by Angela Christofellis’s (Tony’s mother) mission to bring premium, \u201cluxury\u201d foods to the masses at reasonable prices.<\/p>\n\n\n\n

In 2021, the couple launched Angie\u2019s Lobster, \u201cHome of the $9.99 Maine Lobster Roll,\u201d a concept that brings lobster to the Valley via a drive-thru and offers the same speed, convenience, and price as traditional fast food.<\/p>\n\n\n\n

Sourcing lobsters directly from their wharf on Bailey Island in Maine and processing them at their facility in Richmond, the couple has created a vertically integrated operation that makes it possible to serve fresh, high-quality lobster to the land-locked masses.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Building on that success, Tony and Roushan launched Angie\u2019s Prime Grill<\/a> in 2023, focusing on bringing USDA prime steak and antibiotic and hormone-free chicken to the fast-food scene. Offering grilled-to-order meals for just $9.79 (chicken for $6.79), the grill has turned what was once considered a luxury experience into an everyday option.<\/p>\n\n\n\n

The menu features bowls, grilled burritos, and fresh-cut salads made with organic, premium ingredients. For those looking for new options to keep that New Year\u2019s Resolution of healthy eating going, Angie\u2019s offers a special deal through the end of February: fresh-cut salads with grilled-to-order antibiotic- and hormone-free chicken or seared falafel for just $4.99.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

These can be customized with various options, including Mexican, Cobb, Greek, Asian, Harvest, and Spicy Honey Ranch. The new seared falafel is made from whole ingredients like chickpeas, garlic, onion, parsley, and cilantro and saut\u00e9ed in extra virgin olive oil. The falafels are vegan, gluten-, dairy-, and preservative-free. The fresh flavor and perfect texture make them a hit among customers seeking healthier, plant-based options.<\/p>\n\n\n\n

\u201cWe\u2019ve worked hard to create food you\u2019ll crave \u2013 not just food you feel obligated to eat,\u201d Tony said. \u201cOur goal is to make healthy eating easy, delicious, and affordable for everyone.\u201d<\/p>\n\n\n\n

Some of the most popular items at Angie\u2019s Prime Grill include the Greek Salad with grilled-to-order antibiotic-free chicken, organic romaine, tomatoes, cucumbers, and hand-crumbled feta cheese paired with a Greek vinaigrette. The Mexican Warm Bowl with chicken is another crowd favorite. With a cilantro lime sauce made from jalape\u00f1os and cilantro, this bowl delivers a spicy, fresh taste that customers love.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

In 2025, Angie\u2019s Prime Grill will expand into new locations across Arizona, Las Vegas, and Texas, bringing their affordable meals to more customers. Additionally, the company launched a new Buffalo Salad featuring the bold flavors of buffalo sauce and blue cheese with house-made sauces that are healthier and preservative-free.<\/p>\n\n\n\n

\u201cThe goal has always been to create delicious, nutritious, and convenient food,\u201d Tony said. \u201cWe\u2019re excited to bring new menu items that will offer even more variety while staying true to our mission of making high-quality food affordable.\u201d For more, visit angiesprimegrill.com<\/a> or follow along on Facebook and Instagram @angiesprimegrill<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Angie\u2019s Prime Grill is offering fresh-cut salads for just $4.99. 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